Back to New York City Restaurants
Anzai Menu and Delivery in East Meadow NY, 11554
  • Anzai

  • Japanese, Sushi, Chinese, Asian Fusion
  • 1856 Front St East Meadow NY, 11554
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $1.00

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Entrees from Sushi Bar
  • Maki Combo Tuna roll, salmon roll and yellowtail. Served with soup or ginger green salad.
  • California Platter Three roll of California. Served with soup or ginger green salad.
  • Spicy Maki Combo spicyCrunchy spicy tuna, crunchy spicy salmon and crunchy spicy yellowtail. Served with soup or ginger green salad.
  • Sushi Regular Eight pieces of assorted sushi and one California roll. Served with soup or ginger green salad.
  • Sushi Dinner Ten pieces of assorted sushi and tuna roll. Served with soup or ginger green salad.
  • Sashimi Regular Twelve pieces of assorted sashimi. Served with soup or ginger green salad.
  • Sashimi Dinner Sixteen pieces of assorted sashimi. Served with soup or ginger green salad.
  • Sushi Trio Three pieces tuna, three pieces salmon, three pieces yellowtail and one volcano roll. Served with soup or ginger green salad.
  • Tuna Lover Four pieces sushi, six pieces sashimi and one spicy roll. Served with soup or ginger green salad.
  • Salmon Lover Four pieces sushi, six pieces sashimi and one spicy roll. Served with soup or ginger green salad.
  • Yellowtail Lover Four pieces sushi, six pieces sashimi and one spicy roll. Served with soup or ginger green salad.
  • Unagi Don Grilled eel over sushi rice. Served with soup or ginger green salad.
  • Chirashi Assorted fishes and pickles on a plate of sushi rice. Served with soup or ginger green salad.
  • Sushi and Sashimi for 1 Twelve pieces of assorted sashimi, six pieces of assorted sushi and tuna roll. Served with soup or ginger green salad.
  • Sushi for 2 Twenty pieces of assorted sushi, one dragon roll and one volcano roll. Served with soup or ginger green salad.
  • Sashimi for 2 Thirty-six pieces of chef's special sashimi. Served with soup or ginger green salad.
  • Sushi and Sashimi for 2 Twenty pieces of chef's special sashimi, 10 pieces of chef's special sushi, one dragon roll and one volcano roll. Served with soup or ginger green salad.
  • Special Rolls
  • Choice of Extras: Spicy Mayo, Cream Cheese and Extra Fish for Additional Charges.

  • January Roll Spicy tuna, mango, crunch inside topped with black pepper tuna and avocado with pepper ponzu sauce.
  • February Roll Spicy crabmeat mixed mango inside, fresh salmon and avocado topped with chef's sauce.
  • March Roll Spicy tuna, crunch inside, topped with mango and pineapple sauce.
  • April Roll Shrimp and mango inside, topped with crabmeat spicy mayo, crunch and caviar.
  • May Roll Eel tempura, cucumber, topped with smoked salmon and avocado with honey mustard sauce.
  • June Roll Tempura roll of lobster salmon asparagus, crabmeat topped with with avocado and spicy mayo.
  • July Roll Spicy crunch salmon mango inside, topped with salmon, seaweed salad and ikura.
  • August Roll Deep fried spicy tuna roll, topped with spicy crabmeat.
  • September Roll Soft shell crab, green salad and cucumber topped with spicy crunch tuna and black tobiko.
  • October Roll Tempura roll of smoke salmon, avocado, cream cheese, topped with spicy tuna and scallion.
  • November Roll Spicy crunch, scallop with tuna and white tuna and red tobiko.
  • December Roll Spicy white tuna, crunch, avocado inside, topped with seared white tuna, wasabi and yuzu sauce.
  • Dainty Naruto Roll Tuna, salmon, yellowtail, lobster salad, avocado and tobiko wrapped in a thinly sliced cucumber with Japanese sauce.
  • Perfect Naruto Roll Tuna, salmon, yellowtail, spicy tuna and mango wrapped in a thinly sliced cucumber with Japanese sauce.
  • Yummy Naruto Roll Crab meat, shrimp, lobster salad and mango wrapped in a thinly sliced cucumber with Japanese sauce.
  • Lobster Naruto Roll Lobster tempura and crab meat wrapped in a thinly sliced cucumber with spicy sauce.
  • Eel Special Roll Shrimp tempura inside, topped with eel and avocado and caviar.
  • Monday Roll Avocado, cucumber, asparagus, fresh banana, seaweed salad, crunch, green soybean wrap topped with mango and pineapple sauce.
  • Tuesday Roll Tuna, spicy crab stick, shrimp, cucumber, crunch, mango, orange and soybean wrap.
  • Wednesday Roll Tuna, salmon, yellowtail, avocado, cucumber, appetizer sauce and green soybean wrap.
  • Thursday Roll Spicy tuna, spicy salmon, spicy yellowtail, crunch, yellowtail soybean wrap with four different sauces.
  • Friday Roll Shrimp tempura, spicy crabmeat, mango, cucumber and pink soy bean wrap.
  • Saturday Roll Fresh lobster, shrimp, mango, asparagus, green salad, green soybean wrap with pineapple sauce.
  • Sunday Roll Spicy tuna, avocado, crab, egg, lobster salad, orange soybean make sandwich and different tobiko.
  • Weekend Roll Cooked white tuna, white fish and crabmeat with chef special sauce and green soybean wrap.
  • Golden Dragon Roll Shrimp tempura and avocado inside, topped with mango, served with pineapple sauce.
  • Pink Dragon Roll Shrimp tempura, cucumber inside, topped with spicy crabmeat, crunch and caviar.
  • Spicy 3 in 1 Roll spicyShrimp tempura inside topped with spicy tuna, spicy salmon, spicy yellowtail and three tobiko.
  • Spicy Lover's Roll spicySpicy tuna and avocado with spicy salmon, crunch, caviar on top.
  • Yellowtail Lover's Roll Spicy yellowtail, crunch, avocado inside topped with fresh yellowtail and jalapeno.
  • Salmon Lover's Roll Spicy salmon, crunch, avocado inside topped with fresh salmon and kimchee sauce.
  • Tuna Lover's Roll Spicy tuna, crunch and avocado with fresh tuna and mango salad on top.
  • Fancy Lobster Roll Spicy tuna, mango crunch inside, topped with black pepper tuna and avocado with pepper ponzu sauce.
  • Manhattan Roll Spicy shrimp, crunch and cucumber topped with avocado and lobster.
  • Anzai Dinner Bento Box
  • A. Chicken Teriyaki Box Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • B. Salmon Teriyaki Box Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • C. Shrimp Teriyaki Box Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • E. 6 Pieces of Sushi Box Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • F. 10 Pieces of Sashimi Box Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • G. Rib Eye Steak Teriyaki Box Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • H. Beef Negimaki Box Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • Shrimp Tempura Served with soup, mix green salad, fried shumai, potato tempura, rice and choice of sushi roll - California, tuna or eel and cucumber roll.
  • Entree from Asian Kitchen
  • Thai Stir Fried spicyServed with white or brown rice. Spicy. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Thai Curry spicyServed with white or brown rice. Spicy. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Mild Mango Sauce spicyServed with white or brown rice. Spicy. Choice of with chicken, with pork, with tofu, with jumbo shrimp, or with scallop.
  • String Bean Garlic Sauce spicyServed with white or brown rice. Spicy. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Broccoli Soy Ginger Sauce Served with white or brown rice. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Wok Glazed Ginger Served with white or brown rice. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Szechuan Pepper Corn spicyServed with white or brown rice. Spicy. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Japanese Eggplant Garlic Sauce spicyServed with white or brown rice. Spicy. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Thai Spicy Basil spicyServed with white or brown rice. Spicy. Choice of with chicken, with pork, with tofu, with flank steak, with jumbo shrimp, or with scallop.
  • Sushi Lunch
  • Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Sushi Lunch Five pieces of sushi and one California roll. Served with soup and salad.
  • Sashimi Lunch Twelve pieces of sashimi. Served with soup and salad.
  • Sushi and Sashimi Lunch Seven pieces of sashimi, four pieces of sushi and one California roll. Served with soup and salad.
Empty Cart Illustration

Famished? Fill me up!