Popular Items
Cheese Curds APA beer battered muenster curds served with ranch.
Haystack Burger Haystack onions, sriracha aioli, cheddar, and bacon served on Stella's spicy cheese bread.
Yahara Burger Lettuce, tomato, red onion, and Wisconsin cheddar served on Stalzy?s bun.
Pretzel Bites Baked pretzel sticks served with beer cheese.
Smalls & Shares
Cheese Curds APA beer battered muenster curds served with ranch.
Beer Brined Chicken Wings Choice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, celery, carrot, bleu cheese or ranch dressing.
Pretzel Bites Baked pretzel sticks served with beer cheese.
Yam Crisps Crispy fried yams served with basil aioli or chipotle ranch.
Pub Greens
Choice of house-made dressings: orange vinaigrette, creamy blue cheese, ranch, chipotle ranch, poppy seed, balsamic. Add chicken to any salad for extra.
Roasted Beet Salad Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts, orange vinaigrette.
Winter Cobb Salad Arugula, hardwood smoked bacon, goat cheese, sweet potato, apple, spiced pecans, cider vinaigrette.
House Salad Mixed greens and shaved garden vegetables with choice of dressing.
Brewhaus Brunch
ONLY AVAILABLE Saturdays and Sundays.
Chef's Omelet of the Day Served with choice of rosemary roasted potatoes, yam crisps, or frites.
Breakfast Hash Poutine Smashed rosemary potatoes covered with muenster curds, yellow onion, saut?ed pepper medley, beef, sausage, or cremini mushroom gravy, scallions, and two eggs of your choice.
Biscuits & Gravy Southern style biscuits, sausage or cremini mushroom gravy, with two eggs of your choice.
Chicken & Waffles Cornflake breaded chicken breast, buttermilk waffle, maple syrup, with sausage or cremini mushroom gravy.
Breakfast Sammy Hardwood smoked bacon or sausage patties, two scrambled eggs, and Wisconsin cheddar on Stella's spicy cheese bread. Served with rosemary roasted potatoes.
Comfort Classics
Available for lunch and dinner. Take & Bake Dinner for Two meals are paired with a large house salad and full cooking instructions.
Smoked Barley and Beef Tender beef slow-cooked in Darth Porter with braised winter vegetables, smoked barley, and mashed potatoes.
Smoked Barley and Beef, Take & Bake Dinner Tender beef slow-cooked in Darth Porter with braised winter vegetables, smoked barley, and mashed potatoes.
Turkey & Dumplings Smoked turkey and herb dumplings in a rich aromatic broth for a classic comfort food dish.
Turkey & Dumplings, Take & Bake Dinner Smoked turkey and herb dumplings in a rich aromatic broth for a classic comfort food dish.
Shepard's Pie A blend of beef and lamb cooked with dark beer and finished with peas and carrots with crispy golden brown mashed potatoes served with beer bread.
Shepard's Pie, Take and Bake A blend of beef and lamb cooked with dark beer and finished with peas and carrots with crispy golden brown mashed potatoes served with beer bread.
Cassoulet, Take and Bake Hearty stew of smoked pork, chicken, and sausage cooked in Atwood Amber, white beans and garlic bread crumbs with Stalzy's grilled challah.
Loubya, Take and Bake Spicy Moroccan stew with roasted tomatoes, chickpeas, cooked in Jetpack IPA and feta crumbles served around cilantro rice with garlic flatbread.
Three Cheese Beer Mac Cavatappi noodles, beernay sauce, herb breadcrumbs.
Soup du Jour Seasonal chef's choice soup of the day.
Handhelds
Served with your choice of yam crisps, frites, or pub greens.
Haystack Burger Haystack onions, sriracha aioli, cheddar, and bacon served on Stella's spicy cheese bread.
Yahara Burger Lettuce, tomato, red onion, and Wisconsin cheddar served on Stalzy?s bun.
Apple Brie Burger Arugula, caramelized onion-apple chutney with brie-walnut spread served on Stalzy's butter bun.
S.A.S.Y. Bird Sandwich Chicken breast, brie-walnut spread, lettuce, tomato, and sriracha aioli on Stella's spicy cheese bread.
Spicy Mediterranean Wrap Smoked harissa grilled chicken, roasted peppers and sweet potatoes, cilantro rice, and cucumber yogurts sauce.
Grilled Cheese Sliced apple with Wisconsin cheddar and Carr Valley gouda cheese.
Dessert
Friday Fish Fry
Available all day on Fridays only! Served with coleslaw, beer bread, tartar sauce & lemon. Your choice of baked potato, frites, yam crisps or pub greens
Hours Today: Unavailable all day.
These items are not currently availableBeer Battered Cod Deep fried cod filets
Fried Bluegill Prepared gluten free with rice flour