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Niroj Kurdish Cuisine Menu and Take Out in Agoura Hills CA, 91301
  • Niroj Kurdish Cuisine

  • Mediterranean Food, Kurdish, Mediterranean
  • 30313 Canwood St Agoura Hills CA, 91301
    - (0) EatStreet Rating
  • Hours Closed
  • Soups
  • Nisk Soup Puree red lentils; sun dried mint, a variety of vegetables and herbs, Kurdish spice essence. Vegetarian.
  • Mezzes Cold
  • Hummus Blended garbanzo beans with lemon juice, garlic, tahini, turmeric and Mediterranean extra virgin olive oil. Vegan.
  • Baba Ghanoush Charred eggplant, tahini, garlic, herbs and Mediterranean extra virgin olive oil. Vegan.
  • Tabbouleh Finely chopped parsley, cracked wheat, tomato, onion, lemon juice and Mediterranean extra virgin olive oil. Vegan.
  • Hesandin Dip Fire roasted red peppers, California walnuts, carrots and pomegranate molasses. Vegan.
  • Mast U Bacan Yogurt and eggplant dip. Fried eggplant, yogurt, cucumber and garlic. Vegetarian.
  • Dolma Grape leaves stuffed with onions, parsley and rice in olive oil. Vegan.
  • Cold Mezze Platter Authentic appetizers.
  • From the Garden
  • Sivan Salad Diced tomatoes, cucumbers, onions and chopped parsley tossed in a lemon olive oil dressing. Vegan.
  • Dersim Salad Farmers market red leaf lettuce, cherry tomatoes, cucumbers, walnuts and raisins, tossed in a lemon olive oil dressing and topped with goat cheese. Vegetarian.
  • Levant Salad Farmers market red leaf lettuce, cherry tomatoes, cucumbers and feta cheese tossed in a lemon olive oil dressing. Vegetarian.
  • From the Flame
  • Riha Kebab House ground spicy seasoned lamb and beef, grilled over open flames. Served with jasmine rice, farmers market salad, roasted vegetables and yogurt sauce.
  • Niroj Kebab House ground spicy seasoned lamb and beef, grilled over open flames, rolled around spinach mix, topped with cream and pomegranate molasses. Served with jasmine rice, farmers market salad, roasted vegetables and yogurt sauce.
  • Levant Kebab House ground spicy seasoned lamb and beef, grilled over open flames, home baked bread, kurdish sauce and yogurt sauce. Served with farmers market salad.
  • Amed Combination House ground spicy; seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame. Served with jasmine rice, bulgar, farmers market salad, roasted vegetables and yogurt sauce.
  • Berx Shish Kebab Lamb shish kebab. Aleppo marinated lamb kebab, grilled over open flames. Served with bulgar, farmers market salad, roasted vegetables and yogurt sauce.
  • Zagroz Kebab Aleppo marinated tenderloin beef, grilled over open flames. Served with bulgar, farmer's market salad, roasted vegetables and yogurt sauce.
  • Riha Chicken House ground spicy seasoned chicken breast and thigh mix, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.
  • Chicken Shish Kebab Aleppo marinated chicken breast, grilled over open flames. Served with jasmine rice, market salad, roasted vegetable and yogurt sauce.
  • Parsu Lamb chops. Grilled lamb chops cooked to perfection. Served with jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.
  • From the Stone Oven
  • Lehmecun Lahmajun House ground spicy seasoned lamb and beef, onion and parsley, on a thin-crusted dough and baked in the oven.
  • Pide Bi Shrimp Shrimp pida. Shrimps, onions, tomatoes and parsley on a folded thin-crusted dough and baked in the oven.
  • Pide Bi Gost Meat pida. Beef, onions, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough and baked in the oven.
  • Pide Bi Spinax Spinach pida. Spinach and feta cheese on a folded thin-crusted dough and baked in the oven. Vegetarian.
  • Pide Bi Kuvark Mushrooms, mozzarella cheese and mild chili pepper on a folded thin-crusted dough and baked in the oven. Vegetarian.
  • Pide Bi Kurdish Sausage Sausage pida. Kurdish sausage and mozzarella cheese on a rolled thin-crusted dough and baked in the oven.
  • Pide Bi Mirisk Chicken pida. Marinated chicken breast, tomatoes, parsley and mozzarella cheese on a folded thin-crusted dough and baked in the oven.
  • From the Sea
  • Sea Bass Sea bass fillet topped with white wine cream and butter sauce, carrots, kale, potatoes and cappers and baked in the oven. Served with jasmine rice.
  • Salmon Salmon fillet topped with white wine cream and butter sauce, carrots, kale, potatoes and cappers and baked in the oven. Served with jasmine rice.
  • Mixed Seafood Jumbo shrimp, muscles, garlic butter and homemade tomato sauce, baked in oven, served with jasmine rice.
  • Shrimp Tawe Jumbo succulent shrimp, garlic butter and homemade tomato sauce, baked in the oven and served with jasmine rice.
  • Fire Side
  • Mushroom Tawe Shiitake mushrooms, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice. Vegan.
  • Tawe Three hour braised shredded leg of lamb, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.
  • Mele Diz House ground lamb and beef, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.
  • Mirisk Tawe Chicken tawe. Aleppo marinated chicken breast, celery, carrots, eggplants, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.
  • Bamya Okra with beef. Tenderloin beef chunks, okra, celery, carrots, kale, potatoes and farmers market tomato sauce. Served with jasmine rice.
  • Mussaka Layers of zucchini, potatoes and eggplants, topped with bechamel sauce, topped with mozzarella cheese. Served with bulgur. Vegetarian.
Restaurant is Closed, But You Can Order Ahead
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