Back to Hartford Restaurants
Wood N Tap menu in Hartford, CT 06106
  • Wood N Tap

  • Subs & Sandwiches, Seafood, Burgers, Bar/Pub Food, American Food, American (Traditional), Bars, Beer Bar, Sports Bars
  • 99 Sisson Ave Hartford CT, 06106
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00 - $50.00
  • Delivery Cost Starting at $4.99 + 7% of Total

Restaurant is not currently accepting online orders.

Next Delivery at 11:20 AM

  • Popular Items
  • Wagyu (American Kobe) Hand pattied and simply grilled. 100% all natural, pasture raised. Topped with crisp leaf lettuce, vine ripe tomato, and mayonnaise.
  • Livy's Cheesecake Made with whipped Mascarpone cheese, this velvety cake has an Oreo cookie crust. Topped with fresh berries and a trio of delicious sauces.
  • Mac n Cheese spicy Spicy! Four Cheese with a hint of Chipotle pepper.
  • Seared Ahi Tuna Sushi grade yellow fin tuna seared a perfect rare and sesame crusted. Served with fresh greens and crisp cabbage.
  • Spinach & Artichoke Dip A delicious blend of tender spinach and delicate artichoke hearts prepared in a rich Reggiano-Parmesan cream sauce. Topped with melted Jack cheese and served warm with crisp corn tortilla chips.
  • This n That
  • New England Clam Chowder Or "chowdah", depending on where you're from. Thick, rich, creamy and dreamy. Choice of small or large.
  • Chili A powerhouse of fiery Southwestern flavor simmered in our own blend of seasonings.
  • Soup of the Day Prepared fresh daily. Ask your server, or just go for it! Choice of small or large.
  • Seared Ahi Tuna Sushi grade yellow fin tuna seared a perfect rare and sesame crusted. Served with fresh greens and crisp cabbage.
  • Softies (3) bigger pretzels A warm basket of big, soft pretzels served with a honey dijon mustard.
  • Engine #11 Firehouse Wings Habanero chicken wings, served with bleu cheese and celery. Can't stand the heat? Try out other flavors: Buffalo, Thai, BBQ, 5-Spice BBQ or Honey Mustard.
  • Maine Crab Dip Dig your claws into this collision of fresh Maine crab, cream cheese, scallions, artichokes, and diced tomatoes. Topped with Jack cheese and served warm with crisp pita chips.
  • Spinach & Artichoke Dip A delicious blend of tender spinach and delicate artichoke hearts prepared in a rich Reggiano-Parmesan cream sauce. Topped with melted Jack cheese and served warm with crisp corn tortilla chips.
  • Fried Mozz Whole milk mozzarella, cooked golden brown, and topped with house prepared marinara sauce.
  • Point Judith Calamari Tender rings lightly breaded and served crisp with a spicy chipotle aioli.
  • Hummus Plate Creamy house prepared hummus with crisp carrots, celery, Kalamata olives, fresh tomatoes, red onions, and warm flat bread.
  • Monster Nachos Piled high, your choice of chili or beef, smothered with cheese, sour cream, diced tomatoes, jalapenos, black beans, and shredded lettuce. Served with salsa. Choice of half or full.
  • Chicken Tenders Crispy white meat tenders on a bed of fries. Served with BBQ sauce and honey dijon mustard. Or have them Buffalo style, served with celery and bleu cheese.
  • Quesadilla Stuffed with pulled pork or grilled chicken, caramelized onions, applewood smoked bacon, fresh cilantro, Monterey Jack and Cheddar cheese. Served with diced tomato, sour cream and salsa.
  • Veg n Out
  • House Salad Our signature house salad prepared with chopped egg, bacon, mixed cheese, tomatoes, and croutons. Choice of small or large.
  • Dee's Spinach Salad Fresh baby spinach, chopped egg, sliced mushroom, applewood smoked bacon, diced tomatoes, and candied walnuts tossed with a tomato vinaigrette.
  • California Cobb Salad Fresh greens with red onions, Kalamata olives, tomatoes, croutons, avocado, bacon and chopped egg. Topped with Jack and cheddar cheese and crispy chicken.
  • Caesar Salad Crisp romaine tossed with creamy Caesar dressing, croutons, and topped with shaved Reggiano-Parmesan.
  • Chop House Steak Salad Fresh chopped greens with candied walnuts, crumbled Bleu cheese, diced tomatoes, chopped egg, roasted red peppers, carrots, and bacon tossed in a blue cheese vinaigrette. Topped with bourbon marinated sliced steak and frizzled onions.
  • Chicken Salad All white meat diced chicken tossed in a tarragon mayonnaise with celery and onions on a bed of greens. Topped with sliced tomatoes, chopped egg, cheddar cheese, dried cranberries, and candied walnuts.
  • Thai Salad Marinated grilled chicken and vermicelli over a bed of greens, tossed with a rice wine vinaigrette. Topped with chopped peanuts, sesame seeds and Mandarin orange slices.
  • World Famous Bar Bites
  • Bar Bites The original mini Black Angus burgers topped with American cheese, pickles and Honey Dijon spread. Choice of small or large.
  • Bar Chicks A spicy little number. Mini blackened chicken sandwiches topped with American cheese, carmelized onions and a chipolte aioli. Choice of small or large.
  • Bison Bites Our lean-n-mean Bites are no bull. Four mini buffalo burgers topped with avocado aioli, American cheese, a touch of chipotle and frizzled onions.
  • Turkey Bites Not seeing red? Our newly-famous mini turkey burgers are topped with American cheese, whole cranberries and an herb aioli. Choice of small or large.
  • Home Grown Burgers
  • Wagyu (American Kobe) Hand pattied and simply grilled. 100% all natural, pasture raised. Topped with crisp leaf lettuce, vine ripe tomato, and mayonnaise.
  • Free Range Turkey Burger All natural free-range turkey from family farms. Mixed with our secret ingredients and served with baby greens, whole cranberries, and herb aioli. Served with sweet potato fries.
  • Bison Burger (lean-n-mean) America's original grass fed beef with a touch of chipotle. Served with leaf lettuce, vine ripe tomato, crispy onions, Jack and cheddar cheese and an avocado aioli.
  • Burgers, Wraps, and Sandwiches
  • Bacon Burger Topped with applewood smoked bacon, cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard, and mayo.
  • Turkey Carver Hand carved, tender, and moist turkey with applewood smoked bacon, tomato, and leaf lettuce on wheat berry bread with cranberry mayo. Served with sweet potato fries.
  • Hickory Burger Charbroiled to perfection and topped with cheddar cheese, frizzled onions, applewood smoked bacon, and BBQ sauce.
  • The Classic Burger Topped with American cheese, lettuce, tomatoes, diced onions, pickles, mustard, and mayo.
  • Grilled Chicken Sandwich Grilled chicken breast topped with Jack cheese, lettuce, tomato, pickle, and Dijon sauce.
  • Blackened Chicken Sandwich Blackened chicken breast topped with Jack cheese, lettuce, tomato, pickle, and Dijon sauce.
  • Chicken Salad Wrap Soft whole wheat tortilla stuffed with our house prepared chicken salad, leaf lettuce, tomato, and dried cranberries.
  • Reuben Corned beef shaved thin and piled high. Served on marbled rye bread with melted Swiss cheese, thousand island dressing, and sauerkraut.
  • Grilled Portobello Wrap Portobello mushrooms with leaf lettuce, tomato, fresh avocado and roasted red peppers served with honey mustard and Jack cheese on a wheat tortilla.
  • Buffalo Chicken Wrap Grilled wheat wrap stuffed with crispy Buffalo chicken tenders, lettuce, tomato, blue cheese crumbles, and ranch dressing.
  • Veggie Hummus Wrap Wheat tortilla stuffed with hummus, leaf lettuce, tomato, avocados, black olives, Kalamata olives, red onions, roasted red peppers and a raspberry vinaigrette.
  • Marina's Sandwich Fresh Atlantic salmon with leaf lettuce, tomato, pickle and a dill tartar sauce.
  • Baja Veggie Burger A sweet and spicy blend of black beans, chipotle, corn, and sweet potato served with leaf lettuce, pico de gallo, house made guacamole, and topped with crunchy tortilla strips.
  • Pizza
  • Cheese Pizza A classic pie, red sauce, mozzarella and asiago cheeses.
  • White Pizza With olive oil, fresh garlic, sliced tomatoes, mozzarella, asiago, and Parmesan cheeses.
  • Mac Pizza This Wood-n-Tap original combines your two favorite foods in one dish! Creamy chipotle mac-n-cheese, applewood smoked bacon, and buttered Parmesan bread crumbs.
  • OMG...Bacon Cheeseburger Pizza That's right! Jack and cheddar cheeses topped with our chopped grilled house burger, with caramelized onions and crisp bacon. All topped with chopped pickles, honey dijon and ketchup.
  • Entrees - By Land or By Sea
  • Atlantic Salmon Hand cut fresh salmon, lightly seasoned atop a bed of Parmesan risotto. Served with grilled asparagus and house prepared dill tartar sauce.
  • Fish-n-Chips Delicate filet of fish, breaded and fried to a golden brown. Served with our crispy french fries and hand crafted coleslaw.
  • Santa Fe Chicken BBQ basted grilled chicken breast served on a bed of brown rice with black beans and topped with cheddar and Jack cheeses, diced tomatoes, and scallions.
  • Baby Back Ribs Ribs smothered with our very own secret sauce. Served with sweet potato fries and house prepared coleslaw.
  • Tappy Endings
  • Livy's Cheesecake Made with whipped Mascarpone cheese, this velvety cake has an Oreo cookie crust. Topped with fresh berries and a trio of delicious sauces.
  • Madagascar Fudge Nut Brownie Not your average brownie. A chocolate lover's dream, this sensational brownie is rich, moist, satisfying and indulgent. Served with a generous scoop of French Vanilla ice cream and a chocolate Kahlua sauce.
  • Creme Brulee This creamy custard explosion tantalizes the taste buds with our own take on a French classic dessert. With a bottom line of chocolate ganache, this after dinner experience is truly delicious.
  • Apple Cobbler An American classic, served with a generous scoop of flavorful French Vanilla ice cream and delectable caramel walnut topping. Exploding with flavor, it's a fine finale to a wonderful meal.
  • Chocolate Divine Rich chocolate cake with a lusciously melted soft chocolate center. paired with chocolate, fresh raspberry and caramel dipping sauces.
  • Party Platters - Bites
  • Bar Bites Platter 24 pieces. Mini burgers with pickles, cheese, and dijon sauce.
  • Turkey Bites Platter 24 pieces. Mini turkey burgers with American cheese, whole cranberries, and an herb aioli.
  • Mini Bites Platter 12 pieces. Your choice of turkey, corned beef, or chicken salad served on our famous dinner rolls, topped with American cheese, freshly sliced tomato, and leaf lettuce. Mayonnaise and mustard served on the side.
  • Bison Bites Platter 24 pieces. Mini bison burgers with a touch of chipotle pepper, American cheese, avocado aioli, and onion strings.
  • Bar Chicks Platter 24 pieces. Blackened chicken breast filet topped with American cheese, caramelized onions, and a chipotle aioli.
  • Party Platters - Salads
  • House Salad Platter A fresh medley of field greens, toasted croutons, crispy apple smoked bacon, farm fresh chopped eggs, cheddar and Jack cheeses, and garden ripe tomatoes with your choice of one dressing.
  • Caesar Salad Platter Crisp romaine with toasted croutons prepared with our famous creamy Caesar dressing.
  • Thai Salad with Chicken Platter Fresh greens tossed with our own rice wine vinaigrette, topped with our Thai marinated noodles, and finished with Mandarin oranges, chopped roasted peanuts, and sesame seeds, with chicken.
  • Thai Salad with Shrimp Platter Fresh greens tossed with our own rice wine vinaigrette, topped with our Thai marinated noodles, and finished with Mandarin oranges, chopped roasted peanuts, and sesame seeds, with shrimp.
  • Cobb Salad Platter A fresh medley of field greens, toasted croutons, crispy apple smoked bacon, farm fresh chopped eggs, cheddar and Jack cheeses, garden ripe tomatoes, diced avocado, red onions, and Kalamata olives with your choice of one dressing.
  • Party Platters - Pans
  • Mac-N-Cheese Pan Ditalini pasta mixed with our own creamy four cheese chipotle sauce.
  • Chicken Broccoli Penne Pan Pan seared tender chicken with fresh broccoli florets and garden ripe tomatoes all tossed in our signature garlic cream sauce.
  • Blackened Chicken Pasta Pan Button mushrooms and fresh tomatoes paired with our blackened chicken in a Cajun cream sauce and tossed with tender linguini.
  • Penne Alfredo Pan Penne pasta cooked al dente, tossed in our signature garlic cream sauce, and topped with plenty of grated Reggiano.
  • Penne All Vodka Pan Penne pasta and local peas tossed in a smooth, creamy sauce made with tomatoes, cream, and a splash of vodka, topped with grated Reggiano cheese.
  • Chicken Marsala Pan Tender herb marinated chicken breast sauteed with fresh mushrooms and finished with a rich pan made marsala sauce.
  • Chicken Florentine Pan Our fresh chicken breast is lightly floured and pan seared just crisp and then tossed with our garlic cream sauce, chopped spinach, and fresh tomatoes.
  • BBQ Chicken Pan Marinated for 36 hours and slow grilled until tender and basted with our house prepared BBQ sauce.
  • Chicken Piccata Pan Thin slices of seasoned chicken breast pan seared with fresh lemon, reduced with white wine, and finished with capers
Restaurant is not currently accepting online orders.
Empty Cart Illustration

Famished? Fill me up!