Popular Items
Fried Brussels Sprouts Crispy Brussels sprout petals tossed with balsamic glaze & grated pecorino cheese.
Sausage & Pepperoni Flatbread 
Spicy Italian sausage, pepperoni & Mozzarella.
Spicy Italian sausage, pepperoni & Mozzarella.Truffle Fries Julienne fries tossed with aged parmesan & truffle oil. Add a poached egg for extra charge.
Margherita Flatbread Fresh garlic, basil, tomato, & mozzarella finished with balsamic & olive oil.
Bruschetta Mozzarella cheese with tomato, basil, balsamic reduction, olive oil and bread.
Starters
Fried Brussels Sprouts Crispy Brussels sprout petals tossed with balsamic glaze & grated pecorino cheese.
Truffle Fries Julienne fries tossed with aged parmesan & truffle oil. Add a poached egg for extra charge.
Bruschetta Mozzarella cheese with tomato, basil, balsamic reduction, olive oil and bread.
Lemon Drop Scallops Three U10 scallops seared medium with a vodka, butter & lemon sauce.
Salad & Soup
House Salad Mixed greens, tomato & cucumber with house made ranch.
Caesar Salad Romaine, ciabatta crouton, hardboiled egg, shaved parmesan, & house dressing.
Beet Salad Roasted beets confit over a bed of baby arugula tossed with a citrus vinaigrette over a smear of cream cheese goat cheese blend.
Green Apple (GF) Baby arugula salad with thinly sliced green apple, fresh fennel, red onion, goat cheese crumble, & Marcona almonds tossed in a rosemary honey vinaigrette.
Soup of the Day Call the restaurant about our house made soup.
Flatbreads
Sausage & Pepperoni Flatbread Spicy Italian sausage, pepperoni & Mozzarella.
Spicy Italian sausage, pepperoni & Mozzarella.Margherita Flatbread Fresh garlic, basil, tomato, & mozzarella finished with balsamic & olive oil.
Maple Balsamic Flatbread Crispy Nueske's bacon, fresh fried Brussel petals, parmesan, mozzarella topped with a balsamic reduction.
Wild Mushroom Flatbread Wild mushroom blend, pesto, mozzarella & grilled asparagus.
Sandwiches
Sandwiches come with a choice of side: tri-colored carrots, seasonal vegetables, rice, 1000 layer potatoes, mashed potatoes, baked potato, roasted rosemary sweet potatoes or fries.
8oz Wagyu Burger Grilled and served on a hard roll (add arugula, tomato and onions for free) (add cheddar, Swiss or smoked gouda - extra charge) (add Nueske's bacon - extra charge)
Pastas
Spicy Italian Sausage Pasta Creamy pink tomato sauce with rigatoni, Italian sausage & pickled peppers. Topped with melted parmesan & mozzarella.
Creamy pink tomato sauce with rigatoni, Italian sausage & pickled peppers. Topped with melted parmesan & mozzarella.Lemon Truffle Shrimp Scampi Pasta Large Oishii shrimp with bucatini noodles saut?ed in a parmesan, lemon-truffle & garlic sauce with spinach.
Pasta Alfredo Bucatini noodles tossed with freshly made Alfredo sauce topped with parmesan cheese.
Lobster Mac Lobster and bucatini noodles tossed in an onion & garlic Mornay sauce topped with house-made bread crumbs and parmesan cheese.
Chef's Choice
Chicken N' Waffles 10oz of crispy fried chicken with toasted sesame salt, fluffy sugar pearl waffles & boom sauce.
Main Courses
Come with your choice of two sides: tri-colored carrots, seasonal vegetables, rice, 1000 layer potatoes, mashed potatoes, baked potato, roasted rosemary sweet potatoes or fries.
Certified Angus Ribeye 12oz Grilled ribye topped with chimichurri.
Wagyu Tenderloin Grilled hand-cut 10oz Wagyu tenderloin with compound herb butter.
Pan-seared Scallops Seared medium scallops with garlic-soy aioli & a fresh chive emulsion.
Pan-seared Salmon 8oz salmon with a maple ginger glaze.
Desserts
Stella's Sundae Salted caramel gelato with almonds, cocoa nibs, orange zest, soaked in amaretto liqueur.
Cheesecake of the Week Call restaurant for details.
