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Rock Bottom Restaurant & Brewery menu in Milwaukee, WI 53203
  • Rock Bottom Restaurant & Brewery

  • Bar Food, Sandwiches, Burgers, Steakhouse, Seafood, Pizza, Breweries, American (Traditional)
  • 740 North Plankinton Avenue Milwaukee WI, 53203
    - (0) EatStreet Rating
  • Hours 11:00am - 9:45pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 70 min
  • Delivery Minimum None
  • Delivery Cost $3.99

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Brewery Nachos Housemade tortilla chips with black beans, cheddar and pepper Jack cheeses, tomatoes, jalapenos, red onions, sour cream and cilantro. Served with homemade salsa. Vegetarian.
  • Veggie Burger Beans, rolled oats and veggies. Griddled and served with lettuce, tomato, pickles, red onion and chipotle mayo. Served with choice of side. Vegetarian.
  • Salads & Soup
  • Santa Fe Ranch Chicken Salad Fried or grilled chicken over greens with corn, avocado, black beans, cheddar and pepper jack cheeses and roasted jalapeno ranch. Topped with crispy Anaheim peppers and pico de gallo.
  • Chicken Waldorf Grilled chicken over mixed greens, Craisins, gorgonzola cheese, candied walnuts, celery, Apple chips and grapes in honey mustard vinaigrette.
  • Grilled Steak & Portobello Salad Over mixed greens tossed in chimichurri dressing with red onions, tomatoes, cucumbers, pico de gallo, Cotija cheese and crispy onions.
  • Brewer's Cobb Salad Grilled chicken with mixed greens, bacon, Gorgonzola, avocado, tomatoes and eggs.
  • Chopped BBQ Chicken Grilled chicken over mixed greens, avocado , Pico de gallo, black beans, cheddar & pepper jack cheeses tossed in BBQ jalapeño ranch dressing, topped with tortilla strips.
  • Greenhouse Salad Mixed greens with tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs and croutons. Vegetarian.
  • Classic Wedge Crumbled blue cheese and bacon with blue cheese dressing.
  • Crafted Entrees
  • Bacon Chicken Mac 'N Cheese Served with roasted chicken, bacon, tomatoes and mushrooms. Topped with more bacon, Parmesan breadcrumbs and green onions.
  • Classic Mac 'N Chicken Served with roasted chicken. Topped with Parmesan breadcrumbs.
  • Veggie Mac N' Cheese With grilled zucchini, onions, peppers, mushrooms and Roma tomatoes. Topped with Parmesan cheese, bread crumbs, pico de gallo and fresh parsley. Vegetarian.
  • Pretzel Crusted Chicken Topped with bacon and beer cheese sauce. Served with cheddar mashed potatoes and seasonal vegetables.
  • Sizzling Stuffed Peppers Roasted poblanos stuffed with chicken, chorizo and a trio of cheeses. Topped with pico de gallo and Mexican crema. Served with rockin red rice.
  • Lobster & Shrimp Enchiladas Blue corn tortillas with lobster, shrimp and peppers. Topped with green Chile cream. Served with salsa roja, tomatillo salsa, black beans and cilantro lime rice.
  • Mango Habanero Chicken Grilled chicken with spicy mango habanero glaze. Topped with mango, pico de gallo, avocado and cilantro. Served with seasonal vegetables and cilantro lime rice.
  • Chicken Fried Chicken Served over cheddar mashed potatoes with country gravy and apple coleslaw.
  • Fish & Chips Beer battered cod with french fries, apple coleslaw and housemade Cajun remoulade.
  • Jambalaya Shrimp, chicken and spicy andouille sausage in housemade jambalaya sauce with rockin red rice and green onions.
  • Cajun Fish Tacos Served with pepper jack cheese, lettuce and pico de gallo in crispy blue corn tortillas, wrapped with soft flour tortillas. Served with black beans, rockin red rice and Cajun remoulade.
  • Housemade Veggie Tacos Roasted zucchini, mushrooms, red peppers, red onions, avocado, and Mexican crema served with pepper Jack cheese, lettuce, and pico de gallo in crispy corn tortillas, wrapped with soft flour tortillas. Served with black beans and rockin' red rice. Vegetarian.
  • Cajun Pasta Linguine with grilled chicken, andouille sausage and shrimp with onions, celery and green peppers in Cajun cream sauce.
  • Blackened Creole Salmon With a creamy Creole sauce, topped with jalapeno butter and green onions. Served with your choice of two sides.
  • Steaks
  • Ribeye 12 oz. USDA choice ribeye, seasoned and grilled to order. Served with choice of sauce and 2 sides.
  • Texas Fire Ribeye 12 oz. USDA choice ribeye, seasoned with crazy pepper and served sizzling with smokin' jalapeno butter. Served with choice of sauce and 2 sides.
  • Top Sirloin 10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to order. Served with choice of sauce and 2 sides.
  • Lighter Choices
  • Grilled Beer Glazed Chicken Over roasted potatoes and sauteed onions and peppers topped with corn and green onions. Served with apple and kale coleslaw.
  • Smoked Chicken Tostada Pulled chicken, pepper jack cheese and grilled onions on crispy tortillas. Topped with avocado, romaine, corn and black bean salsa, pico de gallo, pickled red onions and Mexican crema.
  • Smoked Chicken Tacos Pulled chicken, cabbage, guacamole, black bean & corn salsa, pico de gallo, Cotija cheese and pickled red onions on corn tortillas.
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