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116 Crown menu in New Haven, CT 06510
  • 116 Crown

  • Cocktail Bars, Mediterranean Food, Wine Bars, , Mediterranean
  • 116 Crown St New Haven CT, 06510
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00 - $50.00
  • Delivery Cost $4.99 - $8.99

Restaurant is not currently accepting online orders.

Next Delivery at 5:00 PM

  • Raw Bar
  • Oysters The freshest East Coast selections served ice cold with house made cocktail sauce and migonette.
  • Cured Meat
  • Salame Nostrano Berkley, California
  • Salame Cotto Pork: coarsely ground and tender, fenugreek, red wine, rich ,savory-sweet caramel & maple flavors
  • Saucisson Rouge Pork: nose-to-tail with heart and liver, espelette pepper, chili, red wine, old-school minerality with spicy pop and lingering finish
  • Gin & Juice Salame Lamb & Pork: crushed juniper berries and orange peel, bright gin flavors and fresh citrus zing over mild game flavors
  • Dodge City Salame Pork: fennel pollen and pink peppercorns, gentle licorice flavors inspire the appetite while pink peppercorns add spice to the earthy flavors
  • Cheese - Cow
  • Quadrello di Bufala Lombardia, Italy unusually rich and flavorful, pasteurized, creamy, sweet, and robustly pugnent.
  • Harbison - Jasper Hill Farm Greensboro, vermont bark wrapped, bloomy-rind creamy paste with woody, sweet, herbal and bright flavors. named for 'the grandmother of Greensboro'. aged 6 weeks. Choice of jasper hill farm.
  • Whipped Ricotta House made creamy, smooth, light, and mild. whipped with local honey, sprinkled with bamboo charcoal sea salt.
  • Cheese - Goat
  • Purple Haze - Cyprus Grove Humboldt county, california fresh pasture fed goat cheese with the perfect mixture of lavender and fennel pollen. Choice of cyprus grove.
  • Humboldt Fog - Cyprus Grove Humboldt county, california cyprus grove's signature offering, elegant, soft, surface-ripened cheese, creamy and luscious with a ribbon of edible vegetable ash.
  • Cheese - Sheep
  • Malvarosa Valencia, Spain firm and buttery texture, pasteurized, rich and sweet flavors with butterscotch finish and edible rind.
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