Popular Items
Sequoia Ramen Sliced pork belly, bamboo shoots, corn, soft boiled egg, and green onion.
Steamed Pork Gyoza Six pork dumplings.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Appetizers
Spicy Edamame Soybean pods sauteed with garlic and chili pepper.
Steamed Pork Gyoza Six pork dumplings.
Steamed Veggie Gyoza Six veggie dumplings.
Seaweed Salad Organic fresh greens topped with seaweed and sesame.
Sequoia Salad Avocado, cucumber, cherry, tomatoes, and organic fresh greens topped with seaweed salad and special house peanut dressing.
Baked Mussel Five baked mussels topped with green onion, masago, and ponzu.
Honey BBQ Wings Six crispy wings in a sweet & smoky BBQ sauce.
Salmon Skin Salad Served with unagi sauce.
Shrimp Tempura Four fried shrimp served with tempura sauce.
Specialty Sushi
Torched Salmon Roll Spicy salmon topped with seared salmon
Baked Scallop Roll Baked scallop with crabmeat, avocado, and cucumber.
Wiscon Heat Cucumber, crabmeat, and shrimp tempura topped with seared yellowtail and jalapeno.
Sequoia Deluxe Six nigiri and spicy roll chef's choice and a California roll.
Cranberry Smoke Spicy crab, tempura poblano, cream cheese, and avocado topped with seared tenderloin and cranberry syrup.
Vilas Sunrise Shrimp tempura, cucumber, and crab meat topped with salmon and crunch tempura.
Torched Tuna Roll spicy tuna topped with seared tuna.
Crunchy Volcano California roll, crab meat, fried tempura, and volcano flame.
Classic Sushi
Ramen
Our rich pork broth is simmered in-house over 12 hours daily.
Sequoia Ramen Sliced pork belly, bamboo shoots, corn, soft boiled egg, and green onion.
Vegetarian Ramen Fried tofu, corn, soft boiled egg, green onion, and pork bone broth. Veggie broth available.
Rakkasei Noodle Sun noodle, seaweed rice seasoning, mixed with house peanut sauce, topped with green onion.
