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Banjara Indian Restaurant Menu and Take Out in New York NY, 10003
  • Banjara Indian Restaurant

  • Pakistani Food, Indian Food, Indian, Pakistani
  • 97 1st Avenue New York NY, 10003
    - (0) EatStreet Rating
  • Hours Closed
  • Dumpakht Dishes
  • Chicken Dumpakht Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
  • Lamb Dumpakht Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
  • Shrimp Dumpakht Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
  • Vegetable Dumpakht Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.
  • Madras, Vindaloo & Balti
  • Madras The all-time favorite thats hot and zesty. Choice of lamb or chicken.
  • Vindaloo The all-time favorite thats hot and zesty. Choice of lamb or chicken.
  • Balti Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot!).
  • Clay Oven Delights
  • Adraki Chop Fresh ginger-flavored lamb chops marinated in chefs special sauce and grilled in clay oven.
  • Sharabi Kababi Tender pieces of chicken breast marinated in wine and cream sauce and grilled in clay oven.
  • Jhinga Til Tikka Prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. This is a delight for prawn lovers.
  • Murg Tandoori Half spring chicken marinated with authentic Indian spices and grilled in clay oven.
  • Khurus Ke Tukre Skewered strips of boneless chicken marinated in herbs and spices and grilled in clay oven.
  • Banjara Jhinga Tikke Maslam Jumbo shrimps marinated with a hint of garlic and slowly broiled in the clay oven. Cooked with pasanda sauce.
  • Banjara Style Murg Tikke Maslam Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds.
  • Laham Angaray An assortment of tandoori lamb, chicken and seafood.
  • Lamb Chop Masala Grilled lamb chop marinated with cream and tomato sauce.
  • Banjara Karahi A traditional North-Western dish of barbecued pieces of lamb cooked on a very high heat in a wok with fresh sun-dried tomatoes, onion, ginger, green peppers, herbs and spices.
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