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Rice Pot Thai Cuisine menu in New Haven, CT 06511
  • Rice Pot Thai Cuisine

  • Thai
  • 1027 State St. New Haven CT, 06511
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00 - $50.00
  • Delivery Cost $4.99 - $8.99

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 4:30pm.

  • Appetizers
  • Satay Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.
  • Siam Roll Crispy chicken spring rolls served with sweet chili sauce.
  • Fresh Roll Steamed soft-skin spring rolls with chicken, eggs and lettuce served with spicy plum sauce.
  • Golden Sack Thin crispy sack shape, stuffed with chicken, peas, carrots and corn
  • Kor Moo Yang Thai B.B.Q. pork tender served with hot chili sauce
  • Thai Steamed Dumpling Stuffed with chicken and shrimp, black mushrooms, water chestnuts, bamboo shoots served with sweet dumpling sauce.
  • Tod Man Fried minced fish mix in Thai spices, shredded lime leaves served with crushed peanuts on sweet chili sauce.
  • Thai Sampler A flavorful combination of 2 chicken satays, 2 dumplings, 2 tod mans, 2 golden sacks and 2 siam rolls.
  • Vegetable Roll Crispy vegetable spring roll served with sweet chili sauce.
  • Tofu Triangle Deep fried fresh tofu served with crushed peanuts on sweet chili sauce.
  • Golden Puff Crispy puffs, stuffed with blend potatoes and curry powder.
  • Yum (Spicy Salad)
  • Yum Pla Duk Fu spicy Crispy Thai catfish served on a bed of fresh lettuce, cashew nuts and green mango with fresh chili-lime juice on the side.
  • Yum Nua (Grilled Beef Salad) spicy Tender charcoal-grilled sliced beef with chili, red onion, lemongrass, lime juice, tomato, cucumber and scallion.
  • Plar Goong spicy Grilled shrimp in sweet toasted chili sauce with red onions, lime juice, mushrooms and scallions.
  • Larb spicy Minced chicken breast or pork seasoned with herbs and spices, onion, chili with roasted rice powder served with fresh lettuce
  • Moo Nam Tok Grilled pork salad. Tender charcoal-grilled sliced pork with chili, red onions, lime juice and roasted rice powder.
  • Yum Ped Krob spicy Crispy duck salad. Crispy duck with fresh chili, red onion, pineapple, tomato and lime juice.
  • Duck
  • Home Style Duck Half boneless crispy roasted duck topped with ginger, broccoli, snow peas in brown orange sauce.
  • Duck Talay Half boneless crispy duck topped with Thai style saute ed shrimp, scallops, squids, bamboo shoots, broccoli, snow peas and black mushrooms.
  • Pad Ped Duck Sauteed sliced roasted duck with peppercorns and fresh basil leaves in spicy curry sauce
  • Duck Curry Sliced roasted duck simmered with coconut milk, pineapple chunks, tomatoes and basil in red curry.
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