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La Vendetta Menu and Delivery in Hollywood FL, 33020
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $5.00
  • Delivery Cost $5.00
  • Dinner Apetizers
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  • Antipasto Assorted cheese, marinated artichokes, black olives, cherry tomatoes, prosciutto, salami and hearts of palm.
  • Eggplant Parmigiana Eggplant topped with our homemade marinara sauce and baked mozzarella cheese.
  • Calamari Fritti Golden ring calamari, very light battered, so you can actually enjoy the flavor of the seafood. Served with marinara sauce.
  • Mozzarella Caprese Buffalo mozzarella balls, tomatoes and basil seasoned with salt and olive oil.
  • Mozzarella Milanese Mozzarella cheese, lightly breaded in our special mix, fried and served with our homemade marinara sauce.
  • Mozzarella Buratta Fresh Buffalo mozzarella, sliced tomatoes, balsamic vinaigrette and prosciutto di parma.
  • Meatball Fantastique Homemade meatball made with ground beef, veal and pork, garlic and Romano cheese. Finished in marinara sauce.
  • Bruschetta la Vendetta Our signature bruschetta with tomatoes, arugula and basil, topped with Parmesan cheese.
  • Blackened Shrimp Cajun seasoned shrimp saut?ed to perfection with olive oil and garlic. Served on a bed of fresh tricolore salad.
  • Carpacio Salmon Sashimi style salmon, very thinly sliced, topped with virgin olive oil, capers and fresh herbs.
  • Beef Carpaccio Sashimi style beef tenderloin, very thinly sliced, topped with virgin olive oil, capers, Parmesan and fresh herbs.
  • Cozze Fra Diavolo Fresh steamed mussels or clams cooked in a spicy tomato and basil sauce with a touch of wine and garlic. Can also be served in a white sauce.
  • Vongole Fra Diavolo Fresh steamed mussels or clams cooked in a spicy tomato and basil sauce with a touch of wine and garlic. Can also be served in a white sauce.
  • Dinner Soups
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  • Seafood Soup Our famous fish chowder includes such a wonderful variety of succulent seafood. 1 taste and you can almost feel the salt in the air. Your choice of red or white sauce.
  • Pasta e Fagioli Soup Healthy and comforting Italian bean soup, nicely seasoned with garlic and oregano.
  • Vegetable Beef Soup Homemade vegetable beef soup. A soul warming pot full of goodness.
  • Meatball Soup A delicious soup
  • Dinner Salads
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  • Caesar Salad The king of salad. Romaine lettuce and croutons dressed with fresh Parmesan cheese and our homemade dressing. Garnished with anchovies and if desired.
  • Portobello Salad Sauteed portobello mushrooms over fresh arugula and fresh tomatoes. Served with our homemade dressing.
  • Seafood Salad Baby shrimp, mussels, clams and tender squid rings marinated in a citrus oil dressing and topped with basil and fresh arugula.
  • Greek Salad Crisp bed of mixed romaine lettuce, topped with ripe tomatoes, red onions, Kalamata olive, cucumbers, bell pepper slices, a generous slice of feta cheese and pepperoncini peppers, covered with our famous homemade dressing.
  • Vendetta Quinoa Salad This flavorful salad will easily become a favorite recipe! It?s layered with tender spring greens, sweet juicy pears, walnuts, salty rich Parmesan and a tangy balsamic vinaigrette. Topped with quinoa. A highlight of any meal.
  • Dinner Pasta
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  • Baked Gnocchi A taste of fresh tomato sauce, accentuated by the aroma of fresh basil and mozzarella. Topped with fresh Parmesan cheese.
  • Ravioli al Salmone Ricotta and spinach ravioli, served in a delicious pink sauce and salmon.
  • Lasagna Delicious lasagna recipe with ground beef, mozzarella, ricotta and Parmesan cheese, tomato sauce and lasagna noodles.
  • Lemony Shrimp Scampi Indulge in the flavor of the Mediterranean with plump shrimp, tossed with lemon, butter, garlic, white wine and parsley.
  • Capelini Primavera So simple, but so good. Topped with fresh vegetables of the day and a touch of light marinara.
  • Fettuccine Alfredo Fettuccine pasta in a delicious creamy Parmesan sauce.
  • Linguini con el Vongole A Mediterranean delight. Linguine pasta in a clear white broth, bold clam flavor and a hint of garlic which all come together in a simple olive oil and wine base.
  • Linguini Funghi Linguine pasta with olive oil and garlic topped with mushrooms, mozzarella and sprinkled with pecorino cheese.
  • Seafood Fantasy Linguini pasta served in an array of fresh seafood and our homemade tomato sauce.
  • Spaghetti with Meatballs Served in our homemade tomato sauce and our traditional meatballs made with ground beef, veal and pork, garlic and Romano cheese.
  • Spaghetti Carbonara Lots of crispy bacon, tossed with hot, buttered noodles,whipped egg and heavy cream and a generous measure of Parmesan cheese that makes this a delicious classic.
  • Spaghetti Bolognese What makes this dish stand out is the tomato-basil sauce and ground beef to create a rich hearty meat.
  • Penne Alla Puttanesca Our penne puttanesca made with capers, onions, mixed olives and finely chopped anchovies.
  • Penne alla Vendetta Dinner Our signature pasta. Penne pasta sauteed with olive oil,garlic, sundried tomatoes, spinach and pignoli pine nuts and topped with Pecorino cheese.
  • Dinner Meats
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  • Grilled Skirt Steak This salt and pepper grilled skirt steak recipe is so easy because the seasoning is so simple. Skirt steak is such a juicy, flavorful cut of beef that you don?t need to do too much.
  • New York Steak - 16 oz. Delicious grilled Angus strip steak that will have you coming back for more.
  • Veal alla Milanese Medallion of flattened veal scaloppini, lightly breaded in our special mix and sauteed. Topped with a choice of salad or penne alla pomodoro.
  • Veal al Limone Veal scaloppini sauteed with lemon butter sauce and white wine. Served with penne alla pomodoro.
  • Veal alla Montecarlo Veal scaloppini sauteed in a creamy sauce with mushrooms and a touch of champagne and brandy.
  • Veal Parmigiana A long standing favorite. All great chefs have a version of this in their repertoire.
  • Veal Marsala Veal scaloppini, saut?ed with mushrooms, shallots, Marsala wine and demi glac?, makes this a favorite dish.
  • Blackened Pork Chop A delightful Cajun style, center cut pork chop served with penne alla pomodoro.
  • Pork Chop Caprese Center cut pork chop baked in a home made marinara sauce, topped with mozzarella cheese and fresh tomato.
  • Chicken Dinners
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  • Grilled Chicken Traditional boneless chicken breast. Served with a choice of salad or penne alla pomodoro.
  • Blackened Chicken Traditional boneless chicken breast. Served with a choice of salad or penne alla pomodoro.
  • Pollo alla Milanese An old Italian classic. Flattened chicken breast, lightlybreaded, saut?ed and served with a choice of salad or penne alla pomodoro.
  • Pollo Piccata A long standing favorite. All great chefs have a version of this in their repertoire.
  • Pollo Marsala Chicken scaloppini sauteed with mushrooms, shallots, Marsala wine and demi glace, makes this a favorite chicken dish.
  • Pollo Parmigiana A golden piece of lightly breaded chicken breast, is baked in a homemade marinara sauce and topped with mozzarella cheese.
  • Dinner from the Sea
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  • Snapper Livornese Fresh fillet of snapper sauteed with onion, capers, black olives and tomato sauce.
  • Grilled Salmon The flavor of this salmon is so good that even people who don?t like fish will be back for more.
  • Salmone alla Vendetta Fresh fillet of salmon, saut?ed with spinach, shallots, corn and topped with a lemon orange vinaigrette.
  • Shrimp Risotto Italian?s love their risotto and this dish is no exception. Broiled shrimp with garlic butter, served over mushroom risotto.
  • Risotto Fruta di Mare Our version of this classic risotto of mussels and clams finished with chili, tomato, white wine and garlic.
  • Risotto alla Vendetta Our signature risotto, with shrimp and creamy sauce with goat cheese, spinach and shallots. Mamma Mia.
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