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Fireside Bar & Grill Menu and Delivery in New Haven CT, 06512
  • Fireside Bar & Grill

  • Bar/Pub Food, American Food, American (Traditional), Sports Bars
  • 810 Woodward Ave New Haven CT, 06512
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00 - $50.00
  • Delivery Cost $4.99+
  • Popular Items
  • Jumbo Wings Winner of New Haven County's "Wing-Ding" competition, we present our irresistible jumbo fried chicken wings tossed in a savory buffalo, teriyaki-ginger, or "Newts" homemade BBQ sauce. Choice of 8 piece, 16 piece, or 24 piece.
  • French Onion Soup A rich beef broth with pieces of crunchy croutons topped with Swiss and grated Romano cheeses and baked until slightly browned and bubbling hot.
  • Traditional Fried Calamari Tender calamari lightly hand breaded, fried, and served with lemon wedges, and a steaming hot side of our zesty house-made marinara sauce.
  • Jalapeno Poppers (5 pieces) Spicy jalapeno pepper submerged in cream cheese, encrusted in bread crumbs, deep-fried, and served with a side of horseradish cream sauce.
  • Spring Rolls (5 Pieces) Vegetarian spring rolls with cabbage, carrots, bamboo shoots, mushrooms and onion, fried, and served with a side of tangy sweet & sour sauce.
  • Appetizers
  • Jumbo Wings Winner of New Haven County's "Wing-Ding" competition, we present our irresistible jumbo fried chicken wings tossed in a savory buffalo, teriyaki-ginger, or "Newts" homemade BBQ sauce. Choice of 8 piece, 16 piece, or 24 piece.
  • Tijuana Nachos Crispy tortilla chips piled high with diced tomatoes, sliced black olives, spicy jalapeno peppers, cheddar and Monterey jack cheese, oven-baked and served with sides of salsa and sour cream. Choice of half order or full order.
  • Chicken Tenders 5 pieces of juicy breaded chicken tenders fried to golden perfection and served with a side of your choice of honey-mustard, sweet & sour, or homemade BBQ sauce.
  • Baked Potato Skins 5 pieces of juicy breaded chicken tenders fried to golden perfection and served with a side of your choice of honey-mustard, sweet & sour, or homemade BBQ sauce.
  • Traditional Fried Calamari Tender calamari lightly hand breaded, fried, and served with lemon wedges, and a steaming hot side of our zesty house-made marinara sauce.
  • NY Style Calamari Out lightly fried calamari sauteed with white beans, hot cherry peppers, and our homemade marinara sauce for a succulent finish.
  • Boneless Chicken Burners (5 pieces) Hand cut chicken breast filets, grilled and tossed in your choice of our classic buffalo, teriyaki-ginger, or homemade BBQ sauce, and served with crunchy celery sticks and chunky bleu cheese dressing.
  • Jalapeno Poppers (5 pieces) Spicy jalapeno pepper submerged in cream cheese, encrusted in bread crumbs, deep-fried, and served with a side of horseradish cream sauce.
  • Spring Rolls (5 Pieces) Vegetarian spring rolls with cabbage, carrots, bamboo shoots, mushrooms and onion, fried, and served with a side of tangy sweet & sour sauce.
  • Fried Mozzarella Sticks (6 pieces) Crispy, fried mozzarella sticks served with a generous portions of our piping hot, homemade marinara sauce.
  • Taste of Fireside A sampling platter offering a taste of our buffalo wings (10), boneless buffalo burners (4), potato skins with cheddar (2), spring rolls (4), jalapeno poppers (4), mozzarella sticks (4), tortilla chips with salsa, and celery sticks with bleu cheese in addition to all the accompaniments.
  • Salads
  • Fireside House Salad A mix of chilled field greens and romaine lettuce with pieces of sliced cucumber, chopped bell pepper, baby carrots, black olives, and cherry tomatoes.
  • Cobb Salad Lean grilled chicken breast atop a generous portion of crispy lettuce, fresh tomato, chopped red onion, bell peppers, avocado, crispy bacon pieces, and rich bleu cheese crumbles.
  • Gorgonzola Salad Chilled flavorful spring mix topped with fresh tomato, sweet dried cranberries, crunchy almond slices, rich gorgonzola crumbles and a drizzle of our balsamic vinaigrette dressing.
  • Steak over Mixed Greens Salad Steak julienne, cooked to order with gorgonzola vinaigrette served over our house salad.
  • Chef Salad Fresh sliced turkey, ham, and roast beef julienne, seasoned roasted red peppers, hard boiled egg, Swiss cheese and croutons served upon a bed of lettuce.
  • Classic Caesar Salad Crisp romaine lettuce and crunchy croutons tossed in our creamy Caesar dressing and sprinkled with grated Romano cheese.
  • Paninis
  • Woodward Ave. Panini Juicy portabello mushrooms, Spanish onion, cherry tomatoes and spinach seasoned and sauteed in garlic and olive oil, topped with gorgonzola cheese crumbles, grilled and served on our delicious thick and crusty foccacia bread.
  • Fireside Panini Succulent deep-fried veal cutlet combined with roasted red peppers, Parma prosciutto, and melted mozzarella cheese, grilled and served on our delicious thick and crusty foccacia bread.
  • Tuna Salad Panini Our frehs tuna salad paired with green leaf lettuce, tomato slices and melted American cheese, grilled and served on our delicious thick and crusty foccacia bread.
  • Hot Roast Beef Panini Thinly sliced roast beef piled high with savory grilled onion and creamy, melted Swiss cheese, grilled and served on our delicious thick and crusty foccacia bread.
  • Turkey Ruben Panini Warm turkey breast and sauerkraut accompanied by a tangy thousand island dressing and smothered in melted Swiss cheese, grilled and served on our delicious thick and crusty foccacia bread.
  • Chicken Cutlet Panini Breaded, fried chicken cutlet topped with roasted, marinated red peppers, fresh mozzarella cheese, and a tasty basil pesto, grilled and served on our delicious thick and crusty foccacia bread.
  • Turkey Melt Panini Scrumptious turkey breast with thick tomato slices and melted cheddar cheese, grilled and served on our delicious thick and crusty foccacia bread.
  • Entrees
  • Cheese Quesadilla Your choice of ingredients floating in a sea of melted cheddar and Monterey jack cheese, sandwiched between two layers of a soft flour tortilla and grilled to scrumptious perfection.
  • Penne ala Vodka Penne pasta, minced Bermuda onions, freshly ripened cherry tomatoes, and savory prosciutto melted together in a rich vodka cream sauce.
  • Chicken & Broccoli Alfredo An irresistible combination of huge chunks of chicken breast and sauteed broccoli covered in a tasty, homemade parmesan alfredo sauce and served over penne pasta.
  • Chicken Parmigiana Succulent, hand-breaded, pan-fried chicken breasts soaked in our homemade marinara sauce, topped with melted mozzarella and grated Romano cheeses, and served over a heap of your choice of penne or linguini.
  • Teriyaki Stir Fry A mixture of baby carrots, broccoli, zucchini, and squash sauteed in a zesty teriyaki-ginger sauce and set atop a bed of fluffy white rice.
  • Chicken Teriyaki Stir Fry A mixture of baby carrots, broccoli, zucchini, and squash sauteed in a zesty teriyaki-ginger sauce and set atop a bed of fluffy white rice.
  • Steak Teriyaki Stir Fry A mixture of baby carrots, broccoli, zucchini, and squash sauteed in a zesty teriyaki-ginger sauce and set atop a bed of fluffy white rice.
  • London Broil A hearty, 8 ounce USDA choice marinated flank steak topped with savory sauteed onion, bell peppers and mushrooms, and served with a piping hot baked potato with butter and sour cream.
  • Signature Steak A juicy, 14 ounce NY strip steak served alongside a mixture of fresh sauteed vegetables in a garlic butter sauce, and a baked potato.
  • Wraps
  • California Grilled Chicken Wrap Lean grilled chicken breast with savory bacon, chopped raw onion, chunks of avocado, shredded cheddar cheese and cool ranch dressing, encased in a lightly grilled flour tortilla.
  • Turkey Wrap Moist turkey breast combined with crispy bacon, lettuce, diced tomato, sliced black olives, pignoli nuts and flavorful bleu cheese crumbles, encased in a lightly grilled flour tortilla.
  • Italian Combo Wrap Fresh ham, spicy salami, pepperoni and sopressata together with lettuce, diced tomato, provolone cheese, and finished with a drizzle of olive oil and red-wine vinegar, encased in a lightly grilled flour tortilla.
  • Grillers
  • Classic Burger Big & juicy 1/3 lb Angus burger cooked to your preference and topped with green leaf lettuce and raw onions.
  • Blackjack Burger 1/2 lb Angus burger rolled in peppercorns, flamed with Jack Daniels Whiskey, loaded with grilled onion and melted cheddar, plus lettuce and tomato.
  • Bleu Cheese Burger Hearty 1/2 lb Angus burger topped with savory grilled ham, crispy bacon and flavorful bleu cheese with green leaf lettuce and thick tomato slices.
  • Patty Melt 1/2 lb Angus burger cooked to order, sandwiched between two slices of Texas-style toast, smothered in American cheese, served with lettuce & tomato.
  • Chicken Philly Succulent chicken breast grilled together with a generous portion of Spanish onions, bell peppers and white mushrooms.
  • Steak Philly Shaved steak grilled together with a generous portion of Spanish onions, bell peppers and white mushrooms.
  • London Broil Sandwich London broil julienne, topped with sauteed peppers & onions.
  • Chicken Cutlet Sandwich Tasty hand breaded chicken cutlet, deep fried and served on a bakery-fresh hard roll with lettuce & tomato.
  • Burner Chicken Sandwich Lean grilled chicken breast, tossed in our award winning buffalo sauce, and served on a hard roll with lettuce & tomato.
  • Pastrami Nightmare Fresh thinly sliced pastrami, served with grilled tomatoes, sauteed onion and melted Swiss cheese on rye toast.
Restaurant is Closed, But You Can Order Ahead
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