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Rubamba Menu and Delivery in New Haven CT, 06510
  • Rubamba

  • Latin American Food, Latin American
  • 25 High St New Haven CT, 06510
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost In Progress
  • Appetizers
  • Mexican Salad Mesclun greens, romaine lettuce, black beans, pico de gallo, fresh avocados, hot sauce and mexican crema.
  • Peruvian Salad Mesclun greens, quinoa, tomatoes, fruit salad and mango mint vinaigrette dressing.
  • Black Bean Soup Black beans, monterey and cheddar cheese, garnished with tortilla crisp.
  • Mexican Ceviche Citrus cured tilapia fish and shrimp with tomatoes, cilantro, onions, avocados and a touch of chipotle.
  • Colo Loco Gulf shrimp wrapped in coconut with mango horseradish sauce.
  • Chino Latino Pulled pork spring roll with black beans, tomatoes, fruit and rubamba sauce.
  • Arepas
  • All Arepas are Gluten Free.

  • Pollo Arepa Adobo marinated grilled chicken breast. Colombian style grilled sweet corn cake, made with fresh corn and mozzarella cheese. Come with rice and gandules, sweet plantains, ragout of vegetables, guacamole and sour cream.
  • Carne Arepa Chimichurri marinated grilled flat meat of beef. Colombian style grilled sweet corn cake, made with fresh corn and mozzarella cheese. Come with rice and gandules, sweet plantains, ragout of vegetables, guacamole and sour cream.
  • Chancho Arepa Orange cuban style pulled pork. Colombian style grilled sweet corn cake, made with fresh corn and mozzarella cheese. Come with rice and gandules, sweet plantains, ragout of vegetables, guacamole and sour cream.
  • Camaron Arepa Lemon, cilantro, tomato shrimp. Colombian style grilled sweet corn cake, made with fresh corn and mozzarella cheese. Come with rice and gandules, sweet plantains, ragout of vegetables, guacamole and sour cream.
  • Pescado Arepa Chile ancho rub pas seared tilapia fish. Colombian style grilled sweet corn cake, made with fresh corn and mozzarella cheese. Come with rice and gandules, sweet plantains, ragout of vegetables, guacamole and sour cream.
  • Veggie Portabello Arepa Crushed pepper and balsamic vinegar, roasted portabello mushrooms. Colombian style grilled sweet corn cake, made with fresh corn and mozzarella cheese. Come with rice and gandules, sweet plantains, ragout of vegetables, guacamole and sour cream.
  • Venezuela Style Arepas
  • All Arepas are Gluten Free & 100% corn flour buns!

  • Los Cheveres Made with corn meal and stuffed with roasted chorizo, black beans, fresh avocado, tomato and monterey jack cheese.
  • La de Pernil Made with corn meal and stuffed with roasted pork shoulder, black beans, avocado, tomato, greens and cojita cheese.
  • Playa Fresca Made with corn meal and stuffed with pan seared flounder, avocado slices, tomato, cilantro, jalapeno and Oaxaca cheese.
  • La Vegetariana Made with corn meal and stuffed with sweet plantains, black beans, avocado, greens and Oaxaca cheese.
  • Quesadillas
  • Cheese Quesadillas Come in crisp flour tortilla, side of rice and beans, topped with guacamole, hot sauce and sour cream.
  • Adobo Chicken Quesadillas Adobo Marinated Grilled Chicken Breast. Come in crisp flour tortilla, side of rice and beans, topped with guacamole, hot sauce and sour cream.
  • Chimichurry Beef Quesadillas Chimichurry Marinated Beef. Come in crisp flour tortilla, side of rice and beans, topped with guacamole, hot sauce and sour cream.
  • Cuban Pulled Pork Quesadillas Cuban style pulled pork. Come in crisp flour tortilla, side of rice and beans, topped with guacamole, hot sauce and sour cream.
  • Fish Quesadillas Adobo Rub Pan Seared Tilapia. Come in crisp flour tortilla, side of rice and beans, topped with guacamole, hot sauce and sour cream.
  • Cocktail Shrimp Quesadillas Come in crisp flour tortilla, side of rice and beans, topped with guacamole, hot sauce and sour cream.
  • Mushroom Quesadillas Roasted Portabello Mushrooms. Come in crisp flour tortilla, side of rice and beans, topped with guacamole, hot sauce and sour cream.
  • Tacos
  • Chicken Tacos Two tacos served with corn tortillas, pico de gallo, chopped onions, fresh cilantro and salsa verde.
  • Beef Tacos Two tacos served with corn tortillas, pico de gallo, chopped onions, fresh cilantro and salsa verde.
  • Chorizo Tacos Two tacos served with corn tortillas, pico de gallo, chopped onions, fresh cilantro and salsa verde.
  • Pulled Pork Tacos Two tacos served with corn tortillas, pico de gallo, chopped onions, fresh cilantro and salsa verde.
  • Tilapia Tacos Two tacos served with corn tortillas, pico de gallo, chopped onions, fresh cilantro and salsa verde.
  • Flounder Tacos Two tacos served with corn tortillas, pico de gallo, chopped onions, fresh cilantro and salsa verde.
  • Empanadas
  • Chancho Empanada BBQ pork turnover served with rice and gandules, fried plantains, cabbage and mango chipotle sauce.
  • Veggie Empanada Corn, mushrooms, black beans and monterrey cheese turnover, served with rice and gandules, fried plantains, cabbage and mango chipotle sauce.
  • Burritos
  • Pollo Loco Burrito Chile ancho marinated chicken breast. Come in a flour tortilla with rice, black beans, mozzarella cheese, guacamole, cabbage, chipotle sauce and mexican crema.
  • Chancho Burrito Pulled Pork. Come in a flour tortilla with rice, black beans, mozzarella cheese, guacamole, cabbage, chipotle sauce and mexican crema.
  • Carne Azada Burrito Grilled Black Angus Beef. Come in a flour tortilla with rice, black beans, mozzarella cheese, guacamole, cabbage, chipotle sauce and mexican crema.
  • Tilapia Fish Burrito Citrus and chile rub tilapia fish. Come in a flour tortilla with rice, black beans, mozzarella cheese, guacamole, cabbage, chipotle sauce and mexican crema.
  • Flounder Fish Burrito Citrus and chile rub flounder fish. Come in a flour tortilla with rice, black beans, mozzarella cheese, guacamole, cabbage, chipotle sauce and mexican crema.
  • Chorizo Burrito Spanish Ancho Pork Sausage. Come in a flour tortilla with rice, black beans, mozzarella cheese, guacamole, cabbage, chipotle sauce and mexican crema.
  • Veggie Portabello Burrito Roasted portabello mushrooms. Come in a flour tortilla with rice, black beans, mozzarella cheese, guacamole, cabbage, chipotle sauce and mexican crema.
  • Tortas
  • Pollo Milanesa Mexican sandwich. Spread refried beans, breaded chicken breast, oaxaca cheese, tomatoes, avocado, lettuce, onions and rubamba sauce.
  • Desserts
  • Helado Frito Vanilla fried ice cream crusted with plantain chips and coconut with chocolate salsa.
  • Tres Leches Venezuela style sponge cake soaked in three different kinds of milk, topped with fruit salad and whipped cream.
Restaurant is Closed, But You Can Order Ahead
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