All salads served with a slice of sweet bread. Add sliced chicken breast for extra. Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Tangerine Balsamic Vinaigrette, Herb Vinaigrette, Thousand Island, Ranch, Bleu Cheese, Honey Mustard, Low-fat Ranch, or Fat-free Vinaigrette
Choice of white, wheat, or marble rye bread and served with kettle chips or red-skinned potato salad. Substitute fresh fruit or bow-tie pasta salad for extra. Add Croissant for extra. Add cheese or avocado slices for extra. Choose from Cheddar, Swiss, Pepper Jack, Provolone or Monterey Jack
Served on grilled sourdough bread with choice of kettle chips or red-skinned potato salad. Substitute fresh fruit, cup of soup or bow-tie pasta salad for extra.