Popular Items
Spanakopita Fresh spinach and feta cheese baked in phyllo dough.
Souvlaki Platter Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and Greek salad.
Hummus, 8 oz. 8 oz. Chickpea spread.
Appetizers
Spanakopita Fresh spinach and feta cheese baked in phyllo dough.
Kalamarakia Tiganita Lightly floured fried calamari with marinara sauce or char grilled with oregano and extra virgin olive oil.
Oktapodi Scharas Marinade tender octopus grilled to perfection and served with lima beans.
Mythia Saganaki Mussels with red onions olive oil, tomato sauce, feta and ouzo.
Krya Pikilia An assortment of traditional Mediterranean spreads. Served with grape leaves, olives and feta with pita.
Athenian Meat Platter Includes chicken kebob, gyro, pork kebob and lukaniko. Served with Greek salad and tzatziki sauce.
Gigantas Plaki Tender Greek roasted extra large beans in a tomato herb sauce.
Soups
Avgolemono Soup Traditional Greek soup with egg, lemon, rice and shredded chicken. Choice of cup or bowl.
Salads
Elliniki Salata Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperochini. Choice of small or large.
Horiatiki Salata Tomato, cucumber, onion, feta cheese, fresh oregano, Kalamata olives and extra virgin olive oil.
Beet Salata Beets, feta, mixed greens, mushrooms and basil oil.
Sandwiches
Vegetable Sandwich Roasted eggplant, zucchini and red peppers with fresh mozzarella.
Bifteke Sandwich Homemade beef patty in a pita with lettuce, tomato, red onion and tzatziki sauce.
Broiled Cod Sandwich Served with bread crumbs, roasted peppers, shredded lettuce and red onion topped with remoulade sauce.
Greek Sandwich Grilled chicken breast, feta cheese, lettuce, tomato and Greek vinaigrette dressing.
Gyro Sandwich Served with lettuce, tomatoes, red onion and tzatziki sauce.
Chicken Kebob Sandwich Served with lettuce, tomatoes, red onion and tzatziki sauce.
Pork Kebob Sandwich Served with lettuce, tomatoes, red onion and tzatziki sauce.
Falafel Sandwich Served with lettuce, tomatoes, red onion and tzatziki sauce.
Entrees
Greek Style Burger Made with chopped meat, onion, egg and bread crumbs served on a pita. Includes Greek fries and topped with a feta spread.
Spartan Combo Pistachio, moussaka, spinach pie and a Greek salad.
Souvlaki Platter Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and Greek salad.
Lamb Souvlaki Platter Over rice pilaf and Greek salad.
Kotopoulo Mavrodaphne Breast of chicken with truffle oil, mushrooms and mavrodaphne wine. Served over rice and vegetables.
Kotopoulo Sto Fournou Cornish hen with lemon and fresh herbs grilled and finished with roasted potatoes and vegetables.
Arni Me Orzo Braised lamb shank served over orzo and shaved kefalograviera cheese.
Broiled Solomos Broiled salmon with lemon tarragon cream sauce, served with lemon mashed potatoes and saut?ed spinach.
Fish of the Day Variety of our whole fish selection char grilled topped with lemon juice, olive oil, salt, pepper and oregano. Served with olive mashed potatoes and sauteed vegetables.
Garides Saganaki Sauteed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetables.
Brizola Mosharisia Grilled New York strip steak topped with a choose of spicy cherry pepper sauce or metaxa mushroom cream sauce. Served with Greek style lemon potatoes and vegetables.
Paidakia Sta Karvouna Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze, served with Greek style lemon mashed potatoes and vegetables.
Falafel Platter Over rice pilaf and Greek salad.
Athena's Pasta Corner
Choice of pasta and add protein for an additional charges.
Pasta with Clam Sauce White wine, parsley, garlic and clams. Choice of linguini or penne.
Pasta with Meat Sauce Chopped meat, cinnamon, onion and tomato sauce.
Pasta with Mussels Lukaniko, roasted peppers, mussels and tomato sauce.
Mediterranean Pasta Feta, tomato, red onion, Kalamata olives and peperonchinis. Spicy.
Spinach and Cheese Ravioli Served with tomato butter ouzo cream sauce.
Pasta with Mushrooms Served with mushroom butter cream sauce.
Sides
Spanakorizo Spinach and rice with roasted garlic, feta cheese and tomato sauce.
Greek French Fries Topped with feta cheese, fresh oregano and extra virgin olive oil.
Truffle Fries Feta, oregano, and truffle oil.
Greek Style Lemon Potatoes Oven baked with fresh oregano, lemon juice and garlic.
String Beans Sauteed with garlic and extra virgin olive oil.
Grilled Vegetables Eggplant, zucchini, yellow squash and roasted red pepper.
Tzatziki, 8 oz. Yogurt, sour cream, dill and cucumber spread.
Taramosalata, 8 oz. 8 oz. Fish roe spread. Served with pita.
Hummus, 8 oz. 8 oz. Chickpea spread.
Melitzanosalata, 8 oz. 8 oz. Eggplant spread.
Spicy Feta Feta cheese with olive oil and pepperoncini.
Garlic Spread Garlic, olive oil, potatoes and oregano.
Olive Tapenade Kalamata olives, anchovies, olive oil and oregano.
Pita Chips Served with oregano and garlic cooked in olive oil.
Artichoke Spread Artichoke with feta, olive oil and roasted peppers.
5 Falafel Balls Served with hummus. Vegan.