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Thai Orchid Restaurant Menu and Take Out in Addison TX, 75254
  • Thai Orchid Restaurant

  • Thai Food, Thai
  • 4930 Belt Line Rd Addison TX, 75254
    - (0) EatStreet Rating
  • Hours 11:00am - 3:00pm
  • Appetizers
  • Potstickers Minced chicken in wonton skin and a dipping sauce.
  • Spring Roll - Crispy Four pieces of crispy rolls, stuffed with mixed vegetables, deep fried and served with sweet and sour sauce.
  • Summer Roll - Fresh Four pieces of soft rolls stuffed with shrimp, lettuce, basil leaves, carrot, and bean sprout with peanut sauce.
  • Thai Satay Five sticks of chicken, beef, or tofu marinated in yellow curry, grilled and served with peanut sauce and sliced cucumber.
  • Tod Man Pla (Fishcake) Minced fish, blended with red curry, string bean, fried and served with sweet sauce, ground peanut, and cucumber salad .
  • Kow Pod Tod (Corncake) Kernel corn, blended with eggs and flour fried and served with sweet and sour sauce, ground peanut, and cucumber salad .
  • Edamame Fresh soybean steamed and served with salt .
  • Dumpling Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
  • Orchids Shrimp Five jumbo shrimps, baby corn, and cilantro rolled in rice sheet; deep fried and served with sweet chili sauce .
  • Calamari Battered calamari; deep fried and served with sweet chili sauce .
  • Thai Orchid Sampler Combination of spring rolls, tulip dumpling, orchid shrimp, and corn cakes, and potstickers.
  • Seafood
  • Orchid Salmon Salmon filet sautéed in panang curry sauce and mixed vegetables.
  • Basil Salmon Salmon filet, carrot, onion, bell pepper, snow peas, and asparagus, stir fried in basil sauce.
  • Plah Sam Rod (Thai Sweet Chili Fish) Fried fish, bell peppers, and green beans in Thai sweet chili sauce.
  • Phuket Island A combination of shrimp, calamari, scallops, fish fillet, and mussels stir fried with green peppers, celery, green onion, eggs, and curry powder served in a hot plate.
  • Pattaya Beach spicy A spicy combination of shrimp, calamari, scallops, fish fillet, and mussels; sautéed in chili paste and fresh basil, cabbage, snow peas, bell peppers, and coconut seasoning.
  • Phi Phi Island Sautéed jumbo shrimps topped with Thai peanut sauce served with steamed spinach.
  • Ho Mok (Southern Seafood) A combination of shrimp, calamari, scallops, fish fillet, and mussels mixed with red peppers, cabbage, and coconut seasoning; steamed and served in a wrapped foil.
  • Thai Curry Fish Lightly fried fish sautéed in red curry, mixed with green bean, lime leaves, and crispy basil leaves.
  • Curry Dishes
  • Red Curry Choice of meat simmered with coconut and red curry, bamboo shoots, bell pepper, zucchini, and basil leaves.
  • Green Curry Choice of meat simmered with coconut and green curry, bamboo, egg plant, green peas, bell pepper, and basil leaves.
  • Yellow Curry Choice of meat simmered with coconut and yellow curry, mixed with potatoes and onion.
  • Mussamun Curry Choice of meat simmered with coconut and curry, potatoes, onions, carrot, and roasted peanut.
  • Panang Curry Choice of meat simmered with coconut and mild curry, green peas, bell pepper, and basil leaves.
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