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Shahrazad Menu and Delivery in Milwaukee WI, 53211
  • Hours 11:00am - 8:15pm
  • ETA 38 - 53 min
  • Delivery Minimum None
  • Delivery Cost $4.99
  • Persian Chicken
  • Gluten Free - G, Vegetarian - V & Vegetarian-Vegan - VV.

  • Chicken Shish Kabab (GF) Chunks of charbroiled chicken breast, marinated in our special sauce with grilled vegetables (bell pepper, onion, tomato) served with basmati rice topped with Saffron.
  • Chicken Koubideh (GF) Two juicy strips of ground chicken, mixed with Persian seasonings and grilled tomatoes, served with basmati rice topped with Saffron.
  • Boneless Chicken Kabab (GF) Chunks of charbroiled chicken breast marinated in our special sauce with grilled tomatoes, served with basmati rice topped with saffron.
  • Chicken Kabab Combo (GF) A combination of charbroiled chicken kabob & a skewer of seasoned ground chicken, with grilled tomatoes, served with basmati rice topped with Saffron.
  • Persian Beef Dishes
  • Gluten Free - G, Vegetarian - V & Vegetarian-Vegan - VV.

  • Kabab Koubideh (GF) Two skewers of juicy charbroiled ground beef, served with grilled tomatoes & basmati rice topped with Saffron.
  • Chengeh (GF) (Filet Mignon Shish Kabob) A skewer of charbroiled chunks of filet mignon with grilled vegetables (Bell pepper, onion, tomato), served with basmati rice topped with Saffron.
  • Barg (GF) (Thin cut of filet mignon) Our finest cut of charbroiled fillet marinated in Persian sauce, served with grilled tomatoes & basmati rice topped with Saffron.
  • Soltani (GF) (Barg & one skewer Koubideh) A combination of charbroiled tenderloin steak and a strip of seasoned ground beef, served with basmati rice topped with Saffron.
  • Fish Dishes
  • Gluten Free - G, Vegetarian - V & Vegetarian-Vegan - VV.

  • Fish Kabab Chunks of swordfish, salmon and tuna marinated in a house recipe and char-grilled. Served with basmati rice and salads.
  • Shrimp Kabab (GF) Large shrimp marinated in our house herbs, char-grilled with tomatoes and onions. Served with basmati rice.
  • Jerusalem Gumbery (GF) Sauteed fresh vegetables and shrimp in a light oven dried tomato sauce and served with basmati rice.
  • Baked Whole Trout An in-season, 8-10oz. whole fish stuffed with parsley garlic, peppers and baked with a touch of olive oil. Served with basmati rice and salads.
  • Trout Bel-Tahini on bed of potato (GF) Sauteed trout with fresh herbs, baked in a tahini sauce and served with rice.
  • Sword Fish A fish steak marinated in house herbs and seared on a grill. Served with rice and salads.
  • Desserts
  • We are proud of our homemade pastries. Gluten Free - G, Vegetarian - V & Vegetarian-Vegan - VV.

  • Baklava (V) Layered sheets of fillo dough with walnuts and cinnamon.
  • Ladies Finger (V) The least sweet of the batch. Rolled fillo and minced walnuts with cinnamon.
  • Harrisa (V) The sweet tooths dream has come true through this semolina pudding cake.
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