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Olive Garden - Grand Rapids Menu and Delivery in Grand Rapids MI, 49512
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.49

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Cucina Mia Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!
  • Ravioli di Portobello Lunch Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.
  • Chicken Alfredo Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner.
  • Dipping Sauce with 4 Breadsticks Freshly prepared marinara, homemade alfredo or five cheese marinara, angry alfred, served warm.
  • Extra Breadsticks - Dozen Baked Breadsticks Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
  • Cucina Mia! - Create Your Own Pasta Bowl
  • Cucina Mia Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!
  • Traditional Favorites
  • Braised Beef Bolognese Slow simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo Just like Nonna's recipe.
  • Tour Of Italy Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning.
  • Chicken Scampi Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
  • Grilled Chicken Parmigiana Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.
  • Seafood Lasagna Saute An open faced twist on a classic! Lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood alfredo sauce.
  • Chicken Parmigiana Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying 'yum!'
  • Eggplant Parmigiana Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
  • Fettuccine Alfredo The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple Fettuccine Alfredo meal is delightful!
  • Chicken Alfredo Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner.
  • Shrimp Alfredo Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
  • Cheese Ravioli Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
  • Five Cheese Ziti Al Forno A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
  • Lasagna Classico Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
  • Citrus Glazed Salmon Salmon filet topped with a citrus red pepper glaze, over fettuccine in a citrus alfredo sauce.
  • Beef & Pork
  • 6 oz. Sirloin with Fettuccine Alfredo Grilled 6 oz. sirloin topped with garlic-herb butter. Served with fettuccine alfredo and parmesan zucchini.
  • Steak Gorgonzola-Alfredo Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun­dried tomatoes. Steak prepared medium unless otherwise requested.
  • Braised Beef & Tortelloni Tender slices of slow­ braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil­ marsala sauce. The fruit ­forward notes of the Columbia Crest Grand Estates Cabernet strike a delicate balance with the richness of the beef and cheeses.
  • Family-Style Togo Bundles
  • Family-Style Lasagna Style Bring home our Family Style Lasagna Bundle for dinner tonight, serving up to 8 people. Your bundle features Lasagna Classico, our Famous House Salad, a dozen breadsticks and a 2­liter bottle of Coke, Diet Coke or Sprite for $7.50 a person. Please allow 4 hours when ordering this combination.
  • Dessert
  • Cookie Butter Cake Cookies crumbled into creamy sweet butter, layered on vanilla cake with a caramel drizzle.
  • Warm Berry Crostata Blueberries, blackberries, and raspberries baked in a pastry crust, topped with vanilla ice cream and a berry drizzle.
  • Seasonal Sicilian Cheesecake Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce.
  • Tiramisu The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
  • Lemon Cream Cake Delicate white cake and lemon cream filling with a vanilla crumb topping.
  • Black Tie Mousse Cake Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
  • Warm Apple Crostata Northern Spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle.
  • Zeppoli Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
  • Dolcini Choose 1 Piccoli Dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Restaurant is Closed
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