The food was a big mess honestly
It was all mushed together when I got it
I don?t think it was the driver but the place that prepared the food
Popular Items
Bolos Taco Platter Choice of two traditional tacos with shredded lettuce, pico de gallo, Monterey jack cheese, and Salsa del Fuego served with Navajo rice and Bolo beans. Sub seafood tacos for $1 each.
Tijuana Trainwreck Baked layers of corn tortillas, Machaca chicken, Chili Verde, Chili con Carne, Bolo beans, Monterey jack cheese, and roasted corn topped with sour cream and served with your choice of Taters Las Cruces or a field green salad.
Cox Boys' Burrito - The Classic Stuffed with your choice of Machaca chicken or saut?ed vegetables with black beans, and Monterey jack cheese topped with three salsas and sour cream served with Navajo rice and Bolo beans.
Bolos Fajita Quesadilla Your choice of grilled steak, chicken, or portobello mushrooms with saut?ed sweet peppers, onions, and Monterey jack cheese folded in a flour tortilla and served with jalape?o ranch.
Chicken Enchiladas Suizas Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy, tomatillo sauce, Monterey jack cheese, and sour cream served with Navajo rice and Bolo beans.
Appetizers
Handcrafted Salsa & Chips Corn tortilla chips and your choice of one of our fresh-made house salsas.
Ultimate Salsa Sampler Corn tortilla chips and a taste of all of our fresh-made house salsas: Salsa del Fuego, Salsa Verde, and Roasted Corn & Black Bean.
Chili Con Queso Classic Tex-Mex queso served with warm tortilla chips.
Caribbean BBQ Shrimp Bacon-wrapped grilled shrimp basted in our Caribbean BBQ sauce and served with red chile aioli.
Chili Sampler Cups of our Chili Verde and Chili con Carne served with warm flour tortillas.
Wraps & Salads
Tostada Salad Choice of grilled chicken or steak served over crisp, flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled portobello mushrooms, black beans, and Salsa del Fuego.
Sandwiches
Bud's Cuban Pork Sandwich Grilled, center-cut pork loin marinated in imported Caribbean jerk seasoning served with ancho aioli, cilantro pesto, lettuce, tomatoes, and cheese on a toasted bun.
Wood-Fired Grill
Evil Border Chicken Your choice of medium, hot, or evil spice on a grilled, ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey jack cheese, and tomatillo cream sauce served over grilled taters and saut?ed vegetables.
Aztec Asada Your choice of grilled steak, chicken, or grilled portobello mushrooms served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla.
South O' The Border
Bolos Taco Platter Choice of two traditional tacos with shredded lettuce, pico de gallo, Monterey jack cheese, and Salsa del Fuego served with Navajo rice and Bolo beans. Sub seafood tacos for $1 each.
Tijuana Trainwreck Baked layers of corn tortillas, Machaca chicken, Chili Verde, Chili con Carne, Bolo beans, Monterey jack cheese, and roasted corn topped with sour cream and served with your choice of Taters Las Cruces or a field green salad.
Cox Boys' Burrito - The Classic Stuffed with your choice of Machaca chicken or saut?ed vegetables with black beans, and Monterey jack cheese topped with three salsas and sour cream served with Navajo rice and Bolo beans.
Bandera Burrito Stuffed with Bolo beans, chorizo, and Monterey jack cheese smothered with Chili Verde topped with lettuce, sour cream, and pico de gallo served with Bolo beans and Navajo rice.
Bolos Fajita Quesadilla Your choice of grilled steak, chicken, or portobello mushrooms with saut?ed sweet peppers, onions, and Monterey jack cheese folded in a flour tortilla and served with jalape?o ranch.
Chicken Enchiladas Suizas Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy, tomatillo sauce, Monterey jack cheese, and sour cream served with Navajo rice and Bolo beans.
Stacked Enchiladas Three corn tortillas layered with Chili con Carne and Monterey jack cheese baked and topped with queso fresco served with Navajo rice and Bolo beans.
Pizza & Pasta
Black & White Pizza Wood-fired crust topped with Alfredo sauce, grilled chicken, black beans, Monterey jack cheese, and jalape?os.
Steak Penne Pasta Wood-fired sirloin steak and penne pasta tossed with mild peppers and sweet onions in a Parmesan cream sauce served with grilled garlic bread.
Li'l Fellas
Cheese Quesadilla Buttered flour tortilla folded over melted cheese.
Bobo Burrito Classic bean and cheese burrito.
Li'l Pasta Penne pasta tossed with marinara.
