The Blue Moose Menu & Delivery Manhattan KS 66502 | EatStreet.com
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The Blue Moose menu in Manhattan, KS 66502
  • The Blue Moose

  • Bar Food, Pizza, Sandwiches, Burgers
  • 100-180 S 3rd St Manhattan KS, 66502
    - (9) EatStreet Rating
  • Hours 11:00am - 10:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is not currently accepting online orders.

It will reopen Sunday at 11:00am.

  • Popular Items
  • Blue Moose Burger 1/2 lb angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepperjack or extra spicy ghost pepperjack cheeses.
  • Fried Pickles A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.
  • Buffalo Chicken Wrap Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3 cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side. Substitute Grilled Chicken for $1.00.
  • Smoked Andouille & Chicken Pasta Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese.
  • BYO Mac and Cheese Cavatappi pasta topped in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.
  • Appetizers
  • Chicken Nachos Seasoned chicken, black beans, diced tomatoes, black olives, jalape?os and pepper Jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa. Try them deconstructed!
  • Fried Pickles A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.
  • Traditional Hummus (GF) Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option.
  • Spinach Artichoke Dip A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips.
  • Chipotle Quesadillas Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa.
  • Buffalo Wings (GF) One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. Try them ?Yaddi Style? and have them finished over our live hickory grill
  • Small Plates
  • Shrimp Wontons Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with sweet and spicy Thai chili sauce.
  • Beef Empanadas Handmade corn empanadas stuffed with seasoned beef, cheese, and roasted poblano peppers. Fried crispy, and served with sour cream and fresh avocado salsa.
  • Crispy Pork Belly Marinated pork belly flash-fried and served with a sweet and spicy Thai chili sauce.
  • Short Rib Sliders 3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles, and creamy horseradish-thyme aioli.
  • Entree Salads
  • All Dressings are Gluten-Free. Dressings: Blue Cheese, Caesar, Fat-Free Italian, Honey-Lime Mustard, Fat-Free French, Roasted Garlic Ranch, Champagne Vinaigrette, Red Wine Vinaigrette or Oil & Vinegar.

  • Spicy Chicken Salad (GF) Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing
  • Caesar Salad Romaine hearts tossed in Caesar dressing with croutons and Parmesan cheese. Add Chicken, Steak, Salmon, or Shrimp for an additional charge.
  • House Salad Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing. Add Chicken, Steak, Salmon, or Shrimp for an additional charge.
  • Sandwiches
  • Sandwiches come with choice of French fries, coleslaw, homemade chips, fresh fruit or cottage cheese. Sub Gluten-Free Bun for an additional charge.

  • Blue Moose Burger 1/2 lb angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepperjack or extra spicy ghost pepperjack cheeses.
  • Buffalo Chicken Wrap Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3 cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side. Substitute Grilled Chicken for $1.00.
  • Turkey Burger Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.
  • Veggie Burger A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. Add Cheese for an additional charge.
  • Herb-Grilled Chicken Sandwich Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato and mixed greens.
  • Turkey Pesto Panini Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.
  • Smoked Clubhouse Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.
  • 1/2 Clubhouse Sandwich & Cup of Soup or Salad Combo 1/2 clubhouse with cup of soup or small house or caesar salad.
  • Entrees
  • Add a cup of soup, house salad, or caesar salad for an additional charge.

  • Shrimp & Chicken Curry Tender pieces of pan-seared chicken, shrimp, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.
  • Fish & Chips Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli.
  • Red Miso Glazed Salmon Miso marinated salmon served over white rice, sauteed Asian vegetables and a red miso butter sauce.
  • Carne Asada Tacos 2 soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapenos and cilantro. Served with chipotle rice and black beans.
  • Chipotle Braised Short Ribs Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.
  • Hand-Breaded Chicken Fingers Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.
  • Smoked Andouille & Chicken Pasta Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese.
  • Lemon Chicken Piccata Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and saut?ed mushrooms in a rich lemon butter sauce.
  • BYO Mac and Cheese Cavatappi pasta topped in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs.
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