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BJ's Brewhouse Menu and Delivery in Los Angeles CA, 90024
  • BJ's Brewhouse

  • Subs & Sandwiches, Burgers, Pizza, Breweries, American Food, American (New)
  • 939 Broxton Avenue Los Angeles CA, 90024
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $0.00+
  • Popular Items
  • 108. Root Beer Rich and creamy root beer flavor with notes of toffee and vanilla.
  • 47. California Chicken Club Grilled and layered with Applewood smoked bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough bread.
  • 32. Seared Ahi Salad Seasoned, seared rare ahi tuna, mixed baby greens, Napa cabbage and red bell peppers with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onions. Contains or may contain raw or undercooked ingredients.
  • 53. Hickory Brisket and Bacon Sweet and tangy BJ's Peppered BBQ sauce, smoked brisket, Applewood smoked bacon, jack and cheddar cheese, red onions and mayonnaise.
  • Appetizers
  • 1. Boneless Chicken Wings Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce.
  • 2. Chicken Wings Crispy, golden brown wings tossed in your choice of signature sauces or dry rubs from the selections below. Served with celery sticks and ranch for dipping
  • 3. Avocado Egg Rolls Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce.
  • 4. Crispy Calamari Lightly breaded calamari fried crisp and served with marinara and lemon garlic aioli.
  • 5. Mozzarella Sticks Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce.
  • 6. Root Beer Glazed Ribs Five baby back pork ribs with BJ's handcrafted root beer BBQ glaze. Served with sriracha slaw with green onions.
  • 7. Spinach and Artichoke Dip A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips.
  • 8. Honey Sriracha Brussels Sprouts Lightly fried brussels sprouts tossed in Big Poppa Smokers' Desert Gold seasoning with sweet sriracha crema.
  • 9. Crispy Flatbread Nachos Crispy flatbread chips layered with black beans, BJ's signature five cheese blend, jack and cheddar cheese, sour cream, shredded lettuce, pico de gallo, jalapenos and avocados.
  • Starter Salads
  • 10. Golden Beet and Arugula Salad Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and dried cranberries.
  • 11. Twisted BLT Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard-boiled egg.
  • Flatbread Pizzas
  • European style, thin crust flatbread. Perfect for sharing.

  • 12. California Club Flatbread Pizza If you like the sandwich, you will love the flatbread pizza! Grilled chicken, crisp Applewood smoked bacon, tomatoes and mozzarella cheese. Drizzled with roasted garlic aioli and topped with fresh diced avocado.
  • 13. Pepperoni Extreme Flatbread Pizza Big, bold flavor featuring zesty pizza sauce, BJ's signature five cheese blend and triple pepperoni sliced, diced and julienned.
  • 14. Margherita Fresca Flatbread Pizza A classic Italian recipe with fresh mozzarella cheese and sweet tomato sauce. Garnished with fresh basil and Parmesan cheese.
  • Entree Salads
  • Choice of Dressings: Creamy Garlic, Bleu Cheese, Ranch, 1000 Island, Honey Mustard, Italian, Lo-Cal Italian, Oil & Vinegar or Balsamic Vinaigrette Dressing.

  • Santa Fe Salad A colorful blend of crisp romaine, red onions and roasted red peppers with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast.
  • 26. The Super Salad This superfood salad is packed with antioxidant ingredients including baby kale and romaine, Peruvian quinoa, sliced apples, fresh blueberries, crisp jicama, sweet corn, asparagus, diced cucumber and tomatoes tossed in apple vinaigrette.
  • 28. Derby-Style Chicken Cobb Salad Herb-grilled chicken breast, hard-boiled egg, avocado, smoked bacon, jack and cheddar cheese, cucumbers, tomatoes, bleu cheese crumbles and crisp romaine, tossed with house-made avocado ranch dressing.
  • 29. BBQ Chicken Chopped Salad Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with our crunchy, sweet onion strings.
  • 30. Honey Crisp Chicken Salad Crisp, chopped lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard boiled eggs, corn and tomatoes.
  • 31. Caesar Salad Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky Caesar dressing.
  • 32. Seared Ahi Salad Seasoned, seared rare ahi tuna, mixed baby greens, Napa cabbage and red bell peppers with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onions. Contains or may contain raw or undercooked ingredients.
  • 33. Kale and Roasted Brussels Sprouts Salad Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette.
  • 34. Asian Chopped Salad Grilled chicken breast, baby field greens, Napa cabbage, romaine, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing.
  • Enlightened Entrees
  • 34. Roasted Shrimp Peruvian Quinoa Bowl Shrimp,Peruvian quinoa + brown rice blend,saute ed red onions,sliced mushrooms,saute ed spinach,seasoned tomatoes,a drizzle of extra virgin olive oil + lemon juice.
  • 35. Vegetarian -Style Peruvian Quinoa Bowl Peruvian quinoa + brown rice blend,saute ed red onions,sliced mushrooms,saute ed spinach,seasoned tomatoes,a drizzle of extra virgin olive oil + lemon juice.
  • 36. Cherry Chipotle Glazed Salmon Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fire roasted red bell pepper, tomato and spinach couscous.
  • 37. lemon Thyme Chicken Herb-roasted chicken breasts seasoned with Big Poppa Smokers Desert Gold Rub. Served with brown rice, saute ed red onions, fire-roasted red bell peppers, tomatoes and roasted brussels sprouts in lemon thyme sauce.
  • 38. Enlightened Turkey Burger All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mixed green salad.
  • 39. Mahi-Mahi or Shrimp Your choice of chargrilled or lightly fried mahi-mahi or broiled shrimp tacos with chipotle mayonnaise and tossed in Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. With avocado cream sauce, fire-roasted tomato salsa and tortilla chips.
  • 40. Mediterranean Chicken Pita Tacos Grilled chicken breast seasoned with Big Poppa Smokers Desert Gold Rub, cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
  • 41. Vegetarian Pita Tacos Cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains.
  • 42. Barbacoa Chicken A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, crema and fire-roasted tomato salsa.
  • 43. Roasted Salmon Peruvian Quinoa Bowl Salmon,Peruvian quinoa + brown rice blend,saute ed red onions,sliced mushrooms,saute ed spinach,seasoned tomatoes,a drizzle of extra virgin olive oil + lemon juice.
  • 44. Roasted Chicken & Spinach Quinoa Bowl Herb-roasted chicken breast seasoned with Big Poppa Smokers Desert Gold Rub, sauteed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa.
  • Handcrafted Burgers
  • Our Half Pound Fan Favorites are made with fresh 100% USDA Angus Beef, Hand Formed and Cooked Medium Well or as requested. Served with crispy-thin or wedge-cut fries.

  • 48. Late Night Burger Available all day! This open-faced burger is smothered in housemade chile verde and topped with Applewood smoked bacon, jack and cheddar cheese and a fresh fried egg.
  • 49. Black & Bleu-House Burger Our BJ's Brewhouse Burger with chipotle, bleu cheese crumbles, Applewood smoked bacon, roasted garlic aoili and tomatoes.
  • 50. Brewhouse Burger A classic diner burger packed with flavor, featuring a 5 oz., USDA Angus beef patty. On a Parmesan crusted bun with grilled onions, lettuce, tomatoes and pickles.
  • 50. Brewhouse Burger w/ Applewood Smoked Bacon and Cheese A classic diner burger packed with flavor, featuring a 5 oz., USDA Angus beef patty. On a Parmesan crusted bun with grilled onions, lettuce, tomatoes and pickles.
  • 51. Bacon-Guacamole Deluxe Housemade guacamole, smoked bacon, pepper jack cheese, chipotle mayonnaise, red onions, tomatoes and jalapenos.
  • 52. Crispy Jalapeno Burger Fried jalapenos, pepper jack cheese, chipotle mayonnaise, Baja sauce, red onions, tomato, lettuce and chopped cilantro.
  • 53. Hickory Brisket and Bacon Sweet and tangy BJ's Peppered BBQ sauce, smoked brisket, Applewood smoked bacon, jack and cheddar cheese, red onions and mayonnaise.
  • 54. Bacon Cheeseburger On a grilled bun with Applewood smoked bacon, cheddar cheese, tomato, lettuce, pickles and our special burger sauce.
  • 55. Classic Burger Served with tomatoes, lettuce, pickles, mayonnaise and BJ's signature burger sauce.
  • 57. Portobello Swiss Burger Served with pickles, tomatoes, red onions and shredded lettuce.
  • Pasta
  • Shrimp and Asparagus Penne Saute ed shrimp with garlic and fresh asparagus tossed with our marinara and fresh basil and finished with Parmesan cheese and toasted bread crumbs
  • 80. Grilled Chicken Alfredo Rotini noodles, our rich cream sauce and steamed broccoli. Choice of grilled or blackened chicken.
  • 81. Italiano Vegetable Penne With saute ed bell peppers, onions, garlic and seasoned tomatoes tossed with our marinara and finished with Parmesan cheese and fresh basil.
  • 82. Jumbo Spaghetti and Meatballs Housemade meatballs made with a blend of ground beef and Italian sausage, tossed with an herb tomato sauce, garlic, red pepper flakes and fresh basil and finished with Parmesan cheese.
  • 83. Deep Dish Ziti BJ s version of an Italian American classic! Penne layered with house-made meatballs, italian sausage, pepperoni, marinara and italian herbs, finished with BJ s signature five cheese blend, parmesan cheese and fresh basil.
  • 84. New Orleans Jambalaya Blackened chicken breast, shrimp, chicken-andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf.
  • Entrees
  • BBQ Bison Burger Seasoned, lean, all-natural ground buffalo | BJ s Peppered BBQ sauce | seared green chilies | pico de gallo | Baja sauce | red onions | lettuce | side of tangy slaw
  • 88. Bj;s Classic Rib-Eye A 14 oz. rib-eye. Rich, juicy and well-marbled.
  • 89. House Top Sirloin Our house special sirloin. Thick, tender and cooked to order.
  • 90. Baby Back Pork Ribs - Half Our ribs featuring the great flavor of Big Poppa Smokers Sweet Money Championship Rub! Served with BJ s Peppered BBQ sauce.
  • 91. Baby Back Pork Ribs - Full Our ribs featuring the great flavor of Big Poppa Smokers Sweet Money Championship Rub! Served with BJ s Peppered BBQ sauce.
  • 92. Cherry Chipotle Glazed Salmon Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, roasted asparagus and tomato spinach couscous.
  • 93. Lemon Thyme Chicken Herb-roasted chicken breast served over brown rice, topped with saute ed red onions, tomatoes and roasted brussels sprouts in lemon thyme sauce.
  • 94. Fire-Roasted Barbacoa Chicken A barbacoa-spiced, marinated chicken breast served over brown rice and black beans, then topped with feta cheese, cilantro, Greek yogurt crema and fire-roasted tomato salsa.
  • 95. Mediterranean Chicken Pita Tacos Balsamic marinated, grilled chicken breast, cucumber, Roma tomatoes, red onions, feta and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. With Greek yogurt crema for dipping and seasonal bistro grains
  • 96. Enlightened Turkey Burger All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mixed green salad.
Restaurant is Closed, But You Can Order Ahead
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