Avenue Club Menu & Delivery Madison WI 53703 | EatStreet.com
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Avenue Club Menu and Delivery in Madison WI, 53703
  • Avenue Club

  • Burgers, Sandwiches, American, Cocktail Bars, American (Traditional), Desserts
  • 1128 E. Washington Ave Madison WI, 53703
    - (142) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 9:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum $10.00
  • Delivery Cost Free Delivery
Restaurant Notes

This restaurant has one of our Curd Nerd?s Top 10 cheese curds in the state! Try them today!

  • Lunch - Starters
  • Beer-Battered Cheese Curds Our #1 seller! Sassy Cow cheese curds fried in a beer-batter made with Wisconsin Brewing Company Badger Club Amber and served with house-made ranch. [Vegetarian]
  • Thick-Cut Onion Rings Thick-cut, beer-battered onion rings served with tiger sauce. [Vegetarian]
  • Smoked Onion Dip House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika. [Vegetarian. Gluten Sensitive. Chips are fried in shared fryer with gluten]
  • Fried Green Beans A pile of green beans fried in beer-batter and topped with shaved Parmesan cheese. Served with chipotle aioli. [Vegetarian]
  • Pickled Relish Tray House pickled vegetables served with warm cheesy jalapenos bread and whipped butter.
  • German Pretzel Traditional warm pretzel served with honey mustard and beer cheese dipping sauces.
  • Lunch - Soups & Salads
  • Add grilled chicken for $3 or salmon or shrimp for $5 to any salad.

  • Creamy Tomato Soup Vegetarian. Gluten Sensitive
  • Soup of the Day Made in house daily. Call us at 608-257-6877 for today's selection.
  • House Side Salad Crisp iceberg lettuce topped with tomato, shredded carrots, cucumber, and croutons. Served with your choice of house-made dressing: ranch, French, blue cheese, Thousand Island, or balsamic vinaigrette. [Vegetarian] Make it Gluten Sensitive: No Croutons
  • Caesar Salad Fresh romaine lettuce with Parmesan cheese, and croutons tossed in our house-made Caesar dressing (contains anchovy and raw egg}. Served with a dinner roll. Make It Gluten Sensitive: No Crouton, No Dinner Roll
  • Wedge Salad Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings. [Gluten Sensitive]
  • Blackened Chicken Cobb Salad Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, and blue cheese crumbles. Tossed in ranch dressing. [Gluten Sensitive]
  • Quinoa and Arugula Salad Quinoa salad with sliced avocado, tomatoes, red onion, dried cranberries, cucumber, toasted almonds and arugula tossed in a citrus champagne vinaigrette.
  • Southwest Chicken Salad Buttermilk fried chicken, mixed greens, romaine, cheddar cheese, carrots, radish, red onion, cucumber, red bell pepper, and cilantro tossed with chipotle vinaigrette and topped with crispy tortilla strips.
  • Lunch - Soup and Half Sandwich Special
  • Choose Two: Bowl of Soup & Half Sandwich Bowl of Soup [Creamy Tomato or Soup of the Day] and Half Sandwich [Grilled Cheese, Grilled Ham and Cheese, or Club House]. Rather have a salad? Choose from House or Caesar.
  • Lunch - Char-Grilled Burgers
  • Served with your choice of house chips, hand-cut fries, or coleslaw. Substitute a cup of soup or house side salad for $1.49 or a Caesar side salad for $1.99. Gluten-free bread or bun available upon request for $1. Substitute a meatless Impossible Burger patty for an additional $3.

  • Classic Cheeseburger We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.
  • Salmon Burger spicy1/3 lb. house-made salmon patty topped with spicy slaw, tomato, onion, cilantro, and chipotle aioli on a buttered brioche bun.
  • Mediterranean Veggie Burger A house-made veggie bean burger topped with yogurt-dill sauce, goat cheese, arugula, onion, tomato, and citrus vinaigrette. Served on a buttered brioche bun.
  • Ave. Club Burger 1/3 pound ground beef patty topped with Havarti cheese, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.
  • Lunch - Favorites
  • These crowd-pleasers will not disappoint!

  • Lunch: Open-Faced Meatloaf Sandwich Rye bread topped with a slice of our house-made pork and beef meatloaf, stacked with mashed potatoes, a thick-cut onion ring, and a rich amber beer beef gravy.
  • Lunch: Grilled Cheese and Tomato Soup Thick-cut challah bread with layers of Wisconsin aged cheddar cheese, grilled and served with a cup of creamy tomato soup. [Vegetarian]
  • Lunch - Sandwiches
  • Served with your choice of house chips, hand-cut fries, or coleslaw. Substitute a cup of soup or house side salad for $1.49 or a Caesar side salad for $1.99. Gluten-free bread or bun available upon request for $1.

  • Grilled Ham and Cheese Havarti cheese melted over thinly sliced ham on grilled sourdough bread.
  • Prime Rib Sandwich Shaved prime rib, provolone cheese, and house-made giardiniera on a toasted French roll. Served with a side of au jus.
  • Grilled Chicken Sandwich Grilled chicken breast topped with crispy bacon, jalapeno ranch, grilled onions, and lettuce on a buttered brioche bun.
  • Shrimp Po' Boy Breaded and fried shrimp topped with coleslaw, tomato, and chipotle aioli on a sesame hoagie bun.
  • Lunch - Avenue Club's Famous Fish Fry
  • Served with your choice of potato (house chips, hand-cut fries, baked potato, or mashed potatoes), coleslaw, rye bread, and house-made tartar sauce. Load your potato for $2. Add a cup of soup or house salad for $1.49 or a Caesar side salad for $1.99.

  • Avenue Club Fish Fry One piece of Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request. Add a piece of cod for $4.
  • Dinner - Starters
  • Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • Beer-Battered Cheese Curds Our #1 seller! Sassy Cow cheese curds fried in a beer-batter made with Wisconsin Brewing Company Badger Club Amber and served with house-made ranch. [Vegetarian]
  • Smoked Onion Dip House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika. [Vegetarian. Gluten Sensitive. Chips are fried in shared fryer with gluten]
  • Chicken Sliders Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.
  • Stuffed Mushrooms Mushrooms stuffed with panko bread crumbs, basil marinara, and Parmesan cheese.
  • Fried Green Beans A pile of green beans fried in beer-batter and topped with shaved Parmesan cheese. Served with chipotle aioli. [Vegetarian]
  • Thick-Cut Onion Rings Thick-cut, beer-battered onion rings served with tiger sauce. [Vegetarian]
  • Fried Calamari Breaded, fried, and served with marinara and lemon aioli.
  • Shrimp Cocktail Dip Six chilled jumbo shrimp in our house-made shrimp cocktail dip. Served with Ritz crackers and lemon.
  • Pickled Relish Tray House pickled vegetables served with warm cheesy jalapenos bread and whipped butter.
  • German Pretzel Traditional warm pretzel served with honey mustard and beer cheese dipping sauces.
  • Dinner - Soups and Salads
  • Add grilled chicken for $3 or shrimp or salmon for $4 to any salad.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • Creamy Tomato Soup Vegetarian. Gluten Sensitive
  • Soup of the Day Made in house daily. Call us at 608-257-6877 for today's selection.
  • House Side Salad Crisp iceberg lettuce topped with tomato, shredded carrots, cucumber, and croutons. Served with your choice of house-made dressing: ranch, French, blue cheese, Thousand Island, or balsamic vinaigrette. [Vegetarian] Make it Gluten Sensitive: No Croutons
  • Caesar Salad Fresh romaine lettuce with Parmesan cheese, and croutons tossed in our house-made Caesar dressing (contains anchovy and raw egg}. Served with a dinner roll. Make It Gluten Sensitive: No Crouton, No Dinner Roll
  • Wedge Salad Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings. [Gluten Sensitive]
  • Blackened Chicken Cobb Salad Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, and blue cheese crumbles. Tossed in ranch dressing. [Gluten Sensitive]
  • Quinoa and Arugula Salad Quinoa salad with sliced avocado, tomatoes, red onion, dried cranberries, cucumber, toasted almonds and arugula tossed in a citrus champagne vinaigrette.
  • Southwest Chicken Salad Buttermilk fried chicken, mixed greens, romaine, cheddar cheese, carrots, radish, red onion, cucumber, red bell pepper, and cilantro tossed with chipotle vinaigrette and topped with crispy tortilla strips.
  • Dinner - Avenue Club Famous Fish Fry
  • Served with your choice of potato (house chips, hand-cut fries, baked potato), coleslaw, rye bread, and house-made tartar sauce. Load your potato for $2. Add a cup of soup or house salad for $1.49 or a Caesar side salad for $1.99.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • Avenue Club Cod Fish Fry Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection and served with lemon. Baked cod substituted upon request.
  • Fried Walleye Wisconsin Brewing Company Badger Club Amber beer-battered walleye fried to perfection and served with lemon. Baked walleye substituted upon request.
  • Dinner - Specialties
  • Served with your choice of soup or house side salad. Substitute a Caesar side salad for $1.99. Gluten-free pasta available for $1.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • Meatloaf Stack A monster portion of our house-made pork and beef meatloaf stacked thick-cut onion rings, and topped with a rich amber beer beef gravy.
  • Chicken Cordon Blue A breaded chicken breast stuffed with shaved ham and melted Swiss cheese, sauteed green beans, and white wine cream sauce.
  • Sizzling Veggie Skillet Roasted acorn squash loaded with quinoa and a medley of carrots, cauliflower, snow peas, and bell peppers glazed with white wine and drizzled with a balsamic reduction. Topped with shaved Parmesan cheese and parsley.
  • Pan Roasted Salmon Pan roasted salmon served over sauteed carrots and broccoli in a creamy citrus butter sauce. Topped with fried onions and served with lemon.
  • Avocado Pesto Pasta Farfalle pasta with creamy avocado pesto and tomatoes. Topped with pine nuts, shaved parmesan cheese, and parsley. Served with garlic bread.
  • Short Rib Stroganoff Braised short ribs over fettuccine pasta tossed with a creamy mushroom, onion, and white wine sauce. Topped with shaved parmesan cheese and parsley. Served with garlic bread.
  • Shrimp & Grits Marinated grilled shrimp and charred cauliflower served over cheesy grits, drizzled with a balsamic reduction, and topped with shaved Parmesan cheese and parsley.
  • Dinner - Char-Grilled Burgers & Sandwiches
  • Served with your choice of house chips, hand-cut fries, or coleslaw. Substitute a cup of soup or house side salad for $1.49 or a Caesar side salad for $1.99. Gluten-free bread or bun available upon request for $1. Substitute a meatless Impossible Burger patty for an additional $3.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • Classic Cheeseburger We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.
  • Salmon Burger 1/3 lb. house-made salmon patty topped with spicy slaw, tomato, onion, cilantro, and chipotle aioli on a buttered brioche bun.
  • Ave. Club Burger 1/3 pound ground beef patty topped with Havarti cheese, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.
  • Prime Rib Sandwich Shaved prime rib, provolone cheese, and house-made giardiniera on a toasted French roll. Served with a side of au jus.
  • Mediterranean Veggie Burger A house-made veggie bean burger topped with yogurt-dill sauce, goat cheese, arugula, onion, tomato, and citrus vinaigrette. Served on a buttered brioche bun.
  • Dinner - Char-Grilled Steaks
  • Steaks topped with herb butter and a thick-cut onion ring.Served with choice of potato (baked potato, hand-cut fries) or seasonal vegetables. Load your potato for $2. Served with your choice of soup or house side salad. Substitute a Caesar side salad for $1.99.

    Hours Today: 3:00 pm - 9:00 pm

    These items are not currently available
  • Brunch - Shareables
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Beer-Battered Cheese Curds Our #1 seller! Sassy Cow cheese curds fried in a beer-batter made with Wisconsin Brewing Company Badger Club Amber and served with house-made ranch. [Vegetarian]
  • Smoked Onion Dip House-smoked onion dip served with thick-cut potato chips seasoned with Parmesan cheese and smoked paprika. [Vegetarian. Gluten Sensitive. Chips are fried in shared fryer with gluten]
  • Chicken Sliders Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli.
  • Brunch - Entrees
  • Gluten-free bread available upon request for $1.

    Hours Today: Unavailable all day.

    These items are not currently available
  • The Standard 2 eggs cooked any style, served with breakfast potatoes, toast, and your choice of bacon, sausage, or veggie sausage. [Breakfast potatoes fried in shared fryer with gluten]
  • Ham & Cheese Omelet A fluffy three-egg omelet made with thinly shaved ham, caramelized onions, and goat cheese. Served with toast and your choice of mixed greens or breakfast potatoes. [Gluten Sensitive. Breakfast potatoes fried in shared fryer with gluten].
  • Corned Beef Hash Corned beef, roasted potatoes, caramelized onion, and bell pepper topped with two eggs any style and served with toast. [Gluten Sensitive]
  • Eggs Benedict Poached eggs over smoked ham and topped with hollandaise on a toasted English muffin. Served with your choice of breakfast potatoes or mixed greens.
  • Veggie Benedict Poached eggs, spinach, tomatoes, onions, walnut-basil pesto, and hollandaise on a toasted English muffin. Served with your choice of breakfast potatoes or mixed greens. [Vegetarian]
  • Walleye & Eggs Spotted Cow beer-battered walleye served with two eggs any style, breakfast potatoes, and dill tartar sauce.
  • Meatloaf & Eggs A monster portion of our famous house made pork and beef meatloaf topped with sausage gravy and two eggs any style. Served with toast and your choice of breakfast potatoes or mixed greens. [Meatloaf and sausage gravy contain gluten. Breakfast potatoes fried in shared fryer with gluten].
  • Fried Chicken & Waffle Buttermilk-fried chicken on a house-made waffle. Smothered in your choice of sausage gravy or maple syrup and whipped butter. [Waffle and sausage gravy contain gluten].
  • Avocado Toast Buttered and toasted wheat berry bread topped with Havarti cheese, sliced avocado, two poached eggs, sunflower seeds, and crushed aleppo pepper. Served with your choice of breakfast potatoes or mixed greens.
  • B.E.A.S.T. Crispy bacon, sunny-side up egg, avocado, spinach, tomato, and aioli on grilled thick-cut challah bread. Served with your choice of mixed greens or breakfast potatoes [Breakfast potatoes fried in shared fryer with gluten]
  • Prime Rib and Egg Bagel Sammie Shaved prime rib, cheddar cheese, fried egg, and horseradish herb cream cheese on a toasted bagel. Served with your choice of breakfast potatoes or mixed greens.
  • Huevos Rancheros Corn tortillas layered with sunny-side up eggs, refried black beans, tomatillo braised chicken, tomatillo salsa, red chili salsa, fresh onion, cilantro, radish, feta cheese, and avocado. [Gluten Sensitive]
  • Chilaquiles Corn chips sauteed in tomatillo salsa, topped with braised chicken, guacamole, red onion, feta cheese, radish, cilantro, and two eggs any style. [Gluten Sensitive. Chips are fried in shared fryer with gluten]
  • Bananas Foster French Toast Two thick-cut pieces of challah bread, dipped in cinnamon batter, and loaded with bananas and a creamy caramel and flambeed rum sauce. Topped with powdered sugar.
  • Brunch - Soups and Salads
  • Add grilled chicken for $3 or shrimp or salmon for $5 to any salad.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Creamy Tomato Soup Vegetarian. Gluten Sensitive
  • Soup of the Day Made in house daily. Call us at 608-257-6877 for today's selection.
  • House Side Salad Crisp iceberg lettuce topped with tomato, shredded carrots, cucumber, and croutons. Served with your choice of house-made dressing: ranch, French, blue cheese, Thousand Island, or balsamic vinaigrette. [Vegetarian] Make it Gluten Sensitive: No Croutons
  • Blackened Chicken Cobb Salad Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, and blue cheese crumbles. Tossed in ranch dressing. [Gluten Sensitive]
  • Quinoa and Arugula Salad Quinoa salad with sliced avocado, tomatoes, red onion, dried cranberries, cucumber, toasted almonds and arugula tossed in a citrus champagne vinaigrette.
  • Brunch - Sandwiches
  • Served with your choice of house chips, hand-cut fries, or coleslaw. Substitute a cup of soup or house side salad for $1.49 or a Caesar side salad for $1.99. Gluten-free bread or bun available upon request for $1.00.Substitute a meatless Impossible Burger patty for an additional $3.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Classic Cheeseburger We double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun.
  • Club House Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.
  • Grilled Cheese Thick-cut challah bread with layers of Wisconsin aged cheddar cheese, grilled and served with a cup of tomato soup or your choice of side. [Vegetarian]
  • Grilled Chicken Grilled chicken breast topped with crispy bacon, jalapeno ranch, grilled onions, and lettuce on a buttered brioche bun. Served with choice of side.
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