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India on Route 130 menu in New Brunswick, NJ 08902
  • India on Route 130

  • Indian
  • 2224 US Highway 130 North Brunswick NJ, 08902
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $3.00

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  • Dosa
  • Sada Dosa Thin Rice Crepe. Served w/ Sambar & Chutney. Vegan.
  • Butter Sadsa Dosa Thin Crepe Roasted with Butter. Served w/ Sambar 7 Chutney. Vegan.
  • Masala Dosa Thin Crepe Filled with Mashed Potatoes, Onion, Green Peas, and Cashew Nuts. Served w/ Sambar & Chutney. Vegan.
  • Butter Masala Dosa Thin Crepe Roasted with Butter and Filled with Mashed Potatoes, Onion, Green Peas, and Cashew Nuts. Served w/ Sambar & Chutney. Vegan.
  • Paper Dosa Thin, Long Crispy Crepe. Served w/ Sambar & Chutney. Vegan.
  • Paper Masala Dosa Thin, Long Crepe Filled with Mashed Potatoes, Onion, Green Peas and Cashew Nuts. Served w/ Sambar & Chutney. Vegan.
  • Butter Paper Masala Dosa Served w/ Sambar & Chutney. Vegan.
  • Onion Dosa Crepe Filled with Onions. Served w/ Sambar & Chutney. Vegan.
  • Onion Masala Dosa Thin Crepe Sprinkled with Onions and Filled with Mashed Potatoes, Onion, Green Peas, and Cashew Nuts. Served w/ Sambar & Chutney. Vegan.
  • Onion Chilly Masala Dosa Served w/ Sambar & Chutney. Vegan.
  • Mysore Sada Dosa Rice Crepe Spread with Spicy Homemade Sauce. Served w/ Sambar & Chutney. Vegan.
  • Mysore Masala Dosa Rice Crepe Spread with Spicy Homemade Sauce and Filled with Mashed Potatoes, Onion, Green Peas, and Cashew Nuts. Served w/ Sambar & Chutney. Vegan.
  • Bangalore Masala Dosa Thick Crepe Spread with Homemade Sauce and served with Mashed Potatoes, Onion, Green Peas, and Cashew Nuts on the Side. Served w/ Sambar & Chutney. Vegan.
  • Pondi Cherry Masala Dosa Thick Crepe Spread with Homemade Sauce and Sprinkled with Onions, Chilly and Cilantro. Served w/ Sambar & Chutney. Vegan.
  • Podi Dosa Rice Crepe Sprinkled w/ Homemade Spicy Powder & Glazed w/ Butter. Served w/ Sambar & Chutney. Vegan.
  • Sada Rava Dosa Crepe Made of Rice Flour, Cream of Wheat Sprinkled w/ Cumin seeds & Cilantro. Served w/ Sambar & Chutney. Vegan.
  • Sada Rava Masala Dosa Crepe Made of Rice Flour, Cream of Wheat Sprinkled w/ Cumin seeds & Cilantro. Served w/ Sambar & Chutney. Vegan.
  • Onion Rava Dosa Crepe Made of Rice Flour, Cream of Wheat Sprinkled with Onion, Cumin Seeds, and Cilantro. Served w/ Sambar & Chutney. Vegan.
  • Onion Chilly Rava Masala Dosa Crepe Made of Rice Flour, Cream of Wheat Sprinkled with Onion, Chilly, Cumin Seeds, and Cilantro. Served w/ Sambar & Chutney. Vegan.
  • House Specialties
  • Set Dosa A set of Two Thin Butter Pancakes served with a Portion of Mashed Potato and Green Peas Curry. Served w/ Sambar & Chutney.
  • Paneer Dosa A Crepe Sprinkled with Grated Cottage Cheese. Served w/ Sambar & Chutney.
  • Paneer Mysore Dosa A Crepe Spread with Homemade Spicy Sauce and Sprinkled with Grated Cottage Cheese. Served w/ Sambar & Chutney.
  • Paneer Mysore Masala Dosa A Crepe Spread with Homemade Spicy Sauce and Served with a Portion of Mashed Potato. Green Peas and Sprinkled with Grated Cottage Cheese. Served w/ Sambar & Chutney.
  • Cheese Dosa A Crepe Sprinkled with Mozzarella Cheese. Served w/ Sambar & Chutney.
  • Spring Dosa Crepe Filled with Mashed Potato. Freshly Grated Vegetables Rolled and Cut into Pieces. Served w/ Sambar & Chutney.
  • Upma South Indian Specialty Made with Cream of Wheat and Vegetables. Served w/ Sambar & Chutney.
  • Chole Bhatura A Large Puffy Bread made of Flour and served with Chicke Peas Curry. Served w/ Sambar & Chutney.
  • Chilly Cheese Masala Dosa Served w/ Sambar & Chutney.
  • Rice Specialties
  • Bisi Bele Bath Rice cooked with Lentils, Garden Fresh Vegetables and Spices. Gluten Free.
  • Pongal Rice cooked with Lentils, Cashew Nuts, Ginger and Black pepper. Gluten-Free.
  • Tamarind Rice Rice Mixed with Tamarind, Peanut Sauce and Garnished with Fresh Curry and Coriander Leave. Gluten-Free. Vegan.
  • Lemon Rice Lemon-flavored Rice Tempered with Peanuts, Cashew Nuts, Green Peas Curry and Coriander Leaves. Gluten-Free. Vegan.
  • Tomato Rice Rice Cooked with Tomato and Onion, Finished with Curry Leaves and Coriander. Gluten-Free. Vegan.
  • Curd Rice Rice Marinated with Fresh Yogurt and Tempered with Mustard Seeds and Urad Dal. Gluten-Free.
  • Vegetable Pulav Rice Cooked with Garden Fresh Vegetables and Flavored Spices. Gluten-Free.
  • Vegetable Biryani Rice cooked with Yogurt and Brown Sauce Mixed with Green Vegetable Mint and Coriander Leaves. Gluten-Free.
  • Vegetable Fried Rice Rice Sauteed with Green vegetables finished with Soya Sauce and Spring Onions. Gluten-Free. Vegan.
  • Vegetable Biryani With all kind of Vegetables and all kind of Spices. Mint Pilaf with Potato and Cumin Seeds. Chinese Vegetable Rice with Soy Sauce.
  • Idli / Vada Feasts
  • Idly Steamed rice cake. Served w/ Sambar & Chutney. Vegan.
  • Meda Vada Fried Lentil Donuts. Served w/ Sambar & Chutney. Vegan. Gluten-Free.
  • Idly and Cada Steamed Rice Cake and Fried Lentil Donuts. Served with Sambar and Chutney. Vegan.
  • Masala Idly Steamed Rice Cakes Cut into Cubes. Spiced and Tempered with Homemade Seasoning. Served w/ Sambar & Chutney.
  • Butter Idly Mini Steamed Rice Cakes. Served w/ Sambar & Sambar & Chutney.
  • Kanchipuram Idly Steamed Rice Cakes Spiced with Crushed Black Pepper and Garnished with Cashew Nuts and Carrots. Served w/ Sambar & Chutney.
  • Rava Idly Steamed Cream of Wheat Cakes Garnished with Cashew Nuts and Carrots. Served with Sambar and Chutney.
  • Rasam Idly Steamed Rice Cakes soaked in Spicy Indian Soup. Served w/ Sambar & Chutney.
  • Rasa Vada Fried Lentil Donuts soaked in Spicy Indian soup. Served w/ Sambar & Chutney. Gluten-Free. Vegan.
  • Dahi Vada Fried Lentil Donuts soaked in Yogurt. Served w/ Sambar & Chutney. Gluten-Free.
  • Masala Vada Flat Fried Donuts Made with Lentils, Peanuts, Garlic and Spices. Served w/ Sambar & Chutney. Gluten-Free.
  • Aloo Bonda Spicy Round Shaped Dumplings made of Potato and Cashew Nuts dipped in Chickpea Batter and Deep Fried. Served w/ Sambar & Chutney. Gluten-Free. Vegan.
  • Samosa Crispy and Flaky Crust Pyramids Stuffed with Spiced Potato and green Peas. Served w/ Sambar & Chutney. Vegan.
  • Vegetable Cutlet Round Shaped Patties made of Minced Vegetables and Mashed Potatoes dipped in Chickpea Batter and Deep Fried. Served w/ Sambar & Chutney. Vegan.
  • Onion Pakoda Sliced Onion Mixed w/ Chickpea Batter & Spices & Deep Fried.. Served w/ Sambar & Chutney. Gluten-Free. Vegan.
  • Chilly Pakoda Finger Hot Chilly dipped in Chickpea Batter and Deep Fried. Served w/ Sambar & Chutney. Gluten-Free. Vegan.
  • Cut Mirchi Spicy Chilly Fritters with Homemade Seasoning. Served w/ Sambar & Chutney. Gluten-Free. Vegan.
  • Vegetable Pakoda Mixed Vegetables dipped in Chickpea Batter & Deep Fried. Served w/ Sambar & Chutney. Gluten-Free. Vegan.
  • Paneer Pakoda Triangle Shaped Cottage Cheese dipped in Chickpea Batter & Deep Fried. Served w/ Sambar & Chutney.
  • Gobi 65 Deep Fried Cauliflower Marinated in Spicy Yogurt Sauce. Served w/ Sambar & Chutney.
  • Our Special Assortment An Assortment of Idly, Vada, Masala, Aloo Bonda & Samosa. Served w/ Sambar & Chutney. Vegan.
  • South Indian Curry
  • Special Vegetable Curry Mixed Vegetables cooked in Homemade Spices. Served with Rice, Raita and Pickle. Gluten-Free. Vegan.
  • Avial Garden-fresh Vegetables cooked in Coconut Milk and Spices. Served with Rice, Raita and Pickle. Gluten-Free.
  • Vegetable Korma Mixed Vegetables cooked in a blend of Coconut, Cashew Nuts and Yogurt Sauce. Served with Rice, Raita and Pickle. Gluten-Free.
  • Gutti Vankaya Eggplant cooked in Homemade Sauce. Served with Rice, Raita and Pickle. Gluten-Free. Vegan.
  • Bagara Baingan Eggplant cooked in Homemade Spices. Served with Rice, Raita and Pickle. Gluten-Free. Vegan.
  • Gobi Masala Curry Cauliflower cooked in Onion and Tomato Based Sauce with a touch of Homemade Spices. Served with Rice, Raita and Pickle. Gluten-Free. Vegan.
  • Kadai Bhindi Curry Tender Okra with Herbs and Spices sooked in blend of Tomato and Brown Sauce. Served with Rice, Raita and Pickle. Gluten-Free. Vegan.
  • Bhindi Poriyal Served with Rice, Raita and Pickle.
  • Dal Tadka Served with Rice, Raita and Pickle.
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