Gluten Free. The Hyderbadi Biryani is prepared meat, chicken, veggies or shrimp marinated with spices overnight to tenderize. Then layered between fragrant long-grained basmati rice and cooked on dum (steaming over slow fire), after sealing the handi (vessel) with dough.
Kababs are marinated in herbs and roasted spices then grilled in the charcoal fired Tandoori oven. Gluten Free.
Slow cooked basmati saffron rice with chicken
All lunch boxes are served with basmati rice, lentils and naan bread. Choose a protein of your choice and a sauce.
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