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Billy's menu in Lincoln, NE 68508
  • Billy's

  • Pasta, Sandwiches, American (New)
  • 1301 H St Lincoln NE, 68508
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $8.48+

Restaurant is not currently accepting online orders.

It will reopen Monday at 11:00am.

Restaurant Notes

No Cash

  • Popular Items
  • Filet Mignon A choice cut eight ounce filet wrapped in bacon and charbroiled, finished with cream garlic butter. Served with mashed potatoes.
  • Blackened Chicken Pan seared chicken breast rolled in Cajun spices, topped with red and green peppers tossed in a lemon white wine sauce on penne pasta.
  • Avery's Chicken Charbroiled chicken with sauteed shrimp and asparagus in a tomato tarragon sauce. Served with rice.
  • Chautauqua Chicken Sauteed in a white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce.
  • Glazed Salmon Alsakan baked salmon finished with honey chili glaze served with seasonal vegetables and rice.
  • Appetizers
  • Crab Cakes Snow crab meat blended with cream cheese, scallions, and spices. Served golden brown with Billy's Hand Crafted dill sauce.
  • Baked Brie Soft and silky french brie, topped with toasted almonds and served with apple slices and melba toast.
  • Coconut Chicken Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce.
  • Artichoke Dip Rich & creamy with a blend of caramelized onion, spinach, mushrooms, and artichoke hearts. Served with lavosh.
  • Mussels For Dawes Blue mussels steamed in a white wine lemon broth and finished with caper oil.
  • Billy's Brussel Sprouts Crispy sprouts tossed in a sweet and spicy balsamic reduction.
  • Entrees
  • Filet Mignon A choice cut eight ounce filet wrapped in bacon and charbroiled, finished with cream garlic butter. Served with mashed potatoes.
  • Pork Shank Tender and delicious premium pork shank, slow roasted and topped with burgundy mushroom sauce. Server with garlic mashed potatoes and steamed vegetables.
  • Rack of Lamb Eight bone french-cut rack of lamb, rubbed with garlic and rosemary and roasted to your liking. Served with garlic mashed potatoes mint jelly upon request.
  • Blackberry Duck Pan seared duck breast kissed with Cabernet sauvignon, then fished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables.
  • Sowers Ribeye 14oz cut of aged corn fed beef Served with house potatoes and seasonal vegetables.
  • Veal Marsala Medallions sauteed in butter and flamed with a sweet Marsala wine tossed with throttole pasta.
  • Leamony Veal Piccata Dusted medallions sauteed in olive oil finished with mushrooms, capers and scallions in al emon white wine sauce. tossed with linguine.
  • Avery's Chicken Charbroiled chicken with sauteed shrimp and asparagus in a tomato tarragon sauce. Served with rice.
  • Chautauqua Chicken Sauteed in a white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce.
  • Parmesan Cardonara Hickory smoked bacon, grilled chicken, mushroom, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta.
  • Glazed Salmon Alsakan baked salmon finished with honey chili glaze served with seasonal vegetables and rice.
  • Scallop Succotash Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops.
  • Scallop Succotash add Mushrooms & Shrimp Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops.
  • Salads
  • Tuna Salad Traditional tuna salad with onion, celery, dill, hard boiled egg, and cheddar cheese on a bed of fresh greens with tomato, cucumber, pecans, and a lemon wedge.
  • Grilled Salmon Norwegian salmon filet, grilled and served on a bed of fresh greens with tomato, asparagus, and a lemon wedge.
  • Spinach Salad Fresh spinach leaves tossed with red onion, tomato, bleu cheese, and croutons. Served with spicy hot bacon dressing.
  • Crab Cakes Snow crab meat blended with cream cheese, scallions, and spices. Pan-seared to a golden brown. Served on a bed of roaine lettuce with Billy's hand crafted dill sauce.
  • Pasta
  • Add a billy;s house salad or soup of the day for only 2.99.

  • Chicken Alfredo Grilled chicken breast in a creamy Alfredo sauce with green peas tossed with linguine.
  • Shrimp Penne Shrimp sauteed with scallions and sliced mushrooms, fresh parsley in a roasted garlic cream sauce tossed with asiago cheese over penne pasta.
  • Curried Vegetarian Noodles A vegetable blend of cauliflower, carrots, peas, and tomatoes tossed in a creamy Thai Curry sauce. Served over linguine.
  • Blackened Chicken Pan seared chicken breast rolled in Cajun spices, topped with red and green peppers tossed in a lemon white wine sauce on penne pasta.
  • Sandwiches
  • All sandwiches garnished with lettuce, tomato and red onion, served with your choice of french fries or yogurt parfait.

  • Lemon Chicken Croissant Marinated tender breast of chicken; oven roasted and tossed with apples, onions, celery, cranberry, mayonnaise and walnuts. Served on a flaky butter croissant with lettuce, tomato, and pickle.
  • The Reuben A Billy's tradition: pumpernickel with corned beef, brown sugar caramelized sauerkraut, Thousand Island dressing and melted Swiss.
  • Bacon Cheddar Burger Ground USDA choice beef, flame-broiled, and topped with applewood bacon and melted cheddar cheese. Garnished with lettuce, tomato, and pickle on a multi-grain bun.
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