Stir fried soft noodles/rice noodles with onions, bean sprouts, cabbage and carrots.
Rice mixed with eggs, peas, carrots and scallions in the Chef's special soy sauce.
A Cantonese favorite, egg foo young contains eggs, cabbage and white onions, topped with your selction in a house brown sauce with celery, onions, bamboo shoots, peas and carrots.
Served with four pancakes, moo shu's are "Chinese burritos," stir fried with green and white onions, eggs, bamboo shoots, woodear mushrooms, cabbage and carrots wrapped in Chinese crepe with hoisin sauce.
Served with egg flower soup or hot and sour soup, vegetable spring roll, fried wonton, and BBQ pork fried rice or steamed rice.
Served with Steamed Rice and Two Crab Rangoons.