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Pampas Grille Menu and Delivery in West Palm Beach FL, 33401
  • Pampas Grille

  • Subs & Sandwiches, Latin American Food, Buffets, Steakhouses, Brazilian
  • 651 Okeechobee Blvd #150 West Palm Beach FL, 33401
    - (0) EatStreet Rating
  • Hours 4:00pm - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $100.00
  • Delivery Cost $20.00
  • Lunch - Vegetarian Rodizio
  • Add Sides: Frango Fritada ($9.00), Brazilian Ceviche ($14.00), Chicken Teriyaki ($9.00), Frango Taquitos ($9.00), Wings with Azeite ($10.00), Malagueta Pork Ribs ($11.00).

  • Vegetarian Rodizio Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.
  • Lunch - Entree
  • All entrees can be upgraded with the fresh side bar for only $4.95 additional charge.

  • Fish and Chips Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon.
  • Skirt Steak Tender seasoned skirt steak with chimichurri sauce served with rice and black beans.
  • Chicken Parmesan Tender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served atop of fresh pasta.
  • Lunch - Sandwiches
  • Steak Sandwich Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or french fries.
  • Grilled Salmon Sandwich Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or french fries.
  • Sausage and Roasted Tomato Sandwich Grilled Brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread served with your choice of caesar salad or french fries.
  • Vegetable Sandwich Portabella mushroom, roasted peppers, served on a toasted garlic roll with choice of caesar salad or french fries.
  • Lunch - Sides
  • Frango Fritada Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. Served with ranch dressing.
  • Brazilian Cevieche Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon & mango broth served in a coconut shell, garnished with magalata peppers and lim.
  • Chicken Teriyaki Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce.
  • Frango Taquitos Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream.
  • Wings with Azeite Fried to a golden brown and tossed in Brazilian 'Azeite de Dende'. Served with celery sticks and spicy ranch sauce.
  • Malagueta Pork Ribs Tender braised spare ribs seasoned with a malagueta pepper sauce.
  • Dinner - Vegetarian Rodizio
  • Add Sides: Frango Fritada ($9.00), Brazilian Ceviche ($14.00), Chicken Teriyaki ($9.00), Frango Taquitos ($9.00), Wings with Azeite ($10.00), Malagueta Pork Ribs ($11.00).

  • Vegetarian Rodizio Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.
  • Dinner - Sides
  • Frango Fritada Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. Served with ranch dressing.
  • Brazilian Cevieche Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes.
  • Chicken Teriyaki Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce.
  • Frango Taquitos Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream.
  • Wings with Azeite Fried to a golden brown and tossed in Brazilian 'Azeite de Dende'. Served with celery sticks and spicy ranch sauce.
  • Malagueta Pork Ribs Tender braised spare ribs seasoned with a malagueta pepper sauce.
  • Dinner - Entree
  • Petite File Mignon Filet mignon, grilled and served with Madeira glaze served with garlic mashed potatoes and fresh vegetables.
  • Skirt Steak Tender seasoned skirt steak with chimichurri sauce served with rice and black beans.
  • Brazilian Bouillabaisse Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pasta.
  • Fresh Catch of the Day Prepared with Brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables.
  • Grilled Peito De Frango Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables.
  • Grilled Salmon Prepared with Brazilian sea salt, olive oil and lemon topped with Malagueta sauce, served with rice, and fresh vegetables.
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