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Agaves Kitchen and Tequila Menu and Take Out in Long Beach CA, 90802
  • Agaves Kitchen and Tequila

  • Mexican Food, Diner Food, Bar/Pub Food
  • 200 Pine Ave Ste A Long Beach CA, 90802
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 5:00 PM

  • Appetizers
  • Table Side Guacamole Avocado, tomato, onion, cilantro, lime juice, spicy pepitas, and infused pepper and lime oil.
  • Queso Fundido Oaxaca cheese, Monterrey cheese, corn tortillas, tomatillo and smoked jalapeno salsa. Choice of Extras: House Made Chorizo, Roasted Mushrooms and Rajas Poblanas for ($1.00).
  • Taquitos Chicken, bean puree, red salsa, green salsa, crema, queso fresco, and mixed greens.
  • Empanadas Chef's Special Mexican corn and flour turnover with chef's special filling and mixed greens.
  • La Gringa Oaxaca cheese, achiote rubbed pork, dried guajillo chile, onion, pineapple, avocado sauce, and pickled market vegetables.
  • Alambre de Camaron Adobo shrimp, onions, red bell pepper, bacon, cotija cheese, and avocado sauce.
  • Oaxacan Brussel Sprouts Brussels sprouts, green olive, hoja santa and crushed cashews.
  • Soups and Salads
  • Choice of Extras: Adobo Grilled Chicken, Steak and Gulf Shrimp for Additional Charges.

  • Chicken Tortilla Soup With avocado, tortilla strips, queso fresco, ancho chile dust, and crema.
  • Nopalitos Salad Mexican cactus, onions, lime, ginger, queso fresco, radishes, cherry tomatoes, cilantro, avocado oil, and oregano vinaigrette.
  • Agaves Salad Mixed greens, queso fresco, cherry tomatoes, spicy pepitas, green apples, and tequila agave honey vinaigrette.
  • Garden Salad Kale, arugula, green apple, spicy pepitas, queso fresco, cotija cheese, tortilla strips, and cilantro agave honey vinaigrette.
  • Entrees
  • Talla Salmon Achiote marinated salmon, epazote, corn esquite, red bell pepper coulis, and tomato-zucchini relish with Mexican rice.
  • Seabass Conquistador Chilean sea bass, black bean puree, cilantro rice, market vegetables, grilled nopalitos and creamy poblano sauce.
  • Shrimp Tikin Xic Jumbo shrimp, achiote marinated, mango pico de gallo and cilantro rice.
  • Seafood Mariscos Chile Relleno Shrimp, baby scallops, white fish, queso oaxaco, Mexican rice, market vegetables, and chipotle sauce.
  • Chicken Mole Poblano Grilled chicken breast, mole poblano, sesame seeds, Mexican rice, vegetarian beans, and plantain chips.
  • Skirt Steak Carne Asada Adobe marinated griled skirt steak, black beans, nopaliltos salad, grilled green onions and market vegetables.
  • New York Steak Tampiquena New York steak, mole enchilada, guacamole, pickled vegetables, rice, rajas poblanos, and crispy chicken taquito.
  • Carnitas Chef's Veronica slow cooked natural pork, avocado, pico de gallo, pickled onions, black beans, habanero sauce, and home made tortillas.
  • Agaves Tablitas
  • Turf Selection Steak, adobo marinated chicken, carnitas, beans, Mexican rice, guacamole, house salsa, and pickled vegetables. Serves two.
  • Surf Selection Scallops chile relleno, shrimp, white fish, rajas poblanas, pickled vegetables, cilantro rice, beans, avocado sauce, and morita sauce. Serves two.
  • Chicken Fajitas Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.
  • Steak Fajitas Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.
  • Carnitas Fajitas Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.
  • Vegetable Fajitas Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.
  • Combo Fajitas Choice of any two fajitas. Served with bell peppers, citrus onions, guacamole, Mexican rice, beans, Mexican cream, and flour tortillas.
Restaurant is Closed
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