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Avellino Ristorante & Pizzeria Menu and Delivery in Rego Park NY, 11374
  • Avellino Ristorante & Pizzeria

  • Pizza
  • 9703 64th Ave Rego Park NY, 11374
    - (0) EatStreet Rating
  • Hours 12:30pm - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $18.00
  • Delivery Cost $2.00
  • Appetizers
  • Anchovies and Pimentos Freshly roasted sweet, red pimentos with anchovies and a light olive oil vinaigrette.
  • Baked Clams Minced clams mixed with butter, onions, parsley and bread crumbs, stuffed into a half clam shell and baked till bubbly and golden brown. Choice of 1/2 dozen or 1 dozen.
  • Clams on the Half Shell Served ice cold in their shells, with cocktail sauce and lemons. Choice of 1/2 dozen or 1 dozen.
  • Cold Antipasto An assortment of Italian meats, cheeses and olives, served on a tossed salad with mixed greens, tomatoes, onions and carrots. Choice of for 1 or for 2.
  • Fried Calamari Rings of fresh squid - calamari - that are coated in a flour batter then deep fried. Served with lemon or marinara sauce on the side.
  • Fried Mozzarella Sticks Cubes of fresh mozzarella rolled in egg then seasoned breadcrumbs and fried until golden brown on the outside and melted on the inside.
  • Fried Zucchini Strips of fresh zucchini, dipped into an egg and breadcrumb batter then fried until golden brown.
  • Garlic Bread Fresh Italian bread rubbed generously with butter and fresh garlic, then broiled until toasty and brown.
  • Garlic Bread with Cheese Fresh Italian bread rubbed generously with butter and fresh garlic, then topped with mozzarella cheese. Broiled until toasted and the cheese is all melted.
  • Mussels Possillipo with Red Sauce Fresh mussels steamed in a light, homemade fresh tomato sauce with basil, garlic and parsley.
  • Mussels Possillipo with White Sauce Fresh mussels steamed in blend of white wine, garlic and fresh herbs.
  • Olives and Celery Italian green olives and sweet chopped celery, in a light vinaigrette.
  • Stuffed Mushrooms Fresh, large mushroom caps stuffed with a mixture of breadcrumbs, ground beef, herbs, parsley, butter and garlic. Baked until golden brown.
  • Wings Choice of Hot or BBQ Wings. Choice of 6 pieces or 12 pieces.
  • Soups
  • Lentil Soup A hearty, thick lentil bean soup made with carrots, celery, sauteed onions, chopped tomatoes and seasonings.
  • Minestrone Soup Thick, hearty soup made with vegetables and crushed tomatoes.
  • Stracciatella Soup An egg-drop soup prepared by beating eggs and adding grated Parmesan cheese to a boiling chicken broth. The beaten egg mixture is added slowly to the broth to make little torn shreds of cooked egg in the soup.
  • Tortellini in Brodo Soup A stuffed cheese pasta, shaped in a circle, served in a steaming chicken broth.
  • Entrees
  • Meatball Parmigiana Our homemade, broiled beef meatballs, baked with mozzarella cheese and tomato sauce. Served with your choice of pasta or salad.
  • Sausage and Peppers Broiled sweet Italian sausages and sauteed fresh green peppers. Served with your choice of pasta or salad.
  • Sausage Parmigiana Our sweet links of Italian sausage, baked with mozzarella cheese and tomato sauce. Served with your choice of pasta or salad.
  • Sausage Pizzaiola Our sweet links of Italian sausage, broiled with our tomato sauce, peppers and mushrooms. Served with your choice of pasta or salad.
  • Sausage with Broccoli Rabe Our sweet links of Italian sausage, broiled and served with our sauteed fresh broccoli rabe and your choice of pasta or salad.
  • Poultry
  • Half Broiled Chicken Half chicken broiled on olive and seasonings till juicy and golden brown. Served with choice of pasta or salad.
  • Chicken Cacciatore Chicken braised with tomatoes, onions, mushrooms, peppers and Italian herbs, all in a red wine sauce. Served with choice pasta or salad.
  • Chicken Campagnola with Sausage A hearty Italian dish made with bone-in chicken and sausages, grilled with olive oil, garlic, and Italian seasonings. Choice of pasta or salad.
  • Chicken Francese Chicken breast dipped in flour and egg then lightly fried. Served in a sauce made of white wine, and fresh lemons and lemon juice with choice of pasta or salad.
  • Chicken Milanese Thin chicken cutlets, lightly breaded and fried, with fresh lemon on the side. Served with choice of pasta or salad.
  • Chicken Parmigiana Lightly breaded and fried chicken breast, baked with tomato sauce and mozzarella cheese. . Served with choice of pasta or salad.
  • Chicken Passarino Bone-in chicken ,fried with olive oil, garlic and Italian seasonings and herbs. Served with choice of pasta or salad.
  • Chicken Piccata Chicken breast dipped in flour and egg then lightly fried. Served in a sauce made with white wine, lemon, butter and capers with choice of pasta or salad.
  • Chicken Pizzaiola Chicken breast that is browned in olive oil then served with sauteed garlic, onion, peppers, mushrooms and crushed tomatoes. Choice of pasta or salad.
  • Chicken Primavera Grilled chicken sauteed in olive oil with fresh vegetables. Choice of pasta or salad.
  • Chicken Rollatine Chicken breast stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms. Served with choice of pasta or salad.
  • Grilled Chicken Breast Served with choice of pasta or salad.
  • Chicken Marsala Chicken cutlets are lightly floured then sauteed in a pan with olive oil until golden brown. Served with a sauce made from Marsala wine, mushrooms and herbs. Choice of pasta or salad.
  • Chicken Sorrentina Thin chicken cutlets topped with eggplant, prosciutto, and melted mozzarella cheese, sauteed in a light brown sauce. Served with choice of pasta or salad.
  • Chicken Ala Brushetta Chicken cutlet topped with diced tomatoes. onions, basil, garlic, and olive oil.
  • Veal
  • Veal Alla Avellino A breaded and fried veal cutlet, topped with eggplant, mozzarella cheese, tomato sauce, and baked til golden brown. Served with choice of pasta or salad.
  • Veal Cutlet Milanese A breaded and fried veal cutlet. Served with choice of pasta or salad.
  • Veal Cutlet Parmigiana A breaded and fried veal cutlet topped with mozzarella cheese and tomato sauce, then baked until golden brown. Served with choice of pasta or salad.
  • Veal Rollatine Veal cutlet stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms. Served with choice of pasta or salad.
  • Veal Scaloppine Francese Veal cutlets dipped in flour and egg then lightly fried. Served in a sauce made of white wine, butter, fresh lemons and lemon juice with choice of pasta or salad.
  • Veal Scaloppine Marsala Tender veal cutlets, browned in a sauce of butter, Marsala wine and mushrooms. Served with choice of pasta or salad.
  • Veal Scaloppine Piccata Veal cutlets dipped in flour and egg then lightly fried. Served in a sauce made of white wine, fresh lemons and capers. Served with choice of pasta or salad.
  • Veal Scaloppine Pizzaiola Tender veal cutlets, browned in a olive oil and served with a sauce made of chopped onions, whole crushed tomatoes, tomato puree, oregano and basil with choice of pasta or salad.
  • Veal Sorrentino Veal cutlet topped with prosciutto, eggplant and mozzarella cheese, then browned in a Marsala wine, butter and mushroom sauce. Served with choice of pasta or salad.
  • Veal Bruschetta With diced tomatoes and onion.
  • Rolls and Calzones
  • Broccoli Roll Pizza dough is wrapped around mozzarella and chopped broccoli, then baked. The ends are left open.
  • Cheese Calzone Baked pizza dough that is stuffed with mozzarella cheese and ricotta, folded over and baked til golden brown.
  • Chicken Roll Pizza dough is wrapped around mozzarella and grilled chicken, then baked. The ends are left open.
  • 6 Garlic Knots Pieces of fresh pizza dough, rolled into a knot-shape, then coated with butter and garlic. Baked til golden brown and crispy.
  • Sausage Roll Pizza dough is wrapped around mozzarella and chopped sausage, then baked. The ends are left open.
  • Spinach Roll Pizza dough is wrapped around mozzarella and chopped spinach, then baked. The ends are left open.
  • Stromboli A rolled and baked pizza dough that is filled with mozzarella and your choice of meat.
  • Desserts
  • Homemade Cannoli Little pastry tubes filled with homemade cream made of sweetened ricotta cheese.
  • Spumoni A molded Italian ice cream made with layers of three flavors, usually containing candied fruits and nuts.
  • Tartufo An Italian ice-cream, covered in a shell made of chocolate.
  • Tiramisu A cake made of lady fingers soaked in coffee, layered with whipped cream and sweet mascarpone and flavored with cocoa and coffee liqueur.
  • Tortoni An Italian ice cream made with eggs and sweetened whipped cream, served in a small cup and topped with chopped almonds and crumbled macaraons.
  • Tres Leches Sponge cake that is soaked in three kinds of milk: evaporated, condensed and heavy cream.
  • Truffle Ice cream ball coated in chocolate.
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