Back to Restaurant Search
Applebees - Miller Park Way menu in Milwaukee, WI 53219
  • Applebees - Miller Park Way

  • Bar Food, American, Burgers, Sandwiches, Pasta, Fast Food, American (Traditional), Chicken Wings
  • 1834 Miller Park Way Milwaukee WI, 53219
    - (31) EatStreet Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 70 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Fajitas
  • Loaded Shrimp Fajitas Sizzlin? chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar?cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.
  • Loaded Chicken Fajitas Sizzlin? chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.
  • Loaded Sirloin Steak Fajitas Sizzlin? chipotle lime?sirloin?steak*, fajita vegetables and Spanish rice all smothered in hot queso then sprinkled with Applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.
  • Shrimp Fajitas Sizzlin? chipotle lime shrimp, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar?cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.
  • Chicken Fajitas Sizzlin? chipotle lime chicken, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.
  • Sirloin Steak Fajitas Sizzlin? chipotle lime?sirloin?steak*, fajita vegetables and Spanish rice. Served with warm flour tortillas, a blend of Cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.
  • Steaks & Ribs
  • 8 oz Top Sirloin Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
  • 6 oz Top Sirloin Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
  • Shrimp N' Parmesan Sirloin 8 oz. USDA Select top sirloin and saut?ed shrimp with a lemon butter Parmesan sauce.
  • Bourbon Street Steak Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with saut?ed mushrooms and onions. Served with crispy red potatoes.
  • Riblet Platter An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.
  • Riblet Basket Smaller portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.
  • Appetizers
  • Breadsticks With Alfredo Sauce Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.
  • Neighborhood Nachos Beef A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalape?os and chopped cilantro.
  • Neighborhood Nachos Chicken A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalape?os and chopped cilantro.
  • Taco Topped Queso Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.
  • The Classic Combo All the classic apps you love ? Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.
  • Brisket Quesadilla Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
  • Chicken Quesadilla Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
  • Spinach Artichokes Dip Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa."
  • Chicken Wonton Tacos A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.
  • Boneless Wings Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.
  • Brew Pub Pretzels + Beer Cheese Dip The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON? white Cheddar beer cheese and honey Dijon mustard.
  • Mozzarella Sticks Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing.
  • Double Crunch Bone-In Wings Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.
  • Chips + Salsa Freshly made white corn tortilla chips and our chipotle lime salsa.
  • House Salad 140-380 Cal
  • Salads
  • Tuscan Garden Shrimp Salad A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with saut?ed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Blackened Shrimp Caesar Salad Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Crispy Chicken Tender Salad A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Grilled Chicken Tender Salad A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Grilled Chicken Caesar Salad Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken breast, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Oriental Chicken Salad A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Grilled Oriental Chicken Salad A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Southwestern Chicken Salad Grilled chicken breast topped with chimichurri. Served with fresh mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips, house-made cilantro ranch dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Southwestern Steak Salad Grilled USDA Select top sirloin* topped with chimichurri. Served with fresh mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips, house-made cilantro ranch dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Chicken
  • Bourbon Street Chicken & Shrimp 600 Cals. Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
  • Fiesta Lime Chicken 1110 Cals. A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
  • Chicken Tenders Platter 1240 Cals. Crispy breaded chicken tenders are a grill and bar classic. Served with slaw and fries. Can substitute salad for additional price.
  • Chicken Tenders Plate Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.(Smaller plate with fries).
  • Cedar Grilled Lemon Chicken Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.
  • Chicken Wonton Stir Fry Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.
  • Classic Chicken Parmesan An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Grilled Chicken Breast Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.
  • Pasta
  • All pastas are served with a golden brown signature breadstick brushed with garlic and parsley butter. | 190 cal.

  • Chef Bulgarelli's Stuffed Rigatoni & Tomato Meat Sauce Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Creamy Penne Pasta with Sliced Prime Rib Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Classic Broccoli Chicken Alfredo A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Classic Broccoli Blackened Shrimp Alfredo Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Three Cheese Chicken Penne Asiago, Parmesan and white Cheddar are mixed with penne in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Classic Chicken Parmesan An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Four Cheese Mac & Cheese With Honey Pepper Chicken Tenders A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.
  • Sandwiches
  • All sandwiches are served with classic fries | 430 cal. Upgrade to crunchy onion rings for .99 | 530 cal

  • Bacon Cheddar Grilled Chicken Sandwich Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.
  • Clubhouse Grilley Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.
  • Buffalo Chicken Sandwich This crispy chicken breast creation is really kickin? with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioche bun.
  • Wraps & Tacos
  • All wraps and tacos are served with classic fries | 430 cal. Upgrade to crunchy onion rings for 0.99|530 cal

  • BBQ Brisket Tacos Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.
  • Chicken Fajita Rollup Juicy chipotle chicken with crisp lettuce, a blend of cheddar cheeses and house made pico wrapped in a tortilla with our Mexi-ranch dipping sauce.
  • Handcrafted Burgers
  • All burgers are served with classic fries | 430 cal. All burgers are cooked to a minimum of 158? F with your choice of pink or no-pink.

  • Whiskey Bacon Burger Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball? Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun.
  • Brunch Burger A wake up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served with lettuce, tomato, onion and pickles on a Brioche bun.
  • Triple Bacon Burger All-beef patty topped with two slices of Cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.
  • Quesadilla Burger Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.
  • Classic Bacon Cheese Burger Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun.
  • Classic Cheese Burger A juicy all-beef burger classic with your choice of two cheese slices, lettuce, tomato, onion and pickles on a Brioche bun.
  • Classic Burger A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun.
Empty Cart Illustration

Famished? Fill me up!