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Wood & Tap - Orange menu in New Haven, CT 06477
  • Wood & Tap - Orange

  • Burgers, American (Traditional), Beer Bar, Pizza
  • 311 Boston Post Rd Orange CT, 06477
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00 - $50.00
  • Delivery Cost $4.99+

Restaurant is not currently accepting online orders.

Next Delivery at 4:30 PM

  • Popular Items
  • Bar Bites - Single The original Mini Black Angus burgers topped with American cheese, pickles and Honey Dijon spread. Choice of small or large.
  • OMG... Bacon Cheeseburger Pizza That's right! Jack and Cheddar cheeses topped with our chopped grilled house burger, with carmelized onions and crisp bacon. All topped with chopped pickles, Honey Dijon and ketchup.
  • Softies A warm basket of big, soft pretzels, served with a Honey Dijon mustard.
  • Engine #11 Firehouse Wings - Half Habanero chicken wings, served with Bleu Cheese and celery. Can't stand the heat? Try our other flavors: Buffalo, Thai, BBQ, 5-Spice BBQ or Honey Mustard. Choice of single order (10) or double order (20).
  • Point Judith Calamari Tender rings lightly breaded and served just crisp with a spicy chipotle aioli.
  • This-N-That
  • New England Clam Chowder Or 'chowdah,' depending on where you're from. Thick, rich, creamy and dreamy. Choice of small or large.
  • Chili A powerhouse of fiery Southwestern flavor simmered in our own blend of seasonings
  • Soup of the Day Prepared fresh daily. Choice of small or large.
  • Seared Ahi Tuna Sushi Grade Yellow Fin Tuna seared a perfect rare and sesame crusted. Served with fresh greens and crisp cabbage.
  • Softies A warm basket of big, soft pretzels, served with a Honey Dijon mustard.
  • Engine #11 Firehouse Wings Habanero chicken wings, served with Bleu Cheese and celery. Can't stand the heat? Try our other flavors: Buffalo, Thai, BBQ, 5-Spice BBQ or Honey Mustard. Choice of single order (10) or double order (20).
  • Maine Crab Dip Dig your claws into this collision of fresh Maine crab, cream cheese, scallions, artichokes and diced tomatoes. Topped with Jack cheese and served warm with crisp pita chips.
  • Spinach-N-Artichoke Dip A delicious blend of tender spinach and delicate artichoke hearts prepared in a rich Reggiano Parmesan cream sauce. Topped with melted Jack cheese and served with warm, crisp corn tortillas.
  • Fried Mooz Whole milk Mozzarella, cooked golden brown and topped with House Prepared marinara sauce.
  • Point Judith Calamari Tender rings lightly breaded and served just crisp with a spicy chipotle aioli.
  • Hummus Plate Creamy House-prepared Hummus with crisp carrots, celery, Kalamata olives, fresh tomatoes, red onions, and warm flat bread.
  • Monster Nachos Piled high, your choice of Chili or beef, smothered with cheese, sour cream, diced tomatoes, jalapenos, black beans, and shredded lettuce. Served with salsa. Choice of half or full.
  • Chicken Tenders Crispy white meat tenders on a bed of fries. Served with BBQ sauce and honey dijon mustard, or have buffalo tenders served with celery and bleu cheese
  • Veg-N-Out
  • House Salad Our Signature House salad prepared with chopped egg, bacon, mixed cheese, tomatoes and croutons. Choice of small or large.
  • Dee's Spinach Salad Fresh baby spinach, chopped egg, sliced mushroom, smoked bacon, diced tomatoes, and candied walnuts tossed with a tomato vinaigrette.
  • California Cobb Salad Fresh greens with red onions, Kalamata olives, tomatoes, croutons, avocado, bacon and chopped egg. Topped with Jack and Cheddar cheese and crispy chicken.
  • Caesar Salad Et tu Brute? Crisp romaine tossed with creamy Caesar dressing, croutons and topped with shaved Reggiano Parmesan.
  • Chop House Steak Salad Fresh chopped greens with candied walnuts, crumbled Bleu cheese, diced tomatoes, chopped egg, roasted red peppers, carrots and bacon tossed in a Bleu cheese vinaigrette. Topped with Bourbon marinated sliced steak and frizzled onions.
  • Chicken Salad All white meat diced chicken tossed in a tarragon mayonnaise with celery and onions on a bed of greens. Topped with sliced tomatoes, chopped egg, Cheddar cheese, dried cranberries and candied walnuts.
  • Thai Salad with Chicken Marinated grilled chicken and vermicelli over a bed of greens, tossed with a Rice Wine Vinaigrette. Topped with chopped peanuts, sesame seeds and Mandarin orange slices.
  • World Famous Bar Bites
  • Bison Bites Our newest lean-n-mean Bites are no bull. Mini buffalo burgers topped with an avocado aioli, American cheese, a touch of Chipolte, and onion strings. Choice of small (4) or large (8).
  • Bar Bites The original Mini Black Angus burgers topped with American cheese, pickles and Honey Dijon spread. Choice of small or large.
  • Bar Chicks A spicy little number. Mini blackened chicken sandwiches topped with American cheese, carmelized onions and a chipolte aioli. Choice of small or large.
  • Turkey Bites Not seeing red? Our newly-famous free range turkey burgers are topped with American cheese, whole cranberries and an herb ailoi. Choice of small or large.
  • Burgers, Wraps & Sandwiches
  • Bacon Burger Topped with bacon, cheddar cheese, caramelized onions, lettuce, tomatoes, pickles, mustard and mayo. Cooked to order.
  • Turkey Carver Hand carved, tender and moist turkey with smoked bacon, tomato and leaf lettuce on wheat berry bread with cranberry mayo, served with sweet potato fries.
  • Hickory Burger Charbroiled to perfection and topped with cheddar cheese, diced onions, Hickory smoked bacon and BBQ sauce. Cooked to order.
  • The Classic Burger Topped with American cheese, lettuce, tomatoes, diced onions, pickles, mustard and mayo. Cooked to order.
  • Choice Chicken Sandwich You choose grilled or blackened chicken breast. On a toasted sesame seed roll with Jack cheese, lettuce, tomato, pickle and Dijon sauce
  • Reuben Corned beef shaved thin and piled high. Served on rye bread with melted swiss cheese, thousand island dressing and sauerkraut.
  • Grilled Portobello Wrap Portobello mushrooms with leaf lettuce, tomato, fresh avocado and roasted red peppers served with Honey mustard and Jack cheese on a whole grain roll.
  • Buffalo Chicken Wrap Grilled wheat wrap stuffed with crispy buffalo chicken tenders, lettuce, tomato, Blue Cheese crumbles and Ranch dressing
  • Veggie Hummus Wrap Wheat tortilla stuffed with hummus, leaf lettuce, tomatoes, avocados, Kalamata olives, red onions, roasted red peppers and a fat-free raspberry vinaigrette.
  • Marina's Sandwich Fresh Atlantic salmon with leaf lettuce, tomato, pickle and a dill tartar sauce
  • Baja Veggie Buger A sweet and spicy blend of black beans, chipotle, corn and sweet potato served with leaf lettuce, pico de gallo, House-made guacamole and topped with crunchy tortilla strips
  • Chicken Salad Wrap Soft whole wheat tortilla stuffed with our House-prepared chicken salad, leaf lettuce, tomato and dried cranberries.
  • Pizza
  • Cheese Pizza A classic pie, red sauce, mozzarella and asiago cheeses.
  • White Pizza With olive oil, fresh garlic, sliced tomatoes, mozzarella, asiago and parmesan cheeses.
  • Mac Pizza This Wood-n-Tap original combines your two favorite foods in one dish! Creamy chipotle mac-n-cheese, smoky bacon and buttered Parmesan bread crumbs.
  • OMG... Bacon Cheeseburger Pizza That's right! Jack and Cheddar cheeses topped with our chopped grilled house burger, with carmelized onions and crisp bacon. All topped with chopped pickles, Honey Dijon and ketchup.
  • Entrees- By Land or By Sea
  • Atlantic Salmon Hand-cut fresh salmon, lightly seasoned over a bed of risotto, served with House-prepared dill tartar sauce, and fresh vegetables
  • Fish and Chips Delicate filet of fish, breaded and fried to a golden brown. Served with our crispy French fries and hand crafted coleslaw
  • Santa Fe Chicken BBQ basted grilled chicken breast served on a bed of brown rice with black beans and topped with Cheddar and Jack cheese, diced tomatoes and scallions
  • Baby Back Ribs Ribs smothered with our very own secret sauce. Served with Sweet Potato Fries and House Prepared coleslaw
  • Tappy Endings
  • Livy's Cheesecake Made with whipped Mascarpone cheese, this velvety cake has an Oreo cookie crust. Topped with fresh berries and a trio of delicious sauces. So good you will want to take one home as well.
  • Madagascar Fudge Nut Brownie Not your average brownie. A chocolate lover's dream, this sensational brownie is rich, moist, satisfying and indulgent. Served with a generous scoop of French Vanilla ice cream and a chocolate Kahlua sauce.
  • Creme Brulee This creamy custard explosion tantalizes the taste buds with our own take on a French classic dessert. With a bottom line of chocolate ganache, this after dinner experience is truly delicious.
  • Apple Cobbler An American Classic, served with a generous scoop of flavorful French Vanilla ice cream and delectable caramel walnut topping. Exploding with flavor, it's a fine finale to a wonderful meal.
  • Chocolate Divine Rich chocolate cake with a lusciously melted soft chocolate center. paired with chocolate, fresh raspberry and caramel dipping sauces.
  • Home Grown Burgers
  • Wagyu (American Kobe) Hand Pattied and Simply Grilled. 100% all natural, pasture raised. Topped with crisp leaf lettuce, vine ripe tomato and mayonnaise
  • Free Range Turkey Burger All natural free-range turkey from family farms. Mixed with our secret ingredients and served with baby greens, whole cranberries and herb aioli. Served with Sweet Potato Fries.
  • Bison (Lean and Mean) America s original grass fed beef with a touch of chipotle. Served with leaf lettuce, vine ripe tomato, crispy onions, Jack and Cheddar cheese and an avocado aioli.
  • Cinco De Mayo - Botanas Apps
  • Guacamole Prepared fresh! Served with crisp tortilla chips and House-made salsa
  • Santa Fe Egg Rolls Grilled chicken, corn, black beans, roasted red peppers and Jack cheese
  • Avocado Toast Grilled toast points with fresh avocado and lime topped with roasted pumpkin seeds, Queso fresco and tomatoes
  • Cinco De Mayo - Tacos
  • Street Tacos A La Carte Soft corn tortilla, citrus slaw, Mexii-cali aioli, crema, pickled onions, cilantro and lime wedge
  • Cinco De Mayo - Entrees
  • Jalapeno Burger Steakburger topped with Pepper Jack cheese, fried sliced jalapenos, pickled red onion and Mexi-cali aioli
  • Fiesta Salad Mixed greens with fresh avocado, tomatoes, black beans, corn salsa, mixed cheeses and House-made Mexi-cali Ranch dressing. Served with grilled chicken
  • Cinco De Mayo - Postre (Dessert)
  • Tres Leches Cake A moist "three milks" cake topped with vanilla whipped cream and toasted coconut
  • Party Platter: Bites
  • Bar Bites (Platter) 24 pieces - Mini burgers with pickles, cheese, and Dijon sauce. A Tap favorite
  • Turkey Bites (Platter) 24 pieces - Mini turkey burgers with American cheese, whole cranberries and an herb aioli
  • Mini Bites (Platter) Purchase by the dozen perfect for any luncheon. Your choice of turkey, corned beef or chicken salad served on our famous dinner rolls topped with American cheese, fresh sliced tomato, and leaf lettuce. Mayonnaise and mustard served on the side
  • Bison Bites (Platter) 24 pieces - Mini bison burgers with a touch of chipotle pepper with American cheese, avocado aioli and onion strings
  • Bar Chicks (Platter) 24 pieces - Blackened chicken breast filet topped with American cheese, caramelized onions and a chipotle aioli
  • Party Platter: Salads
  • House Salad (Platter) People rave about our House Salad! A fresh medley of field greens, toasted croutons, crispy apple smoked bacon, farm fresh chopped eggs, Cheddar and Jack cheeses and garden ripe tomatoes with your choice of one dressing.
  • Caesar Salad (Platter) A house favorite! Crisp romaine with tossed croutons prepared with our famous creamy Caesar dressing.
  • Thai Salad w/ Chicken (Platter) Fresh greens tossed with our own Rice Wine Vinaigrette and topped with our Thai marinated noodles and finished with mandarin oranges, chopped roasted peanuts and sesame seeds- with chicken
  • Thai Salad w/ Shrimp (Platter) Fresh greens tossed with our own Rice Wine Vinaigrette and topped with our Thai marinated noodles and finished with mandarin oranges, chopped roasted peanuts and sesame seeds- with shrimp
  • Cobb Salad (Platter) The fresh ingredients of our House Salad with a few exciting additions. We add fresh diced avocado, red onions, Kalamata olives and top it with your choice of crispy or char grilled chicken and your choice of one dressing. Add additional dressings for $4.99 each.
  • Party Platter: Pans
  • Mac-N-Cheese (Platter) spicyDitalini pasta mixed with our own creamy, four cheese chipotle sauce which gives just the right kick to this classic dish.
  • Chicken Broccoli Penne (Platter) Pan seared tender chicken with fresh broccoli florets and garden ripe tomatoes all tossed in our signature garlic cream sauce.
  • Blackened Chicken Pasta (Platter) Button mushrooms and fresh tomatoes paired with our blackened chicken in a Cajun cream sauce and tossed with tender linguini.
  • Penne Alfredo (Platter) Penne pasta cooked Al Dente and tossed in our signature garlic cream sauce and topped with plenty of grated Reggiano.
  • Penne Alla Vodka (Platter) Penne pasta and local peas tossed in a smooth, creamy sauce made with tomatoes, cream and a splash of vodka, topped with grated Reggiano cheese.
  • Chicken Marsala (Platter) Tender herb marinated chicken breast saut?ed with fresh mushrooms and finished with a rich pan made Marsala sauce.
  • Chicken Florentine (Platter) Our fresh chicken breast is lightly floured and pan seared just crisp and then tossed with our garlic cream sauce, chopped spinach and fresh tomatoes.
  • BBQ Chicken (Platter) Marinated for 36 hours and slow grilled until tender and basted with our house prepared bbq sauce. If there was a bone the meat would fall right off of it.
  • Chicken Picata (Platter) Thin slices of seasoned chicken breast pan seared with fresh lemon and reduced with white wine and finished with capers.
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