Restaurant is not currently accepting online orders.
It will reopen tomorrow at 11:30am.
The Hyderabdi biryani is prepared meat or chicken or veggies or shrimp marinated with spices overnight to tenderize. Then layered between fragrant long-grained basmati riced and cooked on dum (steaming over slow fire), after sealing the handi (vessel) with dough.
Kababs are marinated in herbs and roasted spiced then grilled in the charcoal fired Tandoori oven.
All lunch boxes are served with basmati rice, lentils and nan bread.
Hours Today: 11:00 am - 3:00 pmThese items are not currently available