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Puerto Vallarta - Middletown menu in Hartford, CT 06457
  • Puerto Vallarta - Middletown

  • Mexican Food, Mexican
  • 200 Main Metro Sq Middletown CT, 06457
    - (0) EatStreet Rating
  • Hours 4:00pm - 8:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $6.99

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 10:30am.

  • Appetizers
  • Mexican Lettuce Wraps With cilantro, onions and pinto beans wrapped in crisp lettuce leaves. Dressed with a light salsa Verde.
  • Chile Con Queso A warm spirited Mexicna-style fondue. Traditional swiss cheese is the back drop to the fuller-flavored fresh chiles and pimentos. Scoop up this tempting mixture with corn tortilla chips.
  • Queso Fundido Melted chihuahuas and Manchego cheeses with ground chorizo and poblano peppers. Served with corn tortillas.
  • Bean Dip Half refried beans and half chili con queso.
  • Jalapeno Poppers Cream cheese stuffed jalapeno poppers dipped in a spicy breading and fried until golden crisp. Served with a spicy yet sweet jalapeno jelly sauce for dipping.
  • Super Nachos Chips, beans, cheddar cheese, guacamole, sour cream, tomatoes and onions. Served with salsa.
  • Super Nachos Con Carne Chips, beans, cheddar cheese, guacamole, sour cream, tomatoes and onions. Served with salsa. Choice of chicken, beef, shredded beef or homemade Mexican style sausage.
  • Fajitas Nachos Jack cheese nachos topped with sauteed bell peppers and onions, refried beans, sour cream and guacamole with choice of steak or chicken. Try it as a combo for an extra $1.00.
  • Taquitos Lindros (Appetizer) Small crisp corn tortillas rolled with a choice of chicken or beef. Served with fresh lettuce, tomatoes, sour cream, guacamole and Parmesan cheese.
  • Fiesta Platter Toasty nachos, mini quesadilla, taquitos, mini flautas, guacamole and sour cream.
  • Vallarta Wings Eight pieces-chicken wings with a mild Mexican spice rub. Served with fresh celery and ranch dressing for dipping. Your choice of regular, honey mustard, or buffalo habenero.
  • Chicharron de Calamares Half a pound of shrimp marinated and sauteed in a zesty, red and super rich spicy sauce, sauteed with mushrooms and served with a small salad. Choice of half pound or whole pound.
  • Cocktail de Camarones Shrimp cocktail like you've never tried before - Mexican style. Served in a flavorful seafood broth, with ketchup, avocados and cilantro. Served hot or cold.
  • Ceviche De Mixto White fish and shrimp prepared with a blend of lime juice, tomatoes, onions and cilantro. Served cold with tostados.
  • Camarones al Mojo de Ajo Shrimp and mushrooms sauteed in butter, garlic and spices. Served with beans and tortillas. Choice of 1/2 lb or 1 lb..
  • Taquitos de Pescado 3 taqueria style mahi-mahi fish tacos with pickled red onion, shredded romaine lettuce and molcajete-style salsa.
  • Jacob's Platter Garlic shrimp, taquitos and chicken nachos. Served with sour cream and guacamole.
  • Zocalo Corn Grilled corn with lime, cotija cheese and hot chili pepper.
  • Quesadillas
  • California Quesadilla Large flap over flour tortilla filled with choice of chicken, beef, cheddar cheese or homemade Mexican style sausage topped with melted cheese, tomatoes, onions, guacamole, sour cream and mild peppers.
  • Laredo Quesadilla Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with monterey jack cheese. Served with guacamole, sour cream and pico de gallo.
  • Mexican Quesadilla Two large flour tortillas filled with choice of chicken, beef, cheddar cheese or homemade Mexican style sausage topped with melted cheese, tomatoes, onins, guacamole & sour cream.
  • Carne Asada Quesadillas Grilled steak, onions, tomatoes and Monterrey Jack cheese. Served with guacamole, sour cream and pico de gallo.
  • Fajita Quesadilla A quesadilla filled with strips of chicken or steak, topped with sauteed onions, bell peppers, melted cheese, guacamole, sour cream and pico de gallo.
  • Soups
  • Sopa de Tortilla Hot and hearty chunks of tender chicken breast and fresh avocado are teamed up with tortilla strips and shredded cheese in a rich chicken broth.
  • Sopa De Frijoles Negros Warm black beans with tortilla strips, onions, tomatoes, cilantro and cotija cheese.
  • Albondigas Soup A delicious Mexican soup made with fresh-minted pork meatballs and seasonal vegetables in clear broth. Served with diced onions, fresh cilantro and warm tortillas.
  • Salads
  • Some salads come a la carte. Add dressing to a salad for 1.35.

  • Ranchera Salad Fresh cut romaine lettuce tossed with ranch dressing topped with grilled chicken, diced tomatoes and low fat ranchero cheese and avocados.
  • Vallarta Shrimp Caesar Salad Traditional Caesar salad topped with 1/2 lb. of shrimp, whole black beans, low fat ranchero cheese, tomatoes and avocados.
  • Vallarta Chicken Caesar Salad Caesar salad topped with chicken, whole black beans, low fat ranchero cheese, tomatoes and avocados.
  • Pollo a La Parrilla Ensalada Served in a crispy flour shell topped with grilled chicken, lettuce, black beans, ranchero cheese, sour cream, diced tomatoes and avocado slices.
  • Fajita Salad Chicken or steak served in a crispy flour tortilla with iceberg lettuce, onions, peppers, cheese, guacamole, sour cream and salsa Mexicana. Served with delicious marinated sauce.Served with your choice of meat: Chicken or Steak.Option to add Extra Shrimp for ($2.00).
  • Taco Salad Traditional taco salad is served on a flour tortilla shell with melted cheese over the meat. Then topped with lettuce, cheese and tomato with choice of meat.Served with your choice of style: With Chicken, With Ground Beef, With Shredded Beef or With Beans.
  • Meat Dishes
  • All items served with spanish rice and beans.

  • Carne Asada Dinner Well marbled skirt steak butterflied and flame broiled to your liking. Served with guacamole and choice of warm tortillas.
  • Tacos Al Carbon Tender beef skirt steak flame broiled, sliced and folded into soft corn tortillas with Mexican salsa, fresh cilantro and Parmesan cheese.
  • Tacos Al Pastor Three corn tortillas filled with diced pork that have been marinated in red wine vinegar, pineapple, chile ancho and spices. Served with pico de gallo and guacamole.
  • Steak Vallarta New York steak 10 oz. flame broiled and topped with sauteed onions and green peppers. Served with tortillas.
  • Carnitas De Puerco A Mexican traditional roasted pork with rice, beans, salsa, sour cream, tortillas and ole guacamole.
  • Carnitas De Res Top sirloin grilled and sliced with green peppers, guacamole, onions and spices in a red mild salsa.
  • Pierna de Puerco Lean pork leg grilled with blend of spices and served with sauteed onions, fresh jalapenos and Mexican potatoes. Served with rice, whole beans, guacamole, sour cream and tortillas.
  • Chili Verde Pork loin braised in a green sauce of special fresh tomatillos, green peppers, onions and spices. Served with tortillas.
  • Steak Tampiquena Grilled 10 oz. New York strip served with a chicken enchilada covered in mole sauce.
  • Steak Encebollado Grilled 10 oz. New York strip sliced up with onions, tomatoes, fresh jalapenos and mushrooms. Served with rice, beans, melted cheese and your choice of tortillas
  • Chamaro Pibil Lamb shank marinated overnight in wine, wrapped in Adabo in banana leaves and baked to perfection. Served with white rice, beans and salsa verde with fresh tomatillos, avocado, chiles and specila Puero Vallarta spices.
  • Chicken
  • Arroz Con Pollo Tender sliced chicken breast specially prepared with mushrooms, green peppers, onions served on a bed of rice with melted Monterrey Jack cheese. Smothered with special mild sauce and garnished with avocado and tomatoes. Served with warm tortillas.
  • Chicken Carnitas White meat grilled and sliced with green peppers, onions and spices.
  • Pollo Asado Grilled boneless and skinless butterflied breast of chicken marinated with citrus juices, achiote annato tree seeds and spices. Served with tortillas.
  • Pollo Union Grilled chicken breast sauteed in special Mexican spices, tomatoes, onions, chili peppers and potatoes. Served with rice & beans.
  • Pollo a La Crema Tender chicken strips cooked in Mexican sour cream sauce, green peppers, onions and mushrooms. Served with rice, beans and tortillas. Topped with sauteed onions and peppers. Muy delicioso.
  • Mexican Stir Fry Delicioso Tender sliced chicken breast with mushrooms, onions, green peppers, cauliflower, zucchini, broccoli, green beans, carrots, celery and water chestnuts. Melted cheese on top.
  • Seafood
  • Arroz Vallarta Sauteed shrimp, tender chicken & sliced sirloin steak with vegetables and topped with chili con queso. Served over a bed of rice.
  • Camerones a La Diabla 1/2 lb. of shrimp with garlic served in a special hot salsa, rice, avocado and mushrooms.
  • Camarones Al Mojo De Ajo 1/2 lb. of shrimp and mushrooms sauteed in butter, garlic and spices. Served with beans and tortillas.
  • Camarones Chipotle Large shrimp sauteed in garlic butter, mushrooms and a red spicy chipotle sauce. Served with white rice and salad.
  • Fish Tacos Three soft flour tortillas with marinated grilled fish served with fresh shredded cabbage, cheese, cilantro and onions in a white sauce. Topped with Spanish rice & beans.
  • Camarones Mexicanos 1/2 lb. of shrimp sauteed in a special sauce, mushrooms, onions, green peppers and blended with tomatoes, herbs and spices. Served on a bed of rice with melted Monterrey Jack cheese and garnished with avocado and tomato. Served with tortillas.
  • Camarones Mi Tierra Sauteed shrimp butterflied in a shell in a spicy red sauce with roasted red chiles. Served with white rice and a salad.
  • Huachinango Frito Whole fried fish served with white rice and green salad.
  • Camarones Carnitas 1/2 lb. butterflied shrimp with sauteed onions, green peppers and mushrooms. Served with rice and beans.
  • Seven Seas (Siete Mares) Traditional Mexican seafood soup with shrimp, clams, mussels, scallops, octopus, and crab legs. Drawn together with fresh vegetables in a rich broth.
  • Pescado Sudado Mixto Pan fried tilapia and mixed seafood covered in seafood broth with onions and tomatoes with white rice.
  • Puerto Vallarta Especial Grilled tilapia with fresh salsa of Spanish onions, tomatoes, cilantro, celery, lime juice and chopped octopus. With garlic, fresh shrimp, Mexican style potatoes, Spanish rice and fresh salad.
  • Moles
  • Mole Poblano Grilled skinless chicken breasts served in authentic Pueblan style. Poblano peppers, chocolate, spices and fresh apples create a mysteriously dark and bittersweet sauce. Served with tortillas.
  • Mole California Braised skinless chicken in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Served with warm tortillas..
  • Vegetarian Dishes
  • Vegetarian Burrito Beans, rice, cheese and lettuce wrapped in a flour tortilla smothered with guacamole, tomatoes and onions then topped with Parmesan cheese and enchilada sauce.
  • Enchiladas Rio Bravo (Vegetarian) Fresh mega vitamin leafy stuff fortified with mushrooms, spinach and fresh veggies in a creamy white sauce. Includes rice, beans and coleslaw. Popeye approved!
  • Veggie Fajitas Garden fresh zucchini, squash, carrots, mushrooms, red and yellow bell peppers and mesquite grilled onions.
  • Veggie Fajitas for 2 Garden fresh zucchini, squash, carrots, mushrooms, red and yellow bell peppers and mesquite grilled onions.
  • Gloria's Burrito (Vegetarian) Nopales cactus, black beans and Spanish rice rolled in a large flour tortilla. Topped with homemade salsa, pico de gallo and queso ranchero.
  • Enchiladas
  • All items with spanish rice and beans.

  • Enchiladas Suizas Two corn tortillas stuffed with your choice of meat. Topped with green tomatillo sauce and melted Monterrey Jack cheese. Garnished with sour cream.
  • Enchiladas Rancheras Two traditional style enchiladas made with salsa. Topped with lettuce, salsa, sour cream and ranchero cheese.
  • Enchiladas De Camaron 1/2 lb. two flour tortillas rolled and filled with shrimp, scallions, celery, onions, parsley and spices topped with Monterrey Jack cheese and a creamy sauce. Mexican tomatoes topped with sour cream.
  • Enchiladas De Jaiba Two flour tortillas rolled and frilled with Dungeness crab, scallions, celery, onions, parsley and spices. Topped with Monterrey Jack cheese, mushrooms cream sauce and sour cream.
  • Mole Enchiladas Poblano Two corn tortillas stuffed with strips of chicken breast sauteed in Mexican mole sauce. Served with rice and beans.
  • Enchiladas Bandera One chicken, one beef and cheese enchilada topped with green (tomatillo), white (chili con queso) and red (special enchilada) sauce. Served with black beans and white rice.
  • Burritos
  • Burrito Vallarta Large flour tortilla stuffed with crab, shrimp and chicken. Topped with a mushroom sauce, avocados, tomatoes and sour cream. Served with rice and beans.
  • Deluxe Burrito A large flour tortillas filled with your choice of meat loaded with baked cheese and topped with lettuce, guacamole, sour cream, tomatoes and onions.
  • Chile Verde Burrito Large flour tortilla stuffed with pork "chile verde", rice, beans and baked cheese. Smothered in our delicious red enchilada sauce and topped with fresh guacmole, tomatoes, onions and ranchero sauce.
  • Beef Carnitas Burrito Steak grilled and sliced with green peppered, onions and refried beans rolled in a large flour tortilla. Topped with fresh tomatoes, guacamole and sour cream. Served with Spanish rice, beans and coleslaw.
  • Macho Burrito A flour tortilla filled with your choice of meat with rice and beans, baked in cheese and topped with lettuce, tomatoes, onions, guacamole and sour cream.
  • Carne Asada Burrito Sliced of grilled skirt steak, rice and beans in a flour tortilla. Topped with special made green sauce, pico de gallo, sour cream and low fat ranchero cheese.
  • Pollo Asado Burrito Large flour tortilla stuffed with grilled chicken, grilled vegetables, rice and whole beans, topped with special verde sauce, pico de gallo and sour cream.
  • Tostadas
  • A favorite among those with slightly smaller appetites.

  • Deluxe Tostada A crispy fried corn tortilla layered with refried beans. Your choice of meat covered with shredded lettuce, guacamole, cheddar cheese, tomatoes and sour cream.
  • Chef's Specials
  • Molcajete Striped of grilled chicken, steak, chorizo, noplaes (cactus) and chicharron (pork rinds) over melted cheese. This exotic entree is served with warm tortillas and a side of beans.
  • Steak Oaxaca Style Red chile-marinated ribeye steak with black beans, fried plantains with creme fraiche and side of guacamole.
  • Alambre a la Mexicana Skewered and grilled filet mignon with chorizo, onions, and serrano peppers. Served over a bed of rice with nopales (cactus). Garnished with salsa fresca, tomatillo salsa and salsa ranchera.
  • Ensalada de Salmon Pistachio crusted pan seared filet of salmon with mixed greens, cherry tomatoes, roasted corn, avocado and ranchero cheese. Served with chipotle rasberry dressing.
  • Child Plates
  • Child's Plate Served with rice and beans. For children 12 and under.Served with your choice of item: Beef Enchilada, Bean Tostada , Beef Tostada, Burrito, Cheese Enchilada, Chicken Enchilada, Chicken Tostada, Taco, Tamale or Quesadilla.
  • Child's Cheeseburger Hamburger with American cheese, mayo, lettuce and tomatoes. Served with medium well with french fries.
  • Child's Chicken Burger Grilled chicken sandwich with mayo, lettuce and tomato. Served with french fries.
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