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Little India Restaurant & Bar Menu and Take Out in Denver CO, 80203
  • Little India Restaurant & Bar

  • Vegan, Gluten Free, Indian Food, Indian, Gluten-Free, Bars, Coffee & Tea
  • 330 E 6th Ave Denver CO, 80203
    - (0) EatStreet Rating
  • Hours Closed
  • Entrees from the Clay Oven
  • Chicken Ginger Kabob Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
  • Tandoori Chicken Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
  • Chicken Tikka Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
  • Seekh Kabob Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
  • Lamb Chops Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
  • Shrimp Tandoori Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
  • Fish Tandoori Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys
  • Tandoori Mixed Grill Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.
  • Little India Biryanis
  • Vegetable Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron.
  • Chicken Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron.
  • Shrimp Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron.
  • Lamb Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron.
  • Combination Biryani Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.
  • Special Biryani Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.
  • Little India Masalas
  • Chicken Tikka Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.
  • Lamb Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.
  • Shrimp Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.
  • Fish Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.
  • Little India Kormas
  • Chicken Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
  • Chicken Tikka Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
  • Lamb Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
  • Shrimp Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
  • Fish Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
  • Little India Specialty Dishes
  • Chicken Jalfrazie Marinated chicken with fresh ground spices and mixed vegetables.
  • Lamb Jalfrazie Marinated lamb with fresh ground spices and mixed vegetables.
  • Butter Chicken Chicken cooked with herbs and ground spices in homemade butter sauce.
  • Chicken Madras Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.
  • Lamb Madras Lamb with a blend of hot spices. Traditionally a very hot dish.
  • Lamb Pasanda Tender chunks of lamb marinated in yogurt and spices, baked in the clay oven, than cooked into a tomato based curry similar to our famous Masala but with a kick.
  • Gobi Masala A variety of vegetables slow cooked in a tomato based curry, made with a dash of cream and a TON of LOVE!
  • Chicken Dansak Fresh chicken cooked with lentils in chef's special sweet and sour sauce.
  • Paner Butter Masala Our fresh homemade cheese cubes cooked with herbs, ground spices in a buttery masala sauce.
  • Beef Pasanda Hand made meat balls marinated in yogurt and spices, baked in the clay oven, than cooked into a tomato based curry similar to our famous masala sauce.
  • Chicken Jahingir Marinated chicken breast and jumbo prawns with sauteed bell peppers and onions in chefs special masala amid vindaloo sauce topped off with our homemade cheese paneer.
  • Chicken Kashmiri Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.
  • Little India Curries
  • Chicken Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.
  • Lamb Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.
  • Shrimp Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.
  • Fish Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.
  • Combination Curry Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.
  • Little India Saags
  • Chicken Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
  • Lamb Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
  • Chicken Tikka Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
  • Fish Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
  • Shrimp Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.
  • Little India Vindaloos
  • Chicken Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.
  • Lamb Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.
  • Shrimp Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.
  • Fish Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.
Restaurant is Closed, But You Can Order Ahead
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