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Try It Raw Organic Vegan Cuisine Menu and Delivery in Birmingham MI, 48009
  • Try It Raw Organic Vegan Cuisine

  • Vegan, Seafood, Vegetarian, Healthy Food, Breakfast, Live/Raw Food, Breakfast & Brunch, Gluten-Free
  • 213 E Maple Rd Birmingham MI, 48009
    - (87) EatStreet Rating
  • Show Yelp Rating
  • Hours 7:00am - 6:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.50
  • Popular Items
  • Los Tacos Walnut pate, pumpkin seed, refried beans, guacamole, tomato, lettuce, green onions, sprouts, red pepper hot sauce and cashew "sour cream" wrapped in a collard green.
  • Zucchini Noodles Zucchini strings with marinated mushrooms, red pepper, onion, satay sauce (sunflower, coco milk, date, lime, garlic, tamari, coco aminos, coco nectar) topped with cashews served on baby spinach
  • Nachos Fresh cabbage chips topped with walnut pate, tomato, avocado, green onion, cashew nacho cheese, and cashew sour cream.
  • Nori Roll Red pepper, cucumber, carrot, mango, avocado, and clover sprouts rolled in seaweed with ginger miso dipping sauce.
  • Avocado Roll Brown rice, avocado, cucumber, kale chips, green onion, wasabi cashew sauce. Choice of half or full.
  • Breakfast
  • Chocolate Chia Pudding With raisins, banana, coconut flakes.
  • Grawnola Cereal made with buckwheat, sunflower seeds, pumpkin seeds, walnuts, almonds, sesame seeds, and flax topped with fruit and almond milk
  • Fruit Bowl Seasonal fruit. Please call restaurant for fruit of the week. Choice of small or large.
  • Acai Bowl Strawberries, blueberries, mango, banana, acai, topped with granola and coconut flakes.
  • Avocado "Toast" Tomato bread with avocados add your choice of veggies.
  • Salads
  • Caesar Salad Romaine, caesar dressing, kale, crunchy chick peas, cashew parmesan. Add avocado for $1.50.
  • Broccoli Salad With raisins, sunflower seeds, and sweet creamy dressing. Red onion optional.
  • House Salad Fresh greens, avocado, tomato, carrot, red onion, cucumber, red cabbage, sprouts, sunflower seeds, with green goddess dressing
  • Kale Salad With tomato, red onion, almonds, and curry dressing. Choice of small or large.
  • Entrees
  • Los Tacos Walnut pate, pumpkin seed, refried beans, guacamole, tomato, lettuce, green onions, sprouts, red pepper hot sauce and cashew "sour cream" wrapped in a collard green.
  • Handroll (1) Mango, walnut pate, shredded carrots, cashew cream, and almond satay sauce wrapped in a collard green leaf.
  • Zucchini Noodles Zucchini strings with marinated mushrooms, red pepper, onion, satay sauce (sunflower, coco milk, date, lime, garlic, tamari, coco aminos, coco nectar) topped with cashews served on baby spinach
  • Nachos Fresh cabbage chips topped with walnut pate, tomato, avocado, green onion, cashew nacho cheese, and cashew sour cream.
  • Nori Roll Red pepper, cucumber, carrot, mango, avocado, and clover sprouts rolled in seaweed with ginger miso dipping sauce.
  • Avocado Roll Brown rice, avocado, cucumber, kale chips, green onion, wasabi cashew sauce. Choice of half or full.