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Bangkok Thai menu in New Brunswick, NJ 08876
  • Hours 12:00pm - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $18.00 - $25.00
  • Delivery Cost $0.00+

Restaurant is not currently accepting online orders.

It will reopen Sunday at 12:00pm.

  • Popular Items
  • Pad Thai Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.
  • Pad Kee Meow Sautéed flat rice noodles with bell peppers, string bean, carrot, onions, and Thai basil.
  • Pad See Ew Sautéed flat rice noodle with Chinese broccoli and eggs.
  • Massaman Curry Prepared with coconut milk, onions, peanuts, avocado, and butternut squash.
  • Thai Fried Rice Fried rice with eggs, carrots, onions, pea, and scallions.
  • Dinner - Traditional Salad
  • House Salad Lettuce, spring mix, carrot, tomato, cucumber, and shallot served with peanut sauce.
  • Somtum (Green Papaya Salad) Julienne green papaya with peanut, string bean, and tomato, tossed in lime dressing.
  • Yum Ped Yang Salad Roasted duck tossed with green apple, shallot, bell pepper, scallion, pineapples, cashew nuts, and Thai dressing.
  • Seafood Salad Shrimp, squid, mussel with shallot, tomato, bell pepper, scallion, and chili lime juice.
  • Beef Salad Barbecue beef with red onion ,tomato, scallion, mint, dry chili, crushed roasted rice, and lime vinaigrette.
  • Mango Salad Fresh mango tossed with tomato, carrot, cilantro, shallot, bell pepper, and chili lime sauce.
  • Dinner - Thai Soup
  • Tom Yum Soup Hot and sour shrimp with lemongrass, galangal, bell pepper, onion, lime juice, mushroom, and hot chili paste.
  • Tom Kha Kai Soup Coconut milk soup with lemongrass, galangal, bell pepper, onion, and mushroom.
  • Jued Woon Sen Soup Glass noodle soup with ground chicken, mushroom, napa, baby corn, and onion.
  • Wonton Soup Shrimp, ground pork, wonton, napa, carrot, snow pea, and onion in clear soup.
  • Dinner - Noodle Soup (Vietnamese, Pho)
  • Our Famous Beef Noodle Soup is Prepared with Your Choice of Toppings and a Hint of Sliced Onion, Scallion, and Cilantro. Accompanied by a Side of Fresh Beansprout, Basil Leaves, Lime, and Jalapeños.

  • Bangkok Pho Beef noodle soup with your choice of chicken, steak, pork, or vegetable.
  • Steak and Brisket Pho Beef noodle soup with thin slices of round-eye-steak and brisket.
  • Steak and Beef Ball Pho Beef noodle soup with thin slices of round-eye-steak and beef balls.
  • Brisket, Tripe, and Beef Ball Beef noodle soup with brisket, slices tripe, and beef balls.
  • Special Pho Beef noodle soup with thin slice of round-eye-steak, beef balls, tripe, tendon, and brisket.
  • Combo Seafood Pho Beef noodle soup with combination of shrimp, squid, mussel, and crab meat.
  • Duck Noodle Pho Beef noodle soup with roasted duck.
  • Dinner - Noodle and Fried Rice
  • Pad Thai Stir fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.
  • Pad Kee Meow Sautéed flat rice noodles with bell peppers, string bean, carrot, onions, and Thai basil.
  • Pad See Ew Sautéed flat rice noodle with Chinese broccoli and eggs.
  • Lad Nar Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
  • Pad Mie Siam Sautéed thin rice noodle with onion, bell pepper, bean curd, bean sprout, coconut milk, and egg in a tasty tamarind sauce.
  • Pad Mie Namprig Pao Sautéed thin rice noodle with fresh garlic, chill, onion, bell pepper, bean curd, bean sprout, and egg in a tasty chili paste sauce.
  • Thai Fried Rice Fried rice with eggs, carrots, onions, pea, and scallions.
  • Thai Basil Fried Rice Fried rice with egg, string bean, carrot, chili, garlic, onion, bell pepper, and Thai basil.
  • Dinner - Main Entrees
  • Gang Dang Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans, and basil.
  • Gang Keaw Wan Spicy green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans, and Thai basil.
  • Massaman Curry Prepared with coconut milk, onions, peanuts, avocado, and butternut squash.
  • Pad Gra Pow Sautéed bell peppers, mushrooms, string bean, carrot, and onion in Thai basil sauce.
  • Pad Khing Sautéed with mushroom, snow pea, onion, bell pepper, zucchini, and carrot in ginger sauce.
  • Pad Phed Kee Mao Sautéed with string bean, zucchini, butternut squash, baby corn, basil, snow pea, carrot, and lime leaves in red curry sauce.
  • Pad Cashew Nut Sautéed with snow pea, zucchini, onion, carrot, pineapple, bell pepper, and cashew nut.
  • Pra Ram Crispy fried chicken, beef, or shrimp with peanut sauce and bed of broccoli.
  • Pad Phed Nor Mai Sautéed bamboo shoot, string bean, zucchini, butternut squash, baby corn, basil, snow pea, carrot, and Lime leaves in red curry Sauce.
  • Sweet and Sour Sautéed bell pepper, zucchini, snow pea, onion, carrot, tomato, scallion, and pineapple.
  • Pad Prig Moo Siam Crispy fried marinated pork topped with fresh garlic, bell pepper, zucchini, snow pea, onion, and basil in spicy chili sauce.
  • Pla Rad Prik Crispy fried wholes or filet fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.
  • Bangkok Shrimp Sautéed Jumbo shrimp with asparagus, shiitake mushroom, and bed of spinach.
  • Salmon Garlic Grill Salmon and top with chopped shrimp in garlic sauce and bed of spinach.
  • Short Rib Massaman Slow cooked boneless short rib with Thai Muslim species and herb blended in chili paste with potato, peanut, and onion simmered in coconut milk.
  • Duck Tamarind Sautéed spinach, carrots, and mixed vegetables topped with tamarind sauce.
  • Duck Curry Sautéed spinach, bell peppers, onions, carrots, pineapple, and green peas topped with curry sauce.
  • Crispy Duck Basil Sautéed crispy duck breast in chili sauce with bell peppers, snow peas, and basil.
  • Lunch - Appetizers
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Vegetable Spring Roll Sautéed carrots, cabbage, and vermicelli wrapped in a egg roll skin served with plum sauce.
  • Chicken Satay Grilled chicken on skewer served with peanut and cucumber sauce.
  • Beef Satay Grilled beef on skewer served with peanut and cucumber sauce.
  • Gold Curry Puff Puff pastry stuffed with ground chicken, onion, potatoes, and aroma of curry and cucumber relish.
  • Steamed Dumpling Shrimp and ground pork, and napa wrapped in a wonton skin.
  • Thai Chicken Cake Minced chicken mixed in red chili paste, kafie lime leaves, and green beans served with cucumber in sweet chili sauce with crushed peanuts.
  • The Little Mermaid Fried herb flavored shrimp wrapped in rice paper served with chili sauce.
  • Fried Calamari Fried calamari served with sweet chili sauce topped with crushed peanuts.
  • Lunch - Traditional Salad
  • Hours Today: 11:30 am - 3:00 pm

    These items are not currently available
  • Shrimp Papaya Salad Grilled shrimp with green papaya, peanut, carrot, lime chili vinaigrette, and sticky rice.
  • Yum Ped Yang Salad Roasted duck tossed with green apple, carrot, scallion, shallot, pineapples, cashew nuts, and Thai dressing.
  • Seafood Salad Shrimp, squid, mussel, bell pepper, shallot, tomato, and scallion with chili lime juice.
  • Mango Salad Fresh mango tossed with tomato, carrot, shallot, cilantro, bell pepper, cashew nut, and chili lime sauce.
  • Lunch - Thai Soup
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Tom Yum Soup Hot and sour shrimp with lemongrass, lime juice, mushroom, and hot chili paste.
  • Tom Kha Kai Soup Chicken in coconut milk soup with galangal, lime juice, and mushroom.
  • Jued Woon Sen Soup Glass noodle soup with ground chicken, mushroom, napa, baby corn, and onion.
  • Wonton Soup Shrimp with ground pork wrapped with wonton skin, mushroom, napa, carrot, and onion.
  • Lunch - Noodle And Fried Rice
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Pad Thai Stir-fried rice noodles with eggs, bean curd, bean sprouts, scallions, and peanuts.
  • Pad Kee Meow Sautéed flat rice noodles with bell peppers, carrot, string bean, onions, and Thai basil.
  • Pad See Ew Sautéed flat rice noodle with Chinese broccoli and eggs.
  • Lad Nar Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
  • Thai Fried Rice Fried rice with eggs, carrots, onions, and scallions.
  • Basil Fried Rice Fried rice with basil, carrot, string bean, Thai chilies, onions, and pepper.
  • Crab and Shrimp Fried Rice Fried rice shrimp and crab meat, egg, onion, scallion, carrot, pineapple, and cashew nut.
  • Lunch - Main Entrees
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Gang Dang Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans, and Thai basil.
  • Gang Keaw Wan Green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans, and Thai basil.
  • Massaman Curry Prepared with coconut milk, potato, onions, peanuts, avocado, and butternut squash.
  • Pra Ram Crispy meat topped with peanut sauce over a bed of broccoli.
  • Pad Gra Pow Sautéed bell peppers, onion, carrot, mushrooms, and string beans in Thai basil sauce.
  • Pad Khing Sautéed with mushroom, onion, scallion, snow pea, zucchini, and bell pepper in ginger sauce.
  • Pad Cashew Nut Sautéed with snow pea, zucchini, onion, carrot, pineapple, bell pepper, and cashew nut.
  • Sweet and Sour Sautéed bell pepper, zucchini, tomato, onion, carrot, scallion, and pineapple in sweet and sour sauce.
  • Pad Phed Kee Mao Sautéed with string bean, carrot, zucchini, snow pea, baby corn, butternut squash, and basil in red curry sauce.
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