Popular Items
Tacos (Soft)
With Oaxaca slaw, pico de gallo, sour cream, and shredded cheese. Make it a Fitness Taco (served in a lettuce cup) for no additional cost!
Beef Short Ribs Tacos Choice of 1 taco or 3 tacos.
Beef Barbacoa Tacos Choice of 1 taco or 3 tacos.
Pork Three Chile Tacos Choice of 1 taco or 3 tacos.
Pork Belly Tacos Choice of 1 taco or 3 tacos.
Chicken Adobo Tacos Choice of 1 taco or 3 tacos.
Fish Baja Tacos Choice of 1 taco or 3 tacos.
Skinny Veggie Tacos Choice of 1 taco or 3 tacos.
Other Starters
Quesadilla Choice of grilled vegetables, grilled chicken, or grilled beef.
Two Beef Empanadas Flat iron steka, chihuahua cheese, and chipotle aioli.
Shrimnp Ceviche Onion, tomato, and cilantro infused shrimp.
Soups and Salads
Taco Salad Mixed greens, tomato, avocado, queso fresco, and agave nectar vinaigrette in a tortilla basket.
Ensalada Mixta Toasted pepitas, jicama, tomato, and hibicus dressing. Add grilled chicken, marinated grilled steak, or grilled shrimp for $4.00 each.
Mexican Squash Soup Chayote and poblano soup with hints of nutmeg and coriander.
Sopa de Tortilla Roasted tomato and red chili with avocado, crema casa, grilled chicken, and spiced tortilla chips.
Burritos and Enchiladas
Add guacamole for $2.00.
Enchilada Platter Three enchiladas topped with salsa, roja, melted cheese, rice and beans, and your choice of meat. Choice of lobster, marinated steak, grilled chicken, shrimp, or pork.
Tortas and Hamburguesas
Mexican Hamburger On a bun with queso chihuahua and poblano tossed Spanish onions and chile fries.
Vegetable Bean Burger On a bun with avocado, lettuce, sliced tomatoes, and queso chihuahua with chile fries.
Entrees
Pistachio Mole with Scallops Mole: bunch of ingredients ground up and cooked; to name a few; aniseed, ancho, poblano and jalapeno chile, unhulled sesame seeds and tarragon.
Scallops Salsa Verde Cumin seared scallops, salsa verde, and avocado salsa.
Carne Asada Marinated and grilled skirt steak, sweet potato mash, sweet corn, black bean salsa, and steak pan juice.
Beef Barbacoa de Res Cubed skirt steak cooked with avocado and maguey leaves.
Costilla de Res Braised short ribs, chile glazed carrot ribbons, and sweet potato mash.
Credo a Los Tes Chiles Negro modelo braised pork shoulder.
Camarones al Chipotle Garlic sauteed shrimp, poblano, and cilantro rice, and chipotle sauce.
Chiles Rellenos Poblano peppers with baby spinach, sweet corn, golden raisins, queso fresco, and salsa ranchera.
Special Vegetarian Entree Please contact the restaurant directly for daily selection.
Sides
Lunch Special
Hours Today: 12:00 pm - 3:00 pm
These items are not currently availableLunch Special Served with beans and rice and tortilla chips and salsa. Choice of burrito, 2 tacos, or 2 echiladas.
