100% beef franks/polish sausage/wagyu (kobe) beef on a steamed poppy seed bun. The works: yellow mustard, green relish, chopped sweet onions, sliced tomatoes, sport peppers, celery salt, kosher dill pickle spear. Any dawg or polish on fresh baked Gonnella french bread - $0.50 or $1 for 12-inch
The DR. DAWGJumbo 1/4 lb. char-grilled ANGUS SIRLOIN beef hot dawg served with mustard, green relish, onions, and topped with our famous hand-cut fries.