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Blue Sushi Sake Grill - Lincoln Menu and Delivery in Lincoln NE, 68508
  • Hours 11:00am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $8.48+
Restaurant Notes

No Cash

  • Sushi Menu - Veggie Maki
  • Avocado Avocado, brown rice gluten-free vegan.
  • Cowgirl Pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper vegan.
  • Crunchy Cabbage spicy Spicy tofu, napa cabbage vegan tempura, vegan mayo, sriracha, scallion vegan.
  • Eden Roll Sweet potato vegan tempura, grilled asparagus, edamame hummus, sun-dried tomato, brown rice, soy paper, olive oil vegan.
  • Kappa Cucumber, brown rice gluten-free vegan.
  • Prince Roll Eggplant vegan tempura, avocado, sweet soy vegan.
  • Shojin BBQ seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy vegan.
  • V.L.T. Bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper gluten-free vegan.
  • Veggie Red pepper, cream cheese, avocado, cucumber.
  • Just Beet It (8 Pcs) Crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
  • Shiitake To Me Wild mushroom sautéed in coconut milk, shiitake vegan tempura, sweet potato tempura, truffle oil, sweet soy, thai basil (8 pcs) vegan
  • Thai Hippie BBQ seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy (8 pcs) vegan
  • Grill Menu - Cool (Tsumetai)
  • Ceviche White fish, shrimp, cucumber, cherry tomato, avocado, cilantro, sweet onion jalapeno salsa, wonton crips and chili oil.
  • Poke Sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nor strips and cucumber sunomono.
  • Tuna Tower Sesame marinated tuna, spicy crab mix, avocado and sushi rice topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces.
  • Specialty Sashimi
  • Truffle Salmon Thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce (5pcs).
  • Tuna Tataki Thinly sliced pepper seared big eye tuna with daiko momiji, garlic chips, scallion and tataki sauce.
  • Ceviche-style Hirame Thinly sliced white fish, topped with cucumber, pickled shallots, cilantor, aji limo lime juice and black pepper.
  • Snapper Chimichurri Thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce.
  • Yellowtail Serrano Thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce.
  • Grill Menu - Salads (Sarada)
  • House Salad Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing.
  • Cucumber Sunomono Marinated and seasoned cucumber with sesame seeds
  • Chicken Crunch Napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded white chicken and sesame seeds, tossed in sesame honey dressing.
  • Squid Salad Japanese tree mushrooms, bamboo shoots, cucumber sunomono, carrots, daikon, sesame chili oil.
  • Grill Menu - Warm (Atatakai)
  • Edamame Classic with maldon sea salt, or spicy with garlic, soy and togarashi.
  • Miso Soup Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion.
  • Mango Crab Rangoon Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces.
  • Shishito Peppers Sautéed japanese peppers with citrus soy and togarashi.
  • Crispy Brussels Sprouts Tossed in creamy lemon miso sauce and toasted cashews.
  • Anticuchos Marinated and skewered chicken thigh, served with cucumber sunomono, aji spicy and aji amarillo sauces.
  • Chili Nasu Broiled japanese eggplant with creamy lemon miso sauce, crispy sweet potato, topped with chili threads.
  • Lettuce Wraps Sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.
  • Calamari Sesame crusted squid, vegetable tempura and miso aioli.
  • Crispy Rice Cake Topped with spicy tuna, scallion and ponzu sauce.
  • Wild Mushroom Toban With garlic, coconut milk, topped with an over easy egg and yuzu truffle soy, with your choice of white or brown sushi rice.
  • Specialty Nigiri
  • Blue Balls Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs).
  • Cherry Bomb Tuna on top of rice tempura, topped with serrano, sriracha and ponzu (2 pcs).
  • Itchy Salmon Baked salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu (2 pcs).
  • Itchy Seabass Baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu (2 pcs).
  • Grill Menu - Clay Plate (Toban Yaki)
  • Served with wild mushrooms, crispy brussels sprouts, asparagus and your choice of steamed white or brown sushi rice.

  • Chicken Teriyaki Grilled thigh with teriyaki sauce.
  • Sansho Pepper Salmon Pan seared with ginger, garlic, capers and cherry tomato in a yuzu butter pan sauce.
  • Grill Menu - Kids (Kodomo)
  • Little Bento Box Choice of a cali roll, chicken tenders or shrimp tempura, served with edamame, fries and fruit.
  • Gluten Free Grill Menu - Warm
  • Edamame Classic with maldon sea salt.
  • Shishito Pepper Ssautéed japanese peppers with tamari, butter, shichimi and lime juice.
  • Anticuchos Marinated and skewered chicken thigh, served with cucumber sunomo, aji panca and aji amarillo sauces.
  • Gluten Free Grill Menu - Salads (Sarada)
  • House Salad Mixed greens, pickled carrots, cucumbers, cherry tomato with carrot ginger vinaigrette.
  • Cucumber Sonomono Marinated and seasoned cucumber with sesame seeds.
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