Try It Raw Organic Vegan Cuisine Menu & Delivery Birmingham MI 48009 | EatStreet.com
Back to Restaurant Search
Try It Raw Organic Vegan Cuisine menu in Detroit, MI 48009
  • Try It Raw Organic Vegan Cuisine

  • Vegan, Vegetarian, Healthy Food, Breakfast, Live/Raw Food, Breakfast & Brunch, Gluten-Free
  • 213 E Maple Rd Birmingham MI, 48009
    - (105) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.50

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 9:00am.

  • Popular Items
  • Los Tacos Walnut pate, pumpkin seed, refried beans, guacamole, tomato, lettuce, green onions, sprouts, red pepper hot sauce and cashew "sour cream" wrapped in a collard green.
  • Zucchini Noodles Zucchini strings with marinated mushrooms, red pepper, onion, satay sauce (sunflower, coco milk, date, lime, garlic, tamari, coco aminos, coco nectar) topped with cashews served on baby spinach
  • Nachos Fresh cabbage chips topped with walnut pate, tomato, avocado, green onion, cashew nacho cheese, and cashew sour cream.
  • Nori Roll - Half Order Red pepper, cucumber, carrot, mango, avocado, and clover sprouts rolled in seaweed with ginger miso dipping sauce.
  • Avocado Roll Brown rice, avocado, cucumber, kale chips, green onion, wasabi cashew sauce. Choice of half or full.
  • Daily Special
  • Monday - Raw Falafel Wrap Falafel(sunflower seeds, pumpkin seeds, cashews, fresh parsley, mint, garlic) tomatoes, onions, lettuce, sesame spread, cashew cream, cucumbers, pickles
  • Tuesday - Lasagna 3 layers: 1. sundried tomato and walnut "meat" 2. Cashew "ricotta" 3. Kale Pesto served with mini salad
  • Wednesday - Pizza Carrot, Buckwheat, Flax Dehydrated Pizza crust topped with tomatoes, red peppers, red onion, spinach, avocado, clover sprouts and mushrooms
  • Thursday - Burger Classic Sunflower seed, Mushroom, Red pepper, onion, celery dehydrated patty topped with house made raw ketchup, mustard, and pickles with lettuce, tomato slice, lettuce, sprouts and cashew sauce. Now with dehydrated onion rings.fish-free, peanut-free, organic, dairy-free, gluten-free, kosher, egg-free, vegan, shellfish-free
  • Friday - Reuben Sandwich Beet "Rye" Bread with caraway, marinated thai coconut meat, sauerkraut, lettuce, tomato, clover sprouts, cashew 1000 Island dressing, cashew cheese served with broccoli salad
  • Saturday - Beet Burger Sunflower Seed, Beet, Celery, Green Onion Dehydrated Burger with sliced cucumber, avocado, tomato, and clover sprouts and Dill cashew sauce. served with a side of cabbage slaw. (chef michael recommends add jalepenos!)
  • Sunday - Veggie Sandwich zucchini, cucumber, red pepper, olives, avocado, spinach on dehydrated bread made from tomato, onion, flax, sunflower seeds
  • Breakfast
  • Avocado "Toast" Tomato bread with avocados add your choice of veggies.
  • Grawnola Cereal made with buckwheat, sunflower seeds, pumpkin seeds, walnuts, almonds, sesame seeds, and flax topped with fruit and almond milk
  • Acai Bowl Strawberries, blueberries, mango, banana, acai, topped with granola and coconut flakes.
  • Salads
  • Broccoli Salad With raisins, sunflower seeds, and sweet creamy dressing. Red onion optional.
  • Caesar Salad Romaine, caesar dressing, kale, crunchy chick peas, cashew parmesan. Add avocado for $1.50.
  • House Salad Fresh greens, avocado, tomato, carrot, red onion, cucumber, red cabbage, sprouts, sunflower seeds, with green goddess dressing
  • Entrees
  • Los Tacos Walnut pate, pumpkin seed, refried beans, guacamole, tomato, lettuce, green onions, sprouts, red pepper hot sauce and cashew "sour cream" wrapped in a collard green.
  • Handroll (1) Mango, walnut pate, shredded carrots, cashew cream, and almond satay sauce wrapped in a collard green leaf.
  • Zucchini Noodles Zucchini strings with marinated mushrooms, red pepper, onion, satay sauce (sunflower, coco milk, date, lime, garlic, tamari, coco aminos, coco nectar) topped with cashews served on baby spinach
  • Nachos Fresh cabbage chips topped with walnut pate, tomato, avocado, green onion, cashew nacho cheese, and cashew sour cream.
  • Nori Roll Red pepper, cucumber, carrot, mango, avocado, and clover sprouts rolled in seaweed with ginger miso dipping sauce.
  • Avocado Roll Brown rice, avocado, cucumber, kale chips, green onion, wasabi cashew sauce. Choice of half or full.
Empty Cart Illustration

Famished? Fill me up!