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Blosom Bento Menu and Delivery in Los Angeles CA, 90021
  • Blosom Bento

  • Japanese Food, Asian Food, Sushi, Japanese, Sushi Bars
  • 735 E 12th St Ste 411 Los Angeles CA, 90021
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.50
  • Salad
  • House Salad Mixed green and spring mix with tomato and orange topped with carrot and red cabbage pieces. Comes with house-made ginger dressing. Choice of small or large.
  • Tofu Salad Slices of fresh tofu on top of house salad with seaweed, fish flake (katsuo), and radish sprout (kaiware). Comes with house-made sesame dressing. Choice of small or large.
  • Seaweed Salad Marinated hiyashi wakame comes with cucumber, mountain carrot, radish sprout (kaiware), and sesame oil.
  • Spicy Tuna Salad spicy Spicy tuna chunk on top of mixed green and spring mix comes with jalapeno slices, cucumber, tomato cubes, and avocado slices topped with mountain carrot (gobo), radish sprout (kaiware), and seaweed-flake (furikake). Comes with house-made ponzu dressing.
  • Sesame Albacore Salad Seared albacore slices on top of mixed green and spring mix topped with jalapeno slices, mountain carrot (gobo), radish sprout (kaiware), and black sesame seeds. Comes with house-made sesame dressing.
  • Blosom Chicken Salad Butterflied charbroiled leg and thigh chicken meat on top of mixed green and spring mix with tomato and orange with carrot and red cabbage pieces topped with radish sprout (kaiware) and black sesame seeds. Comes with house-made sesame dressing.
  • Crab Salad Crab meat and crab stick on top of mixed green and spring mix comes with jalapeno slices, cucumber, tomato cubes, and avocado slices topped with mountain carrot (gobo), radish sprout (kaiware), and seaweed-flakes (furikake). Comes with house-made sesame dressing.
  • Cubed Sashimi Salad Cubed sashimi pieces: salmon, albacore, escolar (white tuna), and snapper over mixed green and spring mix comes with jalapeno slices, cucumber, chunk of crab meat and spicy scallop, pickled red radish, mountain carrot (gobo), radish sprout (kaiware), and seaweed-flakes (furikake). Comes with house-made ginger dressing.
  • Poke Sashimi Salad Cubed sashimi pieces mixed with poke spicy sauce: salmon, albacore, escolar (white tuna), and snapper over mixed green and spring mix comes with jalapeno slices, cucumber, small chunk of crab meat and spicy scallop, pickled red radish, mountain carrot, radish sprout (kaiware), and seaweed-flakes (furikake). Comes with house-made ginger dressing.
  • Fresh Salmon Salad Salmon slices on top of mixed green and spring mix topped with jalapeno slices, mountain carrot (gobo), radish sprout (kaiware), and black sesame seeds. Comes with house-made sesame dressing.
  • Beef Wrapped String Salad 5 pieces of beef-wrapped green bean stir-fried in soy garlic sauce on top of mixed green and spring mix with tomato and orange with carrot and red cabbage pieces topped with radish sprout (kaiware) and black sesame seeds. Comes with house-made sesame dressing.
  • Noodle
  • Zaru Soba Cold buckwheat noodle topped with radish sprout (kaiware) with cold tsuyou dipping sauce with ground radish, wasabi, and green onion.
  • Double Zaru Bigger portion of zaru soba noodle in zaru soba.
  • Udon Soup Thick udon noodle in hot tsuyou dashi soup topped with a half of broiled egg, fish cake (kamaboko), seaweed, Green onion, and fried tofu pouches sprinkled with japanese spices (sichimi).
  • Mini Udon Soup A half portion of udon soup.
  • Shoyou Ramen Ramen noodle in hot soy sauce-based soup topped with stir-fried vegetables (green bean, yellow onion, and bamboo shoot) with soy sauce, a half of broiled egg, and green onion.
  • Tempura Zaru Zaru soba, shrimp and vegetable tempura.
  • Tempura Udon Soup Udon soup, shrimp and vegetable tempura.
  • Beef Yaki Soba Stir-fried soba noodle with thinly sliced beef and vegetables (green cabbage, yellow onion, and carrot and red cabbage pieces) in yaki soba sauce topped with dry green seaweed and red ginger. Comes with a small portion of house salad.
  • Chicken Yaki Soba Stir-fried soba noodle with thinly sliced chicken and vegetables (green cabbage, yellow onion, and carrot and red cabbage pieces) in yaki soba sauce topped with dry green seaweed and red ginger. Comes with a small portion of house salad.
  • Seafood Yaki Soba Stir-fried soba noodle with seafood (shrimp, calamari, and bay scallop) and vegetables (green cabbage, yellow onion, and carrot and red cabbage pieces) in yaki soba sauce topped with dry green seaweed and red ginger. Comes with a small portion of house salad.
  • Seafood Udon Soup Thick udon noodle in hot clear dashi soup topped with seafood (shrimp, calamari, bay scallop, and mussel), fish cake (kamboko), seaweed, and green onion sprinkled with japanese spices (sichimi).
  • Seafood Pasta with Udon Noodle Stir-fried thick udon noodle with seafood (shrimp, calamari, bay scallop, and mussel) and vegetables (carrot and string beans) with spicy cayenne sauce. Comes with a small portion of house salad.
  • Hiyashi Chuka Cold ramen noodle with shrimp (ebi), egg (tamogo), seaweed, avocado, jalapeno slices, cucumber, and mixed green and spring mix with mountain carrot and radish sprout sprinkled with seaweed-flakes (furikake) and sesame oil. Comes with ginger sesame sauce.
  • Chashu Ramen Ramen noodle in hot pork-based soup topped with pork belly (chashu), a half of broiled egg, fish cake, bamboo shoot, red ginger, and green onion sprinkled with Japanese spices (sichimi).
  • Specialty Roll
  • Volcano Roll Baked bay shrimp, crab meat, chopped yellow onion and carrot and baked mayo on top of California roll with house eel sauce.
  • Baked White Fish Roll Baked white fish and baked mayo on top of California roll topped with tempura crunchy with house eel sauce.
  • Unagi Tempura Roll Unagi tempura, crab meat, avocado, cucumber roll topped with tempura crunchy and fried garlic chip with house eel sauce.
  • Veggie Tempura Roll Vegetable tempura (green bean, carrot, and sweet potato), avocado, cucumber roll with house eel sauce.
  • Vegas Roll Deep-fried spicy tuna, crab meat, avocado, cream cheese roll with house eel sauce and spicy mayo.
  • Tropical Roll Salmon, mango, spicy tuna, masago, avocado, and cucumber roll wrapped in soy paper.
  • Rock n' Roll Deep-fried bay shrimp on top of California roll topped with mayo, house eel sauce, and sesame seeds.
  • Tiger Roll Shrimp (ebi), avocado on top of spicy tuna gobo roll topped with tempura crunchy and house eel sauce and spicy mayo.
  • Blosom Signature Roll Baked bay scallop, crab meat, chopped yellow onion and carrot, baked mayo on top of California roll with house eel sauce.
  • Baked Salmon Roll Baked salmon, baked mayo on top of California roll topped with fried yellow onion and green onion with house eel sauce.
  • Shrimp Tempura Roll Shrimp tempura, crab meat, avocado, cucumber roll topped with tempura crunchy with house eel sauce and spicy mayo.
  • Pollo Rollo Chicken, mountain carrot (gobo), cucumber roll topped with jalapeno slices with house eel sauce and spicy mayo.
  • Beefy Goofy Beef, mountain carrot (gobo), cucumber roll topped with jalapeno slices with house eel sauce and spicy mayo.
  • Dragon Roll Baked fresh water eel (unagi), avocado on top of California roll topped with fried garlic chip with house eel sauce.
  • Newer Downtown Roll Salmon and avocado on top of California roll topped with green onion with spicy mayo.
  • Monkey Roll Deep-fried seaweed on top of spicy tuna roll topped with jalapeno slices and chopped red onion with house eel sauce and spicy mayo.
  • Citric Albacore Roll Seared albacore on top of california roll topped with chopped red onion or jalapeno slices with house citric ginger sauce.
  • Catepiller Roll Sliced avocado on top of unagi california roll topped with chopped red onion or jalapeno slices with house eel sauce.
  • Sky Garden Roll Salmon, albacore, white tuna, snapper, shrimp (ebi), egg (tamago), crab meat, mountain carrot (gobo), avocado, and cucumber roll wrapped in soy paper.
  • Crocker Roll Spicy tuna chunk on top of california roll topped with jalapeno slices with house eel sauce and spicy mayo.
  • The 12th St. Roll Deep-fried california roll with house eel sauce and spicy mayo.
  • The 14th St. Roll Deep-friend Philly roll with house eel sauce and spicy mayo.
  • Super Specialty Roll
  • Awesome Blosom Roll Baked bay scallop, crab meat, chopped yellow onion and carrot, baked mayo on top of spicy tuna shrimp tempura roll topped with tempura crunchy with house eel sauce.
  • San Pedro Roll Spicy tuna chunk, avocado on top of shrimp tempura roll topped with tempura crunchy and with house eel sauce and spicy mayo.
  • Katana Roll Sliced avocado on top of shrimp tempura roll topped with tempura crunchy and house eel sauce, and spicy mayo.
  • Side
  • Garlic Edamame Stir-fried steamed edemame with garlic, red chili, and soy sauce topped with sea salt.
  • Steamed Edamame Steamed edamame topped with sea salt.
  • Blosom Fried Rice Stir-fried steamed rice with egg and vegetables (carrot, kabocha, and jalapeno) seasoned with salt, sesame oil, and house-seasoning comes with tomato and orange.
  • Agedashi Tofu 4 pieces of fried tofu with tempura sauce topped with green onion, seaweed slices, and japanese spices (sichimi).
  • Gyoza Dumplings 7 pieces of deep-fried beef gyoza comes with a small portion of house salad.
  • Baked Mussels 7 pieces of oven baked half-shell mussel with baked mayo with house-eel sauce.
  • Sesame Chicken Deep-fried marinated chicken with sesame seeds with teriyaki sauce comes with a small portion of house salad.
  • Assorted Tempura 2 pieces of deep-fried shrimp tempura and vegetables (carrot, string bean, sweet potato, japanese squash kobocha, and zucchini).
  • Seafood Dynamite Stif-fried seafood (bay scallop and mussel) with vegetables (carrot, yellow onion, and green bean) topped with baked mayo and house eel-sauce.
  • Spicy Tuna on Crispy Rice spicy 4 pieces of spicy tuna chunk on top of crispy ginger rice topped with jalapeno slices with tomato cubes and house eel sauce. Also comes with a small portion of house salad with house eel sauce.
  • Garlic Edamame Spicy tuna chunk with fried wonton skin chips and tomato cubes topped with mountain carrot (gobo) and radish sprout (kaiware). Also comes with a small portion of house salad.
  • Bento Lunch
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Chicken Teriyaki Butterflied charbroiled leg and thigh chicken meat glazed with house-made teriyaki sauce comes with steamed vegetables (green cabbage, broccoli, and carrot) over steamed rice. Also comes with a small portion of house salad.
  • Lunch Jumbo Chicken Teriyaki Bigger portion of chicken in chicken teriyaki.
  • Lunch Beef Donburi Thinly sliced beef rib eye stir-fried with yellow onion in house soy sake sauce topped with red ginger comes with steamed vegetables (green cabbage, broccoli, and carrot) over steamed rice. Also comes with a small portion of house salad.
  • Lunch Salmon Teriyaki Oven-baked salmon glazed with house-made teriyaki sauce comes with steamed vegetables (green cabbage, broccoli, and carrot) over steamed rice. Also comes with a small portion of house salad.
  • Lunch Tonkatsu Breaded pork lion with katsu sauce comes with steamed rice, miso soup, and a small portion of house salad.
  • Lunch Chicken Teriyaki Breaded chicken with katsu sauce comes with steamed rice, miso soup, and a small portion of house salad.
  • Lunch Shrimp Katsu 5 pieces of breaded shrimp with katsu sauce comes with steamed rice, miso soup, and a small portion of house salad.
  • Lunch Veggie Bento Agedashi tofu (fried tofu) with house-made teriyaki sauce comes with steamed vegetables (green cabbage, broccoli, and carrot), steamed rice, and a small portion of house salad.
  • Bowl Lunch
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Saturday Chicken Bowl Butterflied charbroiled leg and thigh chicken meat glazed with house-made teriyaki sauce over rice with steamed vegetables (green cabbage, broccoli, and carrot). Choice of small or large.
  • Lunch Chirashi Bowl Two pieces of each sashimi pieces: Salmon, escolar (white tuna), albacore, shrimp (ebi), egg (tamago), over seaweed-flakes (furikake) sushi rice comes with red pickled radish and a small portion of house salad. Also comes with a miso soup.
  • Lunch Cubed Sashimi Bowl Cubed sashimi pieces: salmon, albacore, escolar (white tuna), and snapper over mixed green and spring mix comes with jalapeno slices, cucumber, chunk of crab meat and spicy scallop, pickled red radish, mountain carrot, radish sprout (kaiware), seaweed-flakes (furikake), and sesame oil. Also comes with steamed rice, miso soup, and Korean hot paste.
Restaurant is Closed, But You Can Order Ahead
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