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Delhi 6 Indian Cuisine Menu and Take Out in Hicksville NY, 11801
  • Delhi 6 Indian Cuisine

  • Chinese Food, Indian Food, Indian, Chinese, Thai, Pakistani, Asian Fusion
  • 46 W Old Country Rd Hicksville NY, 11801
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:30 AM

  • Chicken
  • Chicken Methi Chicken cooked with our chef's special flavorful fenugreek leaves, spices and herbs. Served with rice.
  • Chicken Tikka Masala Boneless chicken roasted in a clay oven and then cooked in a creamy tomato sauce with sliced green peppers and onions. Served with rice.
  • Chicken Makhni (Butter Chicken) Boneless chicken roasted in a clay oven and tossed with a delicious tomato sauce and herbs. Served with rice.
  • Kadai Chicken Cubed chicken tossed in fresh tomatoes, herbs, onions and sweet bell peppers cooked in a wok. Served with rice.
  • Chicken Curry Chicken cooked in a tangy curry with herbs and spices. Served with rice.
  • Chicken Vindaloo Tender morsels of chicken, in a spicy, hot and tangy sauce. Not for the faint-hearted. Served with rice.
  • Shah Murg Korma Tender pieces of chicken slow cooked in a creamy sauce with cardamon and topped with dried fruits and assorted nuts. Served with rice.
  • Chicken Saag Boneless chicken cubes with spinach. Served with rice.
  • Chicken Madras Curry Chicken curry blended with curry leaves, whole spices. Slightly on the spicy side. Served with rice.
  • Coconut Chicken Chicken cubes cooked with coconut with onions, gravy and spices. Served with rice.
  • Lamb and Goat
  • Lamb Saag Lamb cooked with ginger, spinach and spices. Served with rice.
  • Lamb Rogan Josh An aromatic lamb preparation laced with ginger, chiles and freshly ground spices. Served with rice.
  • Lamb Boti Curry Cubes of lamb roasted in a clay oven with ginger, chilis and freshly ground spices. Served with rice.
  • Gazab Kadai Lamb Boneless chunks of lamb slowly cooked with tomatoes, onions, peppers, Indian herbs and spices. Served with rice.
  • Lamb Vindaloo Cooked with vinegar and spices. Served with rice.
  • Palak Lamb Keema Delicately spiced minced lamb cooked with spinach. Served with rice.
  • Lamb Kabob Masala Tandoor cooked lamb kababs cooked with onions and peppers. Served with rice.
  • Delhi 6 Lamb Korma Boneless chunks of lamb cooked in the chef's special sauce with apricots and garnished with straw potatoes. Served with rice.
  • Balti Gosht An aromatic lamb preparation infussed with the flavor of cracked while spices. Served with rice.
  • Kamaal Ki Boti Cubed lamb roasted in a clay oven and flavored with ginger, chilis and an amazing mixture of ground spices. Served with rice.
  • Delhi 6 Aloo Korma Boneless chunks of succulent lamb cooked in our chef's special sauce with apricots and garnishes with straw potatoes. Served with rice.
  • Gazab Kadai Lamb Boneless pieces of lamb slowly cooked with tomatoes, onions, peppers, Indian spices and herbs. Served with rice.
  • Bhuna Goast Goat meat deep cooked in a tangy spicy sauce to infuse all the wonderful flavors. Served with rice.
  • Goat Curry Delicious baby goat meat cooked in a wonderful sauce blended from tomatoes, fresh onions and spices. Served with rice.
  • Goat Saag Fresh goat cooked with spices and spinach. Served with rice.
  • Goat Korma Fresh goat cooked in a cashew gravy with spices. Served with rice.
  • Seafood
  • Methi Machli Fresh fish cooked in a fenugreek and cashew gravy. Served with rice.
  • Fish Curry Fresh fish cooked in a fenugreek and cashew gravy. Served with rice.
  • Fish Malabar Battered tilapia cooked with coconut sauce and garnished with sliced coconut. Served with rice.
  • Shrimp Bhuna Jumbo shrimp cooked in a wok with freshly ground spice, herbs and raw onions. Served with rice.
  • Methi Machli Shrimp delicately sauteed in a wok with fresh ground spices herbs and raw onions. Served with rice.
  • Goan Shrimp Shrimp cooked in coconut milk and delicious spices. Served with rice.
  • Subzi
  • Jeera Aloo Potatoes cooked with cumin seeds and salad. Served with rice.
  • Delhi 6 Bhindi Thinly sliced okra lightly-battered and fries with various spices. Served with rice.
  • Dal Tarka Traditional yellow dal with ginger, garlic onion and tomatoes. Served with rice.
  • Aloo Matar Spiced potatoes cooked with green peas and spices. Served with rice.
  • Pindi Chole Chickpeas cooked in the traditional method with over 10 amazing spices. Served with rice.
  • Masala Aloo Gobi Potatoes and cauliflower cooked with cumin seeds and spices. Served with rice.
  • Palak Ke Kofte Spinach and cottage cheese round cheese cooked in savory spiced sauce. Served with rice.
  • Malai Kofte Cheese dumplings with nuts and herbs cooked in our national creamy sauce. served with rice.
  • Vegetable Korma Vegetables slowly cooked over a fire in a creamy dry fruit sauce. Served with rice.
  • Methi Matar Malai Fenugreek leaves and green peas in a creamy sauce with grated cottage cheese. Served with rice.
  • Sarson Ka Saag Mustard greens chopped and cooked with onions and herbs. Served with rice.
  • Dahi Baingan An exotic colored eggplant delicacy cooked in yogurt and spices. Served with rice.
  • Vegetable Jalfriezi Six mixed vegetables sauteed with Indian spices and herbs. Served with rice.
  • Bhindi Masala Fresh okra stir fried and cooked with cubed onions and spices. Served with rice.
  • Palak Paneer Fresh chopped spinach cooked with cubes of cottage cheese. Served with rice.
  • Paneer Makhni Cubes of cottage, cheese cooked with a creamy sauce. Served with rice.
  • Kadai Paneer Cottage cheese cooked and worked together with onions and tomatoes in an Indian wok. Served with rice.
  • Matar Paneer Fresh green peas and cottage cheese cooked over a show fire with spices and herbs. Served with rice.
  • Paneer Tikka Masala Cottage cheese grilled in a tandoor then tossed in a creamy tomato sauce with onions, tomatoes and herbs. Served with rice.
  • Dal Delhi 6 A harmonious mixture combination of black lentils cooked slowly oven a fire overnight which produces a meal with an unbelievably rich taste. Served with rice.
  • Dal Tarka Traditional yellow dal with ginger, garlic onions and tomatoes. Served with rice.
  • Punjabi Kadi Pakora Chef's special yogurt based sauce with fried fritters. Served with rice.
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