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BBQ Indian Cuisine menu in Los Angeles, CA 91010
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost $2.99 - $4.99

Restaurant is not currently accepting online orders.

Next Delivery at 5:00 PM

  • Lamb and Goat a La Carte
  • Lamb Curry Lamb meat marinated in mild herbs and spices, with special gravy.
  • Lamb Vindaloo Lamb cooked with special spices along with potatoes to make a thick gravy.
  • Saag Lela Lamb cooked with special spices, served with cream and spinach gravy.
  • Lamb Dopiaza Lamb meat, brown onions and spices very mildly cooked in garlic and tomato gravy.
  • Lamb Shahi Korma Tender pieces of marinated lamb meat, spiced very mildly, cooked with onions, yogurt, cream and assorted nuts.
  • Karahi Gosht Boneless pieces of lamb meat, spiced very mildly cooked in garlic and tomato gravy.
  • Keema Curry Ground lamb cooked with fresh garlic, onions, peas, curry and special spices.
  • Rogan Josh Marinated lamb meat in special yogurt and tomato sauce cooked with mild spices.
  • Goat Curry Goat meat (bone in) spiced mildly in a special brown curry gravy and herbs.
  • Goat Tikka Masala Goat meat (bone in) cooked in special curry, tomato and yogurt sauce.
  • Goat Korma Goat meat (bone in) spiced mildly cooked with onions, yogurt cream, nuts and raisins.
  • Goat Vindaloo Goat meat (bone in) cooked with special spices along with potatoes and tomatoes in thick gravy.
  • Tandoor Se Mulkat
  • Half Tandoori Chicken Marinated in yogurt and its own juices, roasted over a bed of red hot charcoal to a crisp tenderness in our special clay oven.
  • Full Tandoori Chicken Marinated in yogurt and its own juices, roasted over a bed of red hot charcoal to a crisp tenderness in our special clay oven.
  • Chicken Tikka Boneless chicken pieces roasted tandoori style.
  • Sheesh Kabab Minced lamb meat mixed with herb and spices, roasted to a perfect brown on skewers over red hot clay oven.
  • Lamb Boti Kabab Morsel size pieces of boneless lamb meat, marinated and roasted over on a skewer.
  • Mixed Tandoori An assortment of tandoori chicken, chicken tikka, lamb boti kabab and sheesh kabab.
  • Desserts
  • Rasmalai Freshly made soft cheese patties, drenched in thick sweet milk, laced with grated pistachios, served chilled.
  • Gulab Jamun Freshly made savory cheese balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.
  • Mango Ice Cream Prepared with mango pulp.
  • Rice Pudding Basmati rice cooked with sweet milk and cream, nuts and raisins.
  • Kulfi Pistachio ice cream.
  • Carrot Pudding Fresh shredded carrots, cooked with sweet milk and cream, nuts and raisins.
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