Popular Items
Cheese Curds APA beer battered muenster curds served with ranch.
Haystack Burger Haystack onions, sriracha aioli, cheddar, and bacon served on Stella's spicy cheese bread.
Yahara Burger Lettuce, tomato, red onion, and Wisconsin cheddar served on Stalzy?s bun.
Pretzel Bites Baked pretzel sticks served with beer cheese.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Pub Favorites
(*GF) Gluten free items are prepared in a shred fryer that is used for foods containing Gluten
Cheese Curds APA beer battered muenster curds served with ranch.
Beer Brined Chicken Wings Choice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ. Served with celery, carrot and your choice of bleu cheese or ranch dressing.
Pretzel Bites Baked pretzel sticks served with beer cheese.
Yam Crisps (V)(VG)(GF) Crispy fried yams served with basil aioli or chipotle ranch.
Three Cheese Beer Mac Cavatappi noodles, beernay sauce, herb breadcrumbs. Add smoked beef brisket for extra.
Handhelds
Served with your choice of yam crisps, frites, or mixed greens.
Haystack Burger Haystack onions, sriracha aioli, cheddar, and bacon served on Stella's spicy cheese bread.
Yahara Burger Lettuce, tomato, red onion, and Wisconsin cheddar served on Stalzy?s bun.
Hudson Burger (V) Beyond... veggie patty, grilled artichoke, roasted tomatoes, spinach and goat cheese served on a Stalzy's butter bun.
Low Country BLT Fried green tomatoes, Carr Valley pimento cheese, grilled bacon, romaine, served on Stalzy's white bread.
S.A.S.Y. Bird Sandwich Chicken breast, brie-walnut spread, lettuce, tomato, and sriracha aioli on Stella's spicy cheese bread.
Grilled Cheese Sliced apple with Wisconsin cheddar and Carr Valley gouda cheese.
On the Lighter Side
Choice of house-made dressings: orange vinaigrette, creamy blue cheese, ranch, chipotle ranch, poppy seed, balsamic. Add chicken to any salad for extra. (*GF) Gluten free items are prepared in a shred fryer that is used for foods containing Gluten
Spring Salad (GF) Grilled artichoke, spring peas, shaved red onion and radish, goat cheese, sunflower seeds with a lemon fennel vinaigrette.
Roasted Beet Salad Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts with an orange vinaigrette.
House Salad Mixed greens and shaved garden vegetables with choice of dressing.
Soup Du Jour Seasonal Chef's choice soup of the day.
Kung Pao Brussels (VG) (GF) Crispy brussel sprouts dressed with kung pao sauce, puffed rice, spiced peanuts, sesame seeds & scallions.
Friday Fish Fry
Available all day on Fridays only! Served with coleslaw, beer bread, tartar sauce & lemon. Your choice of baked potato, frites, yam crisps or pub greens. (*GF) Gluten free items are prepared in a shred fryer that is used for foods containing Gluten
Beer Battered Cod Deep fried cod filets
Fried Bluegill Prepared gluten free with rice flour
Comfort Classics
Available for lunch and dinner. Take & Bake Dinner for Two meals are paired with a large house salad and full cooking instructions.
Three Cheese Beer Mac Cavatappi noodles, beernay sauce, herb breadcrumbs.
Soup du Jour Seasonal chef's choice soup of the day.
Dessert
Brewhaus Brunch
ONLY AVAILABLE Saturdays and Sundays.
Hours Today: Unavailable all day.
These items are not currently availableBreakfast Hash Poutine (V) Smashed rosemary potatoes covered with muenster curds, yellow onion, saut?ed pepper medley, beef, sausage, or cremini mushroom gravy, scallions, and two eggs of your choice.
Biscuits & Gravy Southern style biscuits, sausage or cremini mushroom gravy, with two eggs of your choice.
Chicken & Waffles Cornflake breaded chicken breast, buttermilk waffle, maple syrup, with sausage or cremini mushroom gravy.
Breakfast Sammy Hardwood smoked bacon or sausage patties, two scrambled eggs, and Wisconsin cheddar on Stella's spicy cheese bread. Served with rosemary roasted potatoes.
