4. Nepali Tthali (GF free option available)Typically all time favorite Nepali combination plater comes with black lentil Soup, seasonal vegetable , chutneys served with butter naan and saffron basmati rice. Choice of Chicken, vegetable or lamb ($1.00), Goat ($1.00).
Served with fresh baked Naan. Gluten free option available. Tandoori cooking is grilling (Indian style) a pitcher shaped clay oven heat surrounds food to quickly seal in their natural juices. All tandoori specials are marinated in special sauce for 12 hours.
Tikka Masala (gf)Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven & smothered in aromatic blends of curried tomatoes & light cream, dry fenugreek & spices. Served with basmati rice. Choice of Chicken, Paneer, Lamb ($2.00), Shrimp ($3.00) or Fish (Salmon) ($3.00).
Curry (gf)Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander & chili powder.Can be made mild to extra spicy. Served with basmati rice. Choice of Chicken, Lamb ($2.00), Goat ($2.00), Shrimp ($4.00) or Fish (Salmon) ($4.00).
Vindaloo (gf)Vindaloo sauce is often renowned as the most spicesIndian sauce. Curried potatoes, lemon juices and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.Served with basmati rice. Choice of chicken, lamb ($2.00), goat ($2.00) or shrimp ($3.00).