Back to Fairfax Restaurants
Mali Thai Cuisine menu in Fairfax, VA 20148
  • Mali Thai Cuisine

  • Thai Food, Thai
  • 43150 Broadlands Center Plaza Ste 180 Ashburn VA, 20148
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.00

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Soup & Salad
  • B1. Tom Yum Goong spicy Shrimp, tomato and mushroom in lemongrass soup with kaffir leaves, galanga. Mild.
  • B2. Tom Kha Gai spicy Chicken, mushroom in light coconut lemongrass soup with kaffir leaves and galanga. Mild
  • B3. Wonton Soup Minced shrimp & chicken wrapped in wonton skin in chicken broth with roasted pork.
  • B4. Poh Tak spicy Assorted seafood, mushroom in spicy coconut lemon grass soup & Thai chili paste. Spicy
  • B5. Vegetable Soup Mixed vegetables and fresh tofu in clear chicken broth.
  • B6. House Salad Mixture of salad with peanut dressing or honey-mustard dressing.
  • B7. Papaya Salad Julienne green papaya, roasted peanuts, green beans, carrot and cherry tomato with spicy vinaigrette.
  • B8. Larb Gai spicy Minced chicken with red onion, chili, cilantro and lime vinaigrette and touch of rice powder. Mild
  • B9. Yum Nau spicy Grilled steak with spicy vinaigrette, onions, cilantro, cucumbers & tomatoes. Mild
  • Chef's Specials
  • S1. Ped Ka Pow Krob spicy Crispy fried boneless duck sauteed with onion, pepper in spicy basil sauce. Spicy
  • S2. Honey Roasted Duck Boneless roasted duck served with pickled ginger, sweet soy sauce and steamed broccoli.
  • S3. Kor Moo Yang spicy Marinated pork overnight in Thai herbs, grilled and served with Thai spicy tamarind sauce and steamed mixed vegetables.
  • S5. Nua Krata Sauteed marinated beef with fresh ginger in brown sauce and steamed vegetable on hot sizzling plate.
  • S6. Goong Ob Woon Sen Jumbo shrimp, cellophane noodle, scallion, ginger with our chef signature sauce in hot clay pot.
  • S7. Mor Fai Talay spicy Jumbo shrimp, squid, mussel, mushroom and babycorn in our exotic creamy soup with chilli paste. Spicy
  • S8. Spicy Lamb spicy Marinated lamb stir-fried with baby corn & lime leaf in chef's chili sauce
  • S9. Crispy Tilapia Choice of: Tamarind-Chilli garlic sauce with steamed broccoli (Mild) or Ginger-Black bean sauce with bell pepper, mushrooms and scallions.
  • Dinner - Noodles
  • Choice of Chicken, Pork, Vegetables, Tofu, Beef ($1.00), Shrimp ($3.00) or Seafood ($3.00).

  • N1. Pad Thai Thin rice noodle stir-fried with egg, ground peanuts, bean sprout, red tofu and scallion.
  • N2. Drunken Noodles spicy Stir-fried fresh wide rice noodle with hot pepper, tomato, onion in spicy basil sauce. Spicy
  • N3. Pad See Ew Stir-fried fresh wide rice noodle with sweet soy sauce, broccoli and egg.
  • N4. Lad Na Stir-fried with broccoli, carrot in gravy black bean sauce over wide rice noodle.
  • N5. Kua Noodles Stir-fried fresh wide rice noodle, egg, scallion in light soy sauce.
  • N6. Lo Mein Noodles Stir-fried egg noodles with vegetables in a light sauce.
  • Dinner - Curry
  • Served with Jasmine Rice or Brown Rice ($1.00). Choice of Chicken, Pork, Vegetables, Tofu, Beef ($1.00), Shrimp ($3.00) or Seafood ($3.00).

  • C1. Panang spicy Curry peanut sauce with steamed broccoli. Mild
  • C2. Red Curry spicy Light coconut red curry with peas, bamboo shoot, pepper and basil leaves. Spicy
  • C3. Green Curry spicy Light coconut green curry with bamboo shoot, peas, pepper and basil leaves. Spicy
  • C4. Panang Duck spicy Crispy half duck deep-fried & topped with panang sauce & broccoli.
  • C5. Gang Ped Yang spicy Slice of roasted duck simmered in red curry with pineapple. Mild
Empty Cart Illustration

Famished? Fill me up!