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Pipers Restaurant menu in Los Angeles, CA 90004
  • Pipers Restaurant

  • Bar/Pub Food, American Food, Breakfast, American (Traditional), Bars, Breakfast & Brunch, Asian Fusion
  • 222 N Western Ave Los Angeles CA, 90004
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 7:00 AM

  • Breakfast Specialties
  • Pipers Breakfast Special Choice of two pancakes, two French toast or a whole waffle, served with two eggs, two bacon, two sausage, and hashbrown potatoes.
  • Breakfast Burrito Country potatoes, American & Swiss cheese, scrambled with eggs, choose ham, bacon, sausage or all three, served with hashbrown and salsa.
  • Kings Breakfast Scramble Onions, bell peppers, mushrooms, scrambled with eggs, topped with fresh tomatoes and shredded cheddar cheese, served with two bacon, two sausage, hashbrown potatoes and toast.
  • Ham & Egg Breakfast Croissant Grilled butter croissant, grilled ham, scrambled eggs and American cheese served with hashbrown potatoes.
  • Egg Benedict Two buttered english muffins topped with grilled ham, poached eggs, hollandaise sauce, served.
  • Appetizers
  • Nacho Supreme Home-fried corn chips, seasoned ground beef, nacho cheese sauce, tomatoes, green onions, olives, guacamole, sour cream and salsa.
  • Veggie Quesadilla Monterey jack, cheddar, mozzarella cheese, tomatoes, green peppers, onions, mush' rooms folded into a flour tortilla. Add chicken or steak for $3.00.
  • BBQ Chicken Pizzadilla It's a pizza on tortillas! BBQ sauce, mozzarella cheese, chicken breast, tomatoes, cilantro, red onions and cheddar cheese.
  • Mozzarella Sticks Eight Italian breaded cheese sticks served with marinara sauce, celery and carrots.
  • Buffalo Wings Eight jumbo wings served with ranch dip, celery, and carrot sticks.
  • BBQ Chicken Fries Golden fries topped with grilled chicken breast, BBQ sauce, ranch dressing and melted cheddar.
  • Carne Asada Fries Fries topped with half a pound of steak, tomatoes, onion, cilantro, nacho cheddar cheese, and jalapenos.
  • Homemade Soups
  • Vegetable Beef Soup Bowl "Pipers Porridge" has used the same recipe since 1964 available daily. We make fresh soups from scratch every morning.
  • Fresh Salads
  • Served with homemade garlic toast.

  • Chinese Chicken Salad Grilled chicken breast, chopped tomatoes, Mandarin oranges, cilantro, chow mein, sesame seeds, chopped green onions, red onions, sesame ginger vinaigrette.
  • Chef's Salad Ham, turkey, American and Swiss cheese, egg, carrots, red cabbage and cold lettuce, served with your choice of dressing.
  • Pipers Cobb Salad Grilled chicken breast, avocado, tomatoes, carrots, olives, bacon bits, egg, red cabbage, and cold lettuce served with your choice of dressing.
  • BBQ Chicken Chopped Salad Chicken breast, sweet corn, cilantro, tomatoes, red cabbage, green onion, tortilla strips, cheddar cheese and crisp lettuce tossed in ranch and BBQ sauce.
  • Caesar Salad Cold romaine lettuce, croutons, parmesan cheese, tossed with caesar dressing. Add chicken breast for $3.00.
  • Tuna Salad Bowl Two scoops of out homemade tuna salad, hard boiled egg, carrots, tomatoes, red onion, red cabbage, on a bed of mixed lettuce.
  • Burgers
  • 100% Angus Beef - SUB Veggie Patty - Choose Fries, Potato Salad or Coleslaw.

  • Royal Burger Lettuce, tomato, pickles, thousand island on a toasted sesame seed bun.
  • Pipers Burger Lettuce, tomato, red onions, pickles, thousand island on grilled sourdough parmesan cheese bread.
  • Mushroom Swiss Burger Grilled mushrooms, Swiss cheese, lettuce, tomato, pickles, thousand island on a toasted sesame seed bun.
  • Ten Napkin Burger Lettuce, tomato, pickles, an egg sunny side up, pepper jack cheese, thousand island on a toasted sesame seed bun.
  • Grilled Kimchi Burger Grilled kimchi, roasted jalapenos, lettuce, tomato, pickles, pepper jack cheese, kimchi aioli, on a toasted sesame seed bun.
  • Guacamole Bacon Burger Homemade guacamole, bacon, lettuce, tomatoes, pickles, thousand island on a toasted sesame seed bun.
  • Entrees
  • Served with Soup or Salad.

  • Grilled Ribeye Steak with Herb Butter 12 oz. USDA choice beef lightly seasoned, brushed with olive oil, grilled and finished in our oven served with French fries, horseradish aioli, and vegetables of the day.
  • Grilled Sirloin Steak with Mushrooms 8 oz. USDA choice of beef sirloin grilled and finished in our oven, served with grilled mushrooms, homemade mashed potatoes, gravy, topped with herb butter, served with horseradish aioli and vegetables of the day.
  • St. Louis-Style BBQ Pork Ribs A full rack of BBQ ribs, brushed with BBQ sauce, served with mashed potatoes and vegetables of the day.
  • Baja Fish Tacos Platter Three crispy fish cod filet tacos with shredded cabbage, tomatoes, cilantro, red onion, and kimchi aioli in flour tortillas, served with chips and salsa.
  • Fish & Chips Three beer battered pub style cod filets deep fried served with a basket of fries, malt vinegar, tartar sauce, horseradish aioli, ketchup and coleslaw.
  • Grilled Tilapia Filet w/ Lemon Herb Butter 7 oz. tilapia filet lightly breaded and grilled, served with mashed potatoes and vegetables of the day.
  • Slow Roasted Prime Rib of Beef 10 ounce USDA choice beef slow roasted served with creamy mashed potatoes, vegetables, creamy horseradish and aus jus. Available Saturdays and Sundays Only.
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