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Thai Palace Menu and Take Out in Camp Hill PA, 17011
  • Hours Closed

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Salads
  • Please choose your level of spiciness: Not spicy, mild, mild +, medium, medium +, hot, extra hot or Thai hot

  • Red Thai Slaw Thinly-sliced cabbage and julienned carrots tossed in a tangy soy dressing, topped with crushed peanuts
  • Green Apple Salad Diced Granny Smith apples tossed with honey, lime juice, and cashew nuts.
  • Yum Woon Sen Glass noodle tossed in sweet chili lime dressing with shallots and coriander.
  • Yum Seafood Tomatoes, cucumbers, carrots, onions and herbs tossed in a tangy lime dressing, served on romaine and spring mix
  • Green Papaya Salad Julienned green papaya with snow peas, cherry tomatoes and carrots seasoned with lime juice, garlic and bird eye chili pepper
  • Laab Minced beef or chicken tossed with lime juice, roasted cracked rice and coriander.
  • Yum Waterfalls Flank steak tossed with roasted cracked rice, herbs and spices
  • Mango Salad Juliened mango tossed with roasted cracked rice, lime, shallots and chili pepper
  • Roasted Duck Salad Boneless duck tossed in lime juice and chili paste, coriander, shallots, tomatoes and cucumbers, topped with cashew nuts.
  • Soups
  • Please choose your level of spiciness: Mild, mild +, medium, medium +, hot, extra hot or Thai hot

  • Chicken Tom Yum Soup Thai style hot n' sour lemongrass soup with lime leaves, Galangal, lime juice and chili. Topped with mushrooms, scallions, and cilantro. Choice of small or large.
  • Shrimp Tom Yum Soup Thai style hot n' sour lemongrass soup with lime leaves, Galangal, lime juice and chili. Topped with mushrooms, scallions, and cilantro. Choice of small or large.
  • Vegetable Tom Yum Soup Thai style hot n' sour lemongrass soup with lime leaves, Galangal, lime juice and chili. Topped with mushrooms, scallions, and cilantro. Choice of small or large.
  • Chicken Tom Kha Soup Coconut milk soup seasoned with lemongrass, lime leaves, and Galangal. Topped with mushrooms, scallions, and cilantro. Choice of small or large.
  • Shrimp Tom Kha Soup Coconut milk soup seasoned with lemongrass, lime leaves, and Galangal. Topped with mushrooms, scallions, and cilantro. Choice of small or large.
  • Vegetable Tom Kha Soup Coconut milk soup seasoned with lemongrass, lime leaves, and Galangal. Topped with mushrooms, scallions, and cilantro. Choice of small or large.
  • Wonton Soup Seasoned minced pork wrapped in wontons and served in a light broth with napa, roasted garlic and coriander
  • Dinner - Fish
  • Please choose your level of spiciness: Not spicy, mild, mild +, medium, medium +, hot, extra hot or Thai hot

  • Choo Chee Pla Crispy tilapia fillet, onions, red bell peppers and asparagus in rich fragrant curry coconut milk sauce and lime leaves
  • Pla Dook Pad Ped Crispy tilapia filet tossed with sweet bell peppers, onions, and lime leaves in flavorful dry curry spices
  • Eggplant Curry Roasted aubergine eggplant in rich green curry coconut milk, sprinkled with fresh lime leaves and garlic.
  • Fried Tilapia Plain - with seafood sauce. Sweet & Sour - pineapple, onions and bell peppers. Sweet Chili Sauce - pineapples, onions, bell peppers and fresh basil. Pla Jearn - minced pork and shrimp, onions and dried shitake mushrooms +4
  • Dinner - Noodles
  • Please choose your level of spiciness: Not spicy, mild, mild +, medium, medium +, hot, extra hot or Thai hot

  • Pad Thai Small rice noodles sauteed with eggs and scallions then tossed with fresh beansprouts and sprinkled with crushed peanuts.
  • Pad Woon Sen Vermicelli glass noodle and seasonal veggies sauteed with eggs in a light garlic sauce.
  • Pad Se-Iew Fresh wide rice noodles sauteed with eggs and broccoli in dark sweet soy sauce.
  • Pad Ke-Mao (Drunken Noodle) Fresh wide rice noodles sauteed with eggs, scallions, red bells, chilies and fresh Thai basil.
  • Raad Na Sauteed eggs with wide rice noodles served with broccoli in a Thai gravy sauce and topped with roasted garlic.
  • Crispy Flat Fried Noodles Baby bok choy, carrots, broccoli, red bell peppers sauteed in garlic sauce, served over crispy flat fried noodles.
  • Ba Mee Peanut Curry Assorted veggies sauteed in a creamy peanut curry sauce with wheat noodles.
  • Angel Hair Curry Egg noodles simmered in Yellow curry, coconut milk and tossed with fresh beansprouts and Thai basil topped with roasted garlic.
  • Singapore Noodles Sauteed onions in mid-spice yellow dry curry with colorful assorted veggies
  • Pad Ped Seafood Shrimp, scallops, mussels and squid sauteed with bamboo strip, onions and bell peppers in a mid-spice garlic curry sauce
  • Fried Rice Noodles Fresh wide noodles sauteed with egg, garlic and scallions.
  • Dinner - Curries
  • Served with steamed jasmine rice or brown rice. Sticky rice +2, Extra rice +2. Please choose your level of spiciness: Not spicy, mild, mild +, medium, medium +, hot, extra hot or Thai hot

  • Green Curry Fresh Kentucky green beans, onions, roasted eggplant and sweet peas simmered in green curry coconut milk sprinkled with Kaffir lime leaves.
  • Massaman Curry Potatoes, carrots, and Spanish onions simmered in smoked flavor Masuman curry sauce and roasted peanuts.
  • Panang Curry Bamboo shoots and carrots simmered in Panang curry sauce and fresh basil.
  • Peanut Curry Steamed Tofu Spanish onions, scallions, carrots, and sweet bell peppers simmered in our homemade peanut curry sauce.
  • Pineapple Curry Steamed Tofu Chunks of pineapple, baby corn, and fresh mushrooms simmered in red curry coconut milk and fresh Thai basil.
  • Red Curry Sauteed onions, sweet bell peppers, bamboo shots and roasted eggplant in Red curry coconut milk and fresh basil.
  • Ginger Curry (Prik Khing) Onions, zucchini, and sweet bells sauteed in fresh ginger curry.
  • Duck in Red Curry and Lychees Boneless roasted duck simmered in a red curry coconut milk with pineapple, tomatoes and basil leaves.
  • Dinner - Stir Fry
  • Served with steamed jasmine rice or brown rice. Sticky rice +2, Extra rice +2. Please choose your level of spiciness: Not spicy, mild, mild +, medium, medium +, hot, extra hot or Thai hot

  • Broccoli Carrots and broccoli sauteed in a light garlic sauce.
  • Pad Ped Seafood Assorted seasonal veggies wok fried in garlic and sesame oil.
  • Sweet N' Sour Pineapple, onions, scallions, and sweet bell peppers, sauteed with cucumbers and tomatoes served in a sweet n' tangy sauce.
  • Garlic Sweet onions, carrots, baby corn and scallions sauteed with roasted garlic.
  • Smoked Chili Bamboo shoots and veggies sauteed with smoked chili.
  • Tamarind A blend of the fabulous five spices Ginger, Galangal, Garlic, Chili and Lemongrass lightly sauteed with vegetables in Tamarind sauce.
  • Ginger Spanish onions, scallions, sweet bells and black mushrooms sauteed with fresh ginger.
  • Sweet Chili Pineapple Pineapple chunks sauteed with Spanish onions, scallions and fresh basil.
  • Basil Pineapple chunks sauteed with Spanish onions, scallions and fresh basil.
  • Snow Peas Stir Fry Chicken and snow peas sauteed in light garlic.
  • Scallops and Asparagus Sea scallops and asparagus quickly sauteed in oyster sauce.
  • Chili Bamboo Marinated chicken sauteed with Thai chilies, bamboo shoots carrots, bell peppers, and onions.
  • Lunch - Fish
  • Please choose your level of spiciness: Not spicy, mild, mild +, medium, medium +, hot, extra hot or Thai hot

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Choo Chee Pla Crispy tilapia fillet, onions, red bell peppers and asparagus in rich fragrant curry coconut milk sauce and lime leaves
  • Lunch Pla Dook Pad Ped Crispy tilapia filet tossed with sweet bell peppers, onions, and lime leaves in flavorful dry curry spices
  • Lunch Eggplant Curry Roasted aubergine eggplant in rich green curry coconut milk, sprinkled with fresh lime leaves and garlic.
  • Fried Tilapia Plain - with seafood sauce. Sweet & Sour - pineapple, onions and bell peppers. Sweet Chili Sauce - pineapples, onions, bell peppers and fresh basil. Pla Jearn - minced pork and shrimp, onions and dried shitake mushrooms +4
  • Lunch - Curries
  • Served with steamed jasmine rice or brown rice. Sticky rice +2, Extra rice +2. Please choose your level of spiciness: Not spicy, mild, mild +, medium, medium +, hot, extra hot or Thai hot

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Lunch Green Curry Fresh Kentucky green beans, onions, roasted eggplant and sweet peas simmered in green curry coconut milk sprinkled with Kaffir lime leaves.
  • Lunch Massaman Curry Potatoes, carrots, and Spanish onions simmered in smoked flavor Masuman curry sauce and roasted peanuts.
  • Lunch Panang Curry Bamboo shoots and carrots simmered in Panang curry sauce and fresh basil.
  • Lunch Peanut Curry Steamed Tofu Spanish onions, scallions, carrots, and sweet bell peppers simmered in our homemade peanut curry sauce.
  • Lunch Pineapple Curry Steamed Tofu Chunks of pineapple, baby corn, and fresh mushrooms simmered in red curry coconut milk and fresh Thai basil.
  • Lunch Red Curry Sauteed onions, sweet bell peppers, bamboo shots and roasted eggplant in Red curry coconut milk and fresh basil.
  • Lunch Ginger Curry (Prik Khing) Onions, zucchini, and sweet bells sauteed in fresh ginger curry.
Restaurant is Closed
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