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Blue Moose Bar & Grill Menu and Delivery in Manhattan KS, 66502
  • Blue Moose Bar & Grill

  • Bar Food, Pizza, Sandwiches, Burgers
  • 100 Manhattan Town Ctr Manhattan KS, 66502
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Appetizers
  • Chicken Nachos Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper Jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa. Try them deconstructed!
  • Fried Pickles A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.
  • Traditional Hummus (GF) Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option.
  • Spinach Artichoke Dip A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips.
  • Chipotle Quesadillas Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa. Steak for $3.00 extra.
  • Buffalo Wings (GF) One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. Try them “Yaddi Style” and have them finished over our live hickory grill
  • Entree Salads
  • All Dressings are Gluten-Free. Dressings: Blue Cheese, Caesar, Fat-Free Italian, Honey-Lime Mustard, Fat-Free French, Roasted Garlic Ranch, Champagne Vinaigrette, Red Wine Vinaigrette or Oil & Vinegar.

  • Spicy Chicken Salad (GF) Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing
  • The Wedge (GF) A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing. Add Chicken for $2.99, Salmon, Shrimp or Steak for $4.99 each.
  • Cranberry Walnut Salad (GF) A bed of fresh Spring mix with toasted walnuts and dried cranberries. Tossed in champagne vinaigrette.
  • Caesar Salad Romaine hearts tossed in Caesar dressing with croutons and Parmesan cheese. Add Chicken for $2.99, Salmon, Shrimp or Steak for $4.99 each.
  • House Salad Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing. Add Chicken for $2.99, Salmon, Shrimp or Steak for $4.99 each.
  • Small Plates
  • Shrimp Wontons Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.
  • Lump Crab Cakes Lightly grilled and served with lemon-caper aioli and chipotle remoulade.
  • Beef Empanadas (GF) Handmade corn empanadas stuffed with seasoned beef, cheese and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa.
  • Crispy Pork Belly Marinated pork belly flash-fried and served with a sweet and spicy Thai chili sauce.
  • Short Rib Sliders 3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles and creamy horseradish-thyme aioli.
  • Lighter Side
  • Under 600 calories.

  • Grilled Mahi Fish Tacos 2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa
  • Wood-Grilled Petite Filet Mignon (GF) 5 oz filet served over whipped cauliflower and finished with aged balsamic glaze. Accompanied by squash succotash.
  • Chicken Puttanesca with Angel Hair Petite grilled chicken breast served over angel hair pasta and our house-made marinara sauce with red onions, kalamata olives, white wine and capers.
  • Superfood Kale Salad Tender kale, carrots and heirloom cherry tomatoes tossed in our homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori. Add Chicken for $2.99, Salmon, Shrimp or Steak for $4.99 each.
  • Flat Bread Pizzas
  • Flat bread pizzas available on a gluten-free crust for $3.00.

  • Classic Style Flat Bread Pizza Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust.
  • BBQ Chicken Flat Bread Pizza BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with five cheeses baked on our fresh homemade pizza crust.
  • The Greek Flat Bread Pizza Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese.
  • Sandwiches
  • Sandwiches come with choice of French fries, coleslaw, homemade chips, fresh fruit or cottage cheese. Sub sweet potato fries for $0.99, Sub cup of soup for $0.99, Sub small house salad for $1.99, Sub small entrée salad for $2.49 & Sub Gluten-Free bun for $1.50.

  • Blue Moose Burger 1/2 lb angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepperjack or extra spicy ghost pepperjack cheeses.
  • Buffalo Chicken Wrap Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3 cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side. Substitute Grilled Chicken for $1.00.
  • Turkey Burger Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun.
  • Veggie Burger A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. Add Cheese for $0.75.
  • Herb-Grilled Chicken Sandwich Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato and baby arugula.
  • Pork Belly Cuban Smoked ham and mojo marinated pork belly layered with Swiss cheese, yellow mustard and shaved dill pickle. Served on a crispy Cuban-style roll
  • Turkey Pesto Panini Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread.
  • Smoked Clubhouse Ham, turkey, cheddar and provolone cheese, smoked in-house and stacked with bacon, lettuce, tomatoes, and mayo. Served on toasted wheat bread.
  • 1/2 Clubhouse Sandwich & Cup of Soup or Salad Combo 1/2 clubhouse with cup of soup or small house or caesar salad.
  • Entrees
  • Add a cup of soup or a house salad $1.99 & Add a Cranberry Walnut or Caesar Salad for $2.49.

  • Shrimp & Chicken Curry Tender pieces of pan-seared chicken, shrimp, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce.
  • Fish & Chips Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli.
  • Red Miso Glazed Salmon Miso marinated salmon served over white rice, sauteed Asian vegetables and a red miso butter sauce.
  • Carne Asada Tacos 2 soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapenos and cilantro. Served with chipotle rice and black beans.
  • Chipotle Braised Short Ribs Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings.
  • Hand-Breaded Chicken Fingers Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing.
  • Smoked Andouille & Chicken Pasta Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese.
  • Wood Grilled Duroc Pork Chop (GF) A thick-cut pork chop grilled over live hickory. Served over homemade skin-on mashed potatoes, bacon-braised kale and topped with apple chutney.
  • Lemon Chicken Piccata Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce.
  • Happy Hour Menu
  • Hours Today: 4:00 pm - 6:00 pm

    These items are not currently available
  • Traditional Hummus (GF) (Happy Hour) Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option.
  • Fried Pickles (Happy Hour) A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing.
  • Beef Empanadas (GF) (Happy Hour) Handmade corn empanadas stuffed with seasoned beef, cheese and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa.
  • Chicken Nachos (Happy Hour) Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper Jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa. Try them deconstructed!
  • Shrimp Wontons (Happy Hour) Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce.
  • Spinach Artichoke Dip (Happy Hour) A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips.
  • Crispy Pork Belly (Happy Hour) Marinated pork belly flash-fried and served with a sweet and spicy Thai chili sauce.
  • Short Rib Sliders (Happy Hour) 3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles and creamy horseradish-thyme aioli.
  • Buffalo Wings (GF) (Happy Hour) One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. Try them “Yaddi Style” and have them finished over our live hickory grill
  • Chipotle Quesadillas (Happy Hour) Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa. Steak for $3.00 extra.
  • Lump Crab Cakes (Happy Hour) Lightly grilled and served with lemon-caper aioli and chipotle remoulade.
  • Late Night Menu
  • Hours Today: 10:00 pm - 12:30 am

    These items are not currently available
  • Classic Style Flat Bread Pizza Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust. Flat bread pizzas available on a gluten-free crust for $3.00.
  • BBQ Chicken Flat Bread Pizza BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with five cheeses baked on our fresh homemade pizza crust. Flat bread pizzas available on a gluten-free crust for $3.00.
  • The Greek Flat Bread Pizza Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese. Flat bread pizzas available on a gluten-free crust for $3.00.
  • Traditional Hummus (GF) Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option.
  • Spinach Artichoke Dip A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips.
Restaurant is not currently accepting online orders.
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