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Lo De Lea Argentinean Grill Menu and Delivery in Miami FL, 33138
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $12.00
  • Delivery Cost $5.00
  • From The Garden
  • Ensalada Lo De Lea Mixed greens, cherry tomatoes, red cabbage, red onions with balsamic vinegar and olive oil.
  • Ensalada Azul Mixed greens, apples, blue cheese, walnuts, olive oil and rice vinegar.
  • Ensalada Interesante Interesting blend of arugula, cherry tomatoes, shaved pecorino cheese with a red wine and balsamic glaze.
  • Ensalada Caprese Grilled tomatoes, and homemade Mimmo's fresh mozzarella with our famous balsamic glaze and extra virgin olive oil.
  • Ensalada Con Pollo Grilled chicken breast served with a lemon and cilantro vinaigrette on a bed of escarole and cherry tomatoes.
  • Entrana Picante Skirt steak served medium rare on a bed of mixed greens, cherry tomatoes with a spicy sauce, hint of soy and roasted garlic.
  • Atun Y Avocado Seared ahi tuna and avocado in a ginger dressing.
  • From The Prairie
  • We use certified angus beef.

  • Entrana Skirt steak served with mashed potatoes and escarole.
  • Vacio Flank steak accompanied by grilled bok choy and potato salad with hard boiled egg, cilantro, and mayonnaise.
  • Asado De Tira Short ribs served with sweet potato mash and endive.
  • Bife De Chorizo NY strip, rosemary roasted potatoes and corn on cob.
  • Lomo a La Parrilla Two filet mignon medallions in a creamy roquefort sauce with mashed potatoes and sauteed bok choy.
  • Ojo De Bife Ribeye steak grilled to perfection served with garlic mashed and grilled onions.
  • Lomo Filet Mignon In A Three Pepper Demi-Glace Sauce Served With Roasted Sweet Potatoes And Sauteed Broccoli Rabe
  • Parillada Mixed grill for 2, sweet breads, sausage, chinchulines, blood sausage, flank steak, short ribs, rosemary roasted potatoes, mixed salad.
  • Parillada De Carnes Lo Do Lea Mixed Grilled with NY Strip, Flank Steak, Short Ribs, Skirt Steak, Grilled Red Peppers and Mixed Salad (to share).
  • Chuletas De Cerdo Grilled pork chops with apple chutney, served with sweet potato mash and wilted spinach.
  • Medio Pollo Half chicken, grilled to perfection served with sweet potato mash and wilted escarole.
  • Pechuga a La Parrilla Grilled chicken breast with blend of herbs served with roasted sweet potatoes and sauteed broccoli.
  • From The Sea
  • Salmon Fresco Crispy salmon cayenne spice, dijon, tarragon and a hint of honey served with rosemary roasted potatoes and grilled bok choy.
  • Mahi-Mahi Fresco Grilled Mahi In A Lemon And Sauvignon Blanc Sauce Served With Wasabi Mash Potatoes And Grilled Asparagus
  • Atun Fresco Seared ahi tuna topped with a soy sauce reduction accompanied by jasmine rice and sauteed bok choy.
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