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OM Indian Fusion Cuisine Menu and Delivery in Madison WI, 53704
  • Hours Closed
  • ETA 60 min
  • Delivery Minimum None
  • Delivery Cost $3.99+

Restaurant is Closed

Next Delivery at 11:30 AM

  • Soups & Salads
  • Rasam Soup South Indian spicy and tangy broth soup with tomatoes, garlic, aromatic herbs, and spices. GF, DF, Veg, V
  • Tomato Soup Creamy tomato soup served with house-made garlic-herbed croutons. GF, Veg
  • Hot and Sour Soup Spicy Indo-Chinese vegetable soup with tamari, and chilli paste. GF, DF, Veg, V
  • Indian Green Salad Sliced carrots, cucumber, onion, and tomatoes, garnished with jalapeno, and lime. DF, GF, Veg, V
  • Rice Specialities
  • As the dishes are traditionally prepared, please note they may contain whole spices and bone pieces

  • Hyderabadi Dum Biryani spicy Spiced basmati rice dish with choice of meat, yogurt, onion, lemon, saffron, coriander, and hard-boiled egg.
  • Thalapakattu Biryani spicy Spiced basmati rice dish with choice of meat, cooked with lemon, saffron,coriander, and hard-boiled egg. GF
  • House Special Biryani Spiced basmati rice dish cooked with chicken, lamb, goat, and shrimp. GF
  • Tomato Rice Savory basmati rice dish with roasted tomato, garlic-ginger paste, chillies, and spices. DF, GF, Veg, V
  • Lemon Rice Savory basmati rice dish with peanuts, lemon juice, garlic-ginger paste, curry leaves, and spices. DF, GF, Veg, V
  • Tamarind Rice Savory basmati rice dish with tamarind, peanuts, fenugreek, sesame seeds, and spices. GF, DF, Veg, V
  • Curd Rice Sour basmati rice creamed and blended with yogurt, green chilIi, ginger, curry leaves, and spices. GF, Veg
  • Mutter Pulao Savory basmati rice dish with green peas, cinnamon,onion, cardamom, cloves, and spices. GF, DF, Veg, V
  • Vangi Bhath Kamataka-style dish of basmati rice with eggplant, peanuts, lentils, lemon, and spices. GF, DF, Veg, V
  • Tandoori Specials
  • All items cooked in a Tandoori oven. Served with Channa Masala (chickpeas), Dhal (yellow lentil), Basmati Rice, or Indian-spiced Mashed Potatoes

  • Tandoori Chicken Chicken marinated with yogurt and cooked on a skewer with aromatic Indian spices. GF
  • Tikka Choice of above along with bell pepper and onion marinated with yogurt and aromatic Indian spices. GF, Veg
  • Malai Kebab Skewered boneless chicken marinated with herbed sour cream, cashews, and cream cheese. GF
  • Chicken Hariyali Kebab Skewered boneless chicken marinated with yogurt, mint,cilantro, and aromaticIndian spices. GF
  • Reshmi Kebab Skewered chicken minced with onion, green chillies, ginger-garlic paste, and coriander. GF
  • Mughlai Lamb Kebab Skewered minced lamb cooked with onion, green chillies,and coriander. GF
  • Lamb Chops Lamb chops marinated with a dry rub of Indian spices. GF, DF
  • Assorted Sizzler: Entree Combination platter of chicken tikka, tandoori chicken, tandoori shrimp & lamb kebab. GF
  • Non-Vegetarian Entrees
  • All items served with Basmati Rice. As these dishes are traditionally prepared,please note they may contain whole spices and bone pieces

  • Kadai Choice of meat simmered in a tomato-based curry with onion, bell pepper, and fresh cilantro garnish. GF, DF
  • Vindaloo Choice of meat with potatoes sauteed in a tangy tomato sauce. GF, DF
  • Curry Choice of meat simmered in a tomato and onion-based curry. GF, DF
  • Hyderabadi Curry Choice of meat cooked with fresh green mango, herbs, and spices. GF, DF
  • Rogan Josh Choice of meat cooked in a thick yogurt-based sauce and spices. GF
  • Saag Choice of meat with spinach sautéed in cream and mild spices. GF
  • Shahi Korma Choice of meat in a cashew cream-based sauce with mild spices. GF
  • Chettinad Choice of meat in a coconut milk-based masala with mild spices. GF, DF
  • Tikka Masala Choice of meat in a rich creamy tomato and onion masala. GF
  • Makhani (Butter Chicken) Choice of meat in a rich creamy tomato, onion, and butter masala. GF
  • Methi Choice of meat with roasted fenugreek leaves in a rich creamy sauce. GF
  • Pepper Choice of meat with crushed roasted peppercorns and spices. GF, DF
  • Shuka Chef’s special masala cooked with choice of meat, curry leaves, and flaked coconut. GF, DF
  • Raju Gari Kodi Vepudu Spicy Andhra-style dry chicken. GF, DF
  • Malabar Kerala-style dish with choice of meat in a coconut milk-based curry. GF, DF
  • Hariyali (Green Masala) Choice of meat in a blend of mint, cilantro, onion, tomato,and garam masala spices. GF
  • Goan Curry Choice of meat cooked with goan style tangy sauce. GF, DF
  • South Indian
  • Served with assorted chutneys and sambar.

  • Medhu Vada (3 Pcs) South Indian fritter made of rice and lentil. Crispy on the outside with a soft inside. GF, DF, Veg, V
  • Punugulu (5 Pcs) Fried rice and yellow lentil balls with mild spices. GF, Veg
  • Idly (3 Pcs) Steamed rice patties. GF, DF, Veg, V
  • Mylapore Podi Idly Mini steamed rice patties topped with mixture of chillies, peanuts, and lentil powder. GF, DF, Veg, V
  • Aloo Poori Fried puffed wheat bread with spicy potato masala on the side. Veg. V
  • Uthappam Plain, vegetable, onion, or tomato open-faced variation of the dosa prepared with a variety of Indian toppings (chopped onions, tomatoes,chillies, and cilantro). Veg, V
  • Chole Bhatura Traditional Indian breakfast made with spicy chickpeas and puffed bread. Veg, V
  • Pongal Traditional breakfast made of mashed rice, yellow lentils, cumin, ginger, and ghee. Veg,
  • Indo-Chinese
  • Chilli Bell pepper and onion tossed with a sweet tangy glaze. Choose one: Gobi (cauliflower), baby corn, mushroom, or paneer. GF, Veg, V
  • Manchurian Bell pepper and onion tossed in a tomato-based Manchurian sauce. Choose one: Gobi (cauliflower), baby corn, mushroom, vegetable, or paneer. DF, Veg, V
  • 65 Your choice from below tossed with yogurt, mustard seed, curry leaves, and spices. Choose one: Gobi (cauliflower), baby corn, mushroom, or paneer. Veg
  • Fried Rice Basmati rice tossed with mixed vegetables, tamari, and vinegar. DF, Veg, V
  • Szechuan Fried Rice Basmati rice tossed with mixed vegetables and spicy Schezwan sauce. DF, Veg, V
  • Curry Fried Rice Basmati rice tossed with mixed vegetables and Indian curry seasoning. GF, Veg, V
  • Noodles Noodles tossed with mixed vegetables in a tomato-based sauce. DF, Veg, V
  • Szechuan Noodles Noodles tossed with mixed vegetables in a spicy Schezwan sauce. DF, Veg, V
  • Curry Noodles Noodles tossed with mixed vegetables in curry spices. DF, Veg, V
  • Singapore Noodles Spaghetti tossed with fried egg, chicken, shrimp, and curry spices. DF, Veg
  • Chaats
  • North Indian Snacks

  • Samosa Chaat Vegetable samosa broken into pieces with chickpeas, potatoes,yogurt, tamarind, and mint chutney. Garnished with onion, coriander, spices, and yogurt. Veg
  • Papadi Chaat Crisp, fried dough wafers along with boiled chickpeas, potatoes, yogurt, tamarind, and mint chutney. Garnished with onion,coriander, hot spices, and a dash of yogurt. Veg
  • Ragda Patties Potato patties topped with chickpeas, potatoes, yogurt, tamarind, and mint chutney. Garnished with onion, coriander, spices, and yogurt.
  • Pani Poori Crispy puffed balls filled with potato, chickpeas, and onions,served with sweet and tangy water. DF, Veg, V
  • Pav Bhaji Spicy curry of mixed vegetables cooked and mashed with a blend of spices and served with soft buttered bread buns. Garnished with onion and cilantro. Veg
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