Introduction of Japanese thin wheat flour soba noodles prepared in teppanyaki style with cabbages, carrots, bell pepper, mushroom, broccoli, onions and your favorite choice of protein.
Thick and smooth wheat flour noodles in bonito flavor of soy broth topping with kamaboko fish cake, konbu seaweed, abura age sweeten fried tofu pockets, scallions and your choice of tempura.
8pc hand cut sushi rolls. Various fillings rolled up by vinegar rice and sheet of seaweed. so called "inside-out roll" and served in bite - sized pieces.
Signal ingredient sushi roll with seaweed out side. cut into 6 Pieces
Hand formed oval vinegar rice ball with fish topping.
Japanese Teriyaki style grill cooking. Topped with all- Natural made teriyaki sauce. Meals served with grilled vegetables and option of fried rice or steam white rice. Including each of our famous pinku dipping sauce and ginger sauce